Summer Fruit Salad

OMG, You HAVE to Try This Summer Fruit Salad 🍑🍒

Hey! Have you ever just wanted to dive into a bowl of summer? Like, I mean, really? This summer fruit salad is where it’s at, my friend. You just throw together a ton of juicy fruits, drizzle some magic dressing, and BAM—you’ve got a bowl of happiness!

Okay, Let’s Talk Ingredients

So, picture this—you’re in the grocery store, and there’s this explosion of color everywhere. I mean, peaches, nectarines, cherries, all screaming, “Pick me!” I grabbed about 4-6 cups of whatever stone fruit looked good (it’s a free-for-all!). I usually go for whatever’s ripe, but OMG, if you find a juicy peach, you’re winning at life. Then, I tossed in 2 cups of blueberries and 2 cups of blackberries because more berries = more happiness, right?

And then, don’t forget the dressing! You’re gonna need lemon juice, maple syrup (the good stuff, not that fake pancake crap), some vanilla extract, a sprinkle of cinnamon, and a pinch of salt. Oh, and fresh thyme! It’s like a little herb hug for your fruit party.

So Here’s Why I Make This Constantly

Okay, so here’s the deal. I whipped this up for a BBQ last summer, right? The sun was shining, everyone was vibing, and I thought, “Let’s impress people!” 🤩 Well, I threw it all together, let it chill in the fridge for a bit, and when I served it… OMG, people went nuts! Like, I literally had my cousin sneaking back for seconds and thirds. I was like, “Dude, save some for the rest of us!”

But it’s not just about the BBQ hype—this salad has become my go-to for everything. Family gatherings, picnics, or just when I wanna feel fancy at home. It’s so refreshing, and honestly, it just screams summer. 🍉

The One Trick That Changes Everything

Okay, listen up—this is key. When you whisk the dressing, make sure you’re really whisking it, like you’re trying to impress someone! It’s gotta be combined, you know? Otherwise, the flavors won’t vibe together. You want each piece of fruit to taste the lemony sweetness. Whisk it like you mean it, babe!

Don’t Mess This Up (My Top Tips)

1. Pits Are the Enemy: Seriously, if you’re using cherries, don’t forget to pit them! I made this mistake once, and it was… not pretty.
2. Let It Chill: Best advice ever—let it chill for at least an hour after you mix it up. It’s like a spa day for your salad, and the flavors just get better.
3. Go Wild with Fruits: Don’t be shy! Use whatever stone fruits you love. Apricots? Yes. Plums? Heck yes.

How to Keep Them From Disappearing (Or, How to Store Them)

Alright, if you somehow have leftovers (which is a rare miracle), toss it in an airtight container and keep it in the fridge. But let’s be real—this salad is like magic; it disappears faster than you can say “summer.” But if you’re lucky enough to have some left, it’s good for a day or two, just keep that in mind.

If You Liked This, You’ll Probably Like These Too

Okay, so if you’re loving this vibe, you’ve gotta check out my watermelon feta salad (so refreshing!) and my peach cobbler bars (seriously, you’ll thank me later)! They’re both like summer in a bowl, just like this salad.

So, what do you think? Are you feeling inspired to throw together some summer magic? I can’t wait to hear if you give this a try! Let me know how it turns out! 🥳