Watermelon and Feta Salad

Watermelon & Feta Bliss: The Salad That Screams Summer! 🍉✨

Okay, let’s be real here—who else is obsessed with watermelon in the summer? Like, it’s basically the flavor of sunshine, right? I mean, if you don’t have a slice in hand at some point when the sun’s out, are you even living?

Okay, let’s talk ingredients! So, picture this: you’re in the grocery store, and you’re basically on a treasure hunt. You grab a 3 lb watermelon (the juicier, the better!), then dash over to the herb section to snag some mint leaves—they smell SO fresh, right? Next up, feta cheese (you need some that’s crumbled and some that’s cubed for texture), and don’t forget the olive oil and honey for that sweet-salty vibe. And lime juice—oh man, it’s a must! Trust me, you’ll want to get two limes for that zing.

So here’s why I make this constantly: last summer, I had a picnic at the park with my friends and just threw this together last minute. I kinda panicked because my ‘whatever leftover recipe’ didn’t work out, but I had watermelon and feta on hand. I whipped this up in, like, 10 minutes, and OMG, it was a hit! Everyone was raving—like, “Can I have the recipe?” Sure! But then I realized I’d never remember all the compliments, haha. Anyway, it felt so fresh and bright, and it made the hot day feel ten times cooler. How can you not love that?

Here’s the one trick that changes everything: the mint! Seriously, chopping it finely makes such a difference. You want those little bursts of flavor with each bite. And don’t be shy—go heavy on the mint if you like that fresh taste.

Now, let’s talk about avoiding disasters—don’t mess this up! I’ve made a few flops in the past, like adding too much salt (oops), so start with just a pinch and then taste. Also, you don’t want to let the salad sit too long before eating. The watermelon is like, “I’m going to weep and make everything soggy,” so toss it all together right before serving. And *seriously*, don’t skip the honey! It’s the glue that holds this whole dream together.

So, how to keep this salad from disappearing, aka storage tips? Honestly, good luck with that! But if you HAVE leftovers (which is rare), store it in an airtight container in the fridge, but I’d recommend eating it within a day. It’s best fresh, trust me!

If you liked this, you’ll probably like these too: my Caprese Skewers (so easy, and they disappear just as fast) or Grilled Peach Salad (because sweet and savory is a vibe, right?).

Alright, I’m curious—what’s your go-to summer recipe? I need to know!