VEGAN APPLE CRUMBLE CHEESECAKE
Heavenly Vegan Apple Crumble Cheesecake (Creamy Cashew-Tofu Delight)
Ready to indulge in a dessert that hits all the right notes? Say hello to our Vegan Apple Crumble Cheesecake! This dreamy delight features a luscious cashew-tofu filling, cinnamon-kissed apples that bring warmth and coziness, all resting on a crunchy biscoff cookie crust. It’s the kind of dessert that makes you feel like you’re wrapped in a warm blanket on a crisp autumn day—utterly comforting and absolutely irresistible!
Why You’ll Love This Recipe
Get ready to fall head over heels in love with this vegan treat! Here’s why it deserves a spot on your dessert table:
– Creamy & Dreamy: The cashew-tofu filling is rich and smooth, with every bite melting in your mouth.
– Cinnamon-Spiced Bliss: The warming aroma of cinnamon-spiced apples dances through your kitchen as it bakes, making it impossible to resist!
– Crunchy Crumble Topping: Biscoff cookies and oats come together for a delightful crunch that contrasts beautifully with the creamy filling.
– Vegan & Guilt-Free: This dessert is not only delicious but also made entirely without dairy, making it a friendly option for everyone!
Ingredients You’ll Need
Gather your ingredients and prepare for a flavor fiesta! This recipe is packed with wholesome goodies that create layers of taste and texture. The star players include creamy cashews and firm silken tofu—your secret weapons for that delectable cheesecake filling!
Main Ingredients:
– 330 g vegan-friendly cookies (e.g. Biscoff cookies)
– 150 g vegan butter/margarine or coconut oil (melted)
– 3 large apples (peeled and diced)
– 50 g brown sugar (¼ cup)
– 1 tsp cinnamon powder
– 2 tsp cornstarch
– 68 g all-purpose flour (½ cup + 1 tbsp)
– 50 g brown sugar (¼ cup)
– 70 g vegan butter or coconut oil
– 40 g oats (6½ tbsp)
– ½ cup chopped nuts
– ¼ tsp cinnamon powder
– 260 g cashews (unsalted and preferably raw)
– 250 g firm silken tofu
– ½ cup maple syrup or sugar
– ¾ cup vegan yogurt (or more silken tofu, blended)
– 2 tbsp lemon juice
– 1 tbsp cornstarch
– 2 tsp vanilla extract
– ¼ tsp salt
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
{{MAIN_IMAGE_PLACEHOLDER}}
Variations
One of the best things about the Vegan Apple Crumble Cheesecake is how customizable it is! Here are some fun ideas to make it your own:
– Go Gluten-Free: Use gluten-free cookies and flour to make this dessert accessible for everyone!
– Add Extra Protein: Toss in some protein powder to the cheesecake filling if you’re looking for a nutritional boost.
– Make it Spicier: Add a pinch of nutmeg or ginger for a spiced-up twist that will dance on your taste buds.
– Swap the Dressing: Experiment with different sweeteners like agave or honey (if not strictly vegan) for a unique flavor profile.
– Colorful Additions: Mix in some dried cranberries or raisins for a pop of color and added chewiness!
How to Make Vegan Apple Crumble Cheesecake
Step 1: Prepare the Cookie Crust
Start by preheating your oven to 350°F (175°C). In a food processor, crush the vegan cookies into fine crumbs. Combine them with melted vegan butter or coconut oil until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then allow it to cool.
Step 2: Sauté the Apples
In a skillet, melt a tablespoon of vegan butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Sauté until the apples are tender and fragrant, about 5-7 minutes. Stir in cornstarch and remove from heat to cool.
Step 3: Make the Creamy Filling
In a blender, combine cashews, firm silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until you achieve a silky smooth texture.
Step 4: Assemble the Cheesecake
Pour half of the creamy filling over the cooled cookie crust. Next, spread out the sautéed apples evenly on top. Finally, pour the remaining filling over the apples, smoothing it out with a spatula.
Step 5: Create the Crumble Topping
In a bowl, mix oats, chopped nuts, brown sugar, flour, melted vegan butter, and cinnamon. Crumble this mixture over the cheesecake layer, creating a crunchy topping.
Step 6: Bake the Cheesecake
Bake in the preheated oven for about 60-75 minutes, until the center is set but still slightly jiggly. Let it cool in the oven for an hour, then refrigerate for at least four hours (or overnight for best results).
{{INGREDIENTS_IMAGE_PLACEHOLDER}}
Pro Tips for Making Vegan Apple Crumble Cheesecake
– Soak Your Cashews: Soak the cashews for at least 4 hours (or overnight) for an ultra-creamy texture.
– Use Firm Tofu: Ensure you’re using firm silken tofu for the best consistency in your filling.
– Cool Completely: Allow the cheesecake to cool completely before slicing to ensure clean cuts and a beautiful presentation.
– Chill Time is Key: Don’t rush the chilling process—this will enhance the flavors and set the cheesecake beautifully!
How to Serve Vegan Apple Crumble Cheesecake
Garnishes
Top your cheesecake with a dollop of vegan whipped cream and a sprinkle of cinnamon for an elegant finish. A drizzle of maple syrup could add just the right touch of sweetness!
Side Dishes
Pair this delightful dessert with a scoop of vegan vanilla ice cream or a fresh fruit salad for a refreshing contrast.
Creative Ways to Present
Consider serving individual slices in small cups for a fun presentation at parties. You can also create a dessert platter with assorted toppings for guests to customize their slices!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Vegan Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing
This cheesecake can be frozen! Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. It’ll keep well for up to 2 months.
Reheating
When you’re ready to enjoy, simply let it thaw in the refrigerator overnight. Serve cold for a refreshing treat or let it sit at room temperature for about 30 minutes before serving!
FAQs
Can I use almond flour instead of all-purpose flour?
Absolutely! Substituting almond flour can give your crumble a nutty flavor and a gluten-free option.
Is this recipe spicy?
Not at all! The cinnamon adds warmth without heat, perfect for those who prefer milder flavors.
How do I make this gluten-free?
Use gluten-free cookies and flour in the crumble and crust to make it a delightful gluten-free dessert!
Can I prepare this in advance?
Yes! This cheesecake is best made in advance—let it chill overnight for the best flavor and texture!
Final Thoughts
There you have it, folks! The Vegan Apple Crumble Cheesecake is the perfect dessert that brings together creamy, crunchy, sweet, and spiced elements in one heavenly slice. Whether it’s a cozy family gathering or a festive celebration, this showstopper will impress everyone at the table. Don’t wait—grab those ingredients and whip up this deliciousness today! Your taste buds will thank you!
