Vegan Apple Tart
Dreamy Vegan Apple Tart (A Buttery Dessert with Caramelized Cinnamon Apples)
Imagine biting into a slice of warm, fragrant Vegan Apple Tart, where buttery shortcrust pastry cradles sweet, caramelized apples kissed with cinnamon. This delightful dessert conjures up cozy afternoons and festive gatherings, wrapping you in its charm as it fills your kitchen with the scent of baked goodness. Easy to prepare and utterly satisfying, this Vegan Apple Tart is sure to become your new favorite!
Why You’ll Love This Recipe
This Vegan Apple Tart is everything you could want in a dessert:
– Simple Ingredients: With only 6 common pantry staples, you’ll whip up this tart in no time!
– Incredible Flavor: The warm spices and sweet apples create a flavor explosion that dances on your palate.
– Perfect for Sharing: This tart serves 10, making it perfect for gatherings, family dinners, or just a sweet treat for yourself!
– Versatile & Customizable: You can easily adapt this recipe to suit your taste preferences or dietary needs.
Ingredients You’ll Need
Gather your ingredients and get ready to create a masterpiece! This recipe’s simplicity shines through, with ingredients you likely already have in your kitchen. The star of the show? The apples, which transform into jewel-like bits of gooey sweetness.
– 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten-free)
– 1/2 cup (115g) vegan butter or margarine (chilled; note 2)
– 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
– 2-3 tablespoons cold water (as needed)
– 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
– 2 teaspoons ground cinnamon
– 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
– 4-5 apples (of choice; cored; note 3)
– Dash of lemon juice (optional)
– 2 tablespoons (30g) vegan butter or coconut oil (melted)
– 3 tablespoons (60g) apricot jam (any light-colored jam)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
This Vegan Apple Tart is as flexible as it is delicious! Here are some fun twists to try:
– Go Gluten-Free: Swap the all-purpose flour for your favorite gluten-free blend to make this dessert suitable for gluten-sensitive friends.
– Add Extra Protein: Toss in some chopped nuts like walnuts or pecans for a delightful crunch and added nutrition!
– Make it Spicier: Elevate the flavor by adding a pinch of nutmeg or ginger to the apple filling for a warm spice kick.
– Swap the Dressing: Experiment with other jams like raspberry or peach for an entirely different flavor profile.
– Cheese it Up: Serve with a dollop of coconut whipped cream or a scoop of dairy-free ice cream for extra indulgence.
How to Make Vegan Apple Tart
Let’s get baking! Follow these easy steps to create your own Vegan Apple Tart:
Step 1: Prepare the Tart Pan
Grease a 9-inch (23 cm) loose-bottom tart pan with a little vegan butter to ensure your tart comes out beautifully.
Step 2: Make the Shortcrust Pastry
In a mixing bowl, combine the flour, 1/2 cup of chilled vegan butter, and 3 tablespoons of sugar. Mix until it resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Press the dough into the base and up the sides of the prepared tart pan. Chill for 15 minutes.
Step 3: Pre-bake the Pastry
Preheat your oven to 350°F (175°C). Once chilled, blind-bake the pastry for 15 minutes, or until slightly golden. Remove from the oven and let it cool.
Step 4: Prepare the Apples
While the pastry cools, peel, core, and slice your apples. In a separate bowl, mix the apple slices with 3 tablespoons of sugar, cinnamon, and 1 tablespoon of flour. Toss until the apples are well coated.
Step 5: Fill the Tart
Arrange the cinnamon-spiced apples in the pre-baked tart shell, layering them beautifully. Drizzle the melted vegan butter or coconut oil over the apples.
Step 6: Bake to Perfection
Bake the tart in the preheated oven for 45-50 minutes, or until the apples are tender and the edges are golden brown.
Step 7: Glaze for Shine
Once out of the oven, brush the top with apricot jam for a glossy finish. Allow it to cool slightly before removing from the pan.
Pro Tips for Making Vegan Apple Tart
– Chill the Dough: Don’t skip chilling the dough before baking; it helps achieve that perfect flaky crust!
– Choose the Right Apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a flavor balance.
– Don’t Overfill: While it’s tempting to pile on the apples, leaving a little space helps the tart cook evenly.
– Serve Warm: This tart is especially delicious served warm, right out of the oven, with a scoop of vegan ice cream!
How to Serve Vegan Apple Tart
Garnishes
Elevate your tart with a sprinkle of powdered sugar, a dollop of coconut whipped cream, or a drizzle of vegan caramel sauce.
Side Dishes
Pair this luscious dessert with a scoop of vanilla non-dairy ice cream or a vibrant fruit salad to balance the sweetness.
Creative Ways to Present
Serve slices of the Vegan Apple Tart on beautiful dessert plates, or cut them into smaller squares for a delightful finger food option at parties!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s just as scrumptious cold!
Freezing
Yes! This tart can be frozen for up to 3 months. Simply wrap it tightly in plastic wrap and then foil for absolute freshness.
Reheating
To enjoy leftovers, reheat individual slices in the oven at 350°F (175°C) for about 10 minutes until warmed through.
FAQs
Can I use a different type of sugar?
Absolutely! Brown sugar or coconut sugar both work beautifully in this recipe and add a deeper flavor.
Is this recipe spicy?
Not at all! The spices are warm and comforting, but you can amp up the spice with nutmeg or ginger if you’d like.
How do I make this gluten-free?
Simply substitute the all-purpose flour with a gluten-free all-purpose blend, and you’re all set!
Can I prepare this in advance?
Yes! You can prepare the tart up to a day ahead and store it in the fridge. Just reheat before serving for that fresh-baked taste.
Final Thoughts
There you have it, the delightful Vegan Apple Tart that’s as easy to make as it is to devour! With its flaky crust and luscious filling, this tart embodies comfort and joy, making it perfect for any occasion. Whether you’re impressing guests or treating yourself, you’re just a few simple steps away from a dessert that will bring smiles all around. So gather your ingredients, roll up your sleeves, and let the baking magic begin! Happy baking! 🍏✨
