Sweet Dark Cherry Cobbler

Sweet Dark Cherry Cobbler: Your New Fave Dessert!

Okay, quick question: Who doesn’t love a warm, gooey dessert that’s basically a hug in a bowl? Seriously, right? Cherry cobbler is like, pure magic! So, let’s dive into this sweet dark cherry dream of a recipe, shall we?

Okay, Let’s Talk Ingredients

Alright, listen up! When you’re at the store, grab yourself a bag of those frozen pitted dark sweet cherries. You know, the ones that just scream summer? And don’t skimp on the sugar—trust me, your tastebuds will thank you. You’ll also need some cornstarch (for thickening, like a boss), cinnamon (a must!), and butter because, obviously. Oh! And flour, milk, and all that jazz. Here’s the rundown:

– 1/2 cup sugar
– 2 Tablespoons cornstarch
– 1/2 Teaspoon cinnamon
– 3/4 cup water
– 1 twelve ounce bag frozen pitted dark sweet cherries, thawed
– 1 Tablespoon butter
– 1 cup flour
– 1/4 cup white sugar, divided
– 2 Teaspoons baking powder
– 1/2 Teaspoon salt
– 3 Tablespoons shortening
– 1/2 cup milk

Easy peasy, right?

So Here’s Why I Make This Constantly

OMG, this cobbler is my jam (literally!). The first time I made it, I was just trying to use up some frozen cherries from last summer—a wild impulse, ya know? I whipped it up while my friends were over, and we were just chillin’, listening to music. The smell? Ugh, it took over the whole kitchen. Like, “hey, come eat me already!” I remember my friend Matt taking a bite and literally closing his eyes. He was like, “This is the best thing ever!” And now, every time we hang out, they’re all like, “Are you making that cherry thing?” It’s basically become a requirement. 😂

The One Trick That Changes Everything

Listen, here’s the secret sauce (well, kinda)! The magic is in letting the cherries hang out with the sugar and cornstarch for a bit. Just let ‘em sit and get all juicy before you pour ‘em into the dish. It makes the filling so much more flavorful! Seriously, don’t rush this part. Patience, my friend!

Don’t Mess This Up (My Top Tips)

Okay, so here’s where I save you from my past mistakes. Don’t skip the butter on the baking dish! I did that once and my cobbler turned into a sad, stuck-on-the-bottom mess. Ugh. And, when you’re mixing the batter, don’t overdo it! Just mix until things are combined. Overmixing = tough cobbler. Yuck! Just be gentle, like you’re coaxing a shy kitten out from under the couch.

How to Keep Them From Disappearing (Or, How to Store Them)

If you happen to have any leftovers (which is a rare miracle), just let it cool, then cover it with plastic wrap or pop it in an airtight container. It’s totally good for about 2-3 days. Just reheat for a few seconds in the microwave, and boom! Instant happiness. But honestly, good luck keeping it around that long!

If You Liked This, You’ll Probably Like These Too

Okay, if you’re vibing with this cobbler, you’ve gotta try my Peach Crisp and that Blueberry Buckle! Both are equally delicious and just as easy to whip up! Trust me, they’ll be crowd-pleasers too!

So, have you made cherry cobbler before? If not, are you ready to get your bake on? 🍒💖 Can’t wait to hear how yours turns out! Let’s chat!