Stove Top Beef Stew
Cozy Comfort in a Bowl (Stove Top Beef Stew)
Ah, the delightful aroma of beef stew simmering on the stove—there’s nothing quite like it! Warm, hearty, and packed with flavor, this Stove Top Beef Stew is your ticket to a cozy night in. The tender, juicy chunks of beef melt in your mouth while the earthy potatoes and sweet carrots create a comforting symphony of textures and tastes. Each spoonful is like a warm hug on a chilly day, wrapping you in a blanket of savory goodness. Are you ready to dive into a bowl of pure comfort bliss? Let’s get cooking!
Why You’ll Love This Recipe
You’ll fall in love with this Stove Top Beef Stew for so many reasons!
– Big, Bold Flavors: Infused with herbs and a splash of apple vinegar, every bite is a flavor explosion.
– Crowd-Pleaser: Perfect for family dinners or gatherings, this dish will have everyone asking for seconds!
– Flexible & Fast: While it simmers, you can relax or whip up some sides.
– Make-Ahead Magic: Great for meal prep, it tastes even better the next day!
Ingredients You’ll Need
Get ready to bring together a medley of ingredients that harmonize beautifully in this stew. The secret to its rich flavor lies in the combination of fresh herbs and that splash of dark red apple vinegar—trust me, your taste buds will thank you! Here’s what you’ll need:
– 3 pounds chuck beef (cut into 1-inch cubes)
– 2 tablespoons all-purpose flour
– 2 tablespoons Worcestershire sauce
– 1 tablespoon browning sauce (optional, for color)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 2 teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 2 tablespoons vegetable oil
– 2 stalks celery (chopped)
– 1/4 cup finely chopped yellow onion
– 8 cloves garlic (minced)
– 2 tablespoons tomato paste
– 2 tablespoons roast beef base paste (like Better than Bouillon)
– 4 cups beef stock
– 2/3 cup red cooking apple vinegar (merlot or any dark red apple vinegar)
– A bunch of fresh herbs (rosemary, thyme, bay leaf – about 2 sprigs each)
– 4 large carrots (roughly chopped)
– 3 medium Yukon gold potatoes (cut into cubes)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best parts about this Stove Top Beef Stew is how customizable it can be! Here are some fun ideas to make it your own:
– Go Gluten-Free: Swap out the all-purpose flour with a gluten-free alternative like cornstarch.
– Add Extra Protein: Toss in some diced mushrooms or chickpeas for an extra protein punch!
– Make it Spicier: Add a dash of red pepper flakes or some chopped jalapeños to ignite the heat.
– Swap the Dressing: Experiment with balsamic vinegar instead of apple vinegar for a different flavor twist!
– Cheese it Up: Top with shredded cheese or dollops of cream cheese for a creamy finish.
How to Make Stove Top Beef Stew
Step 1: Season the Beef
Start by giving the chuck beef a flavor boost! In a large bowl, toss the beef cubes with flour, Worcestershire sauce, browning sauce (if you’re using it), garlic powder, onion powder, Italian seasoning, salt, and pepper. This step ensures every bite is bursting with flavor!
Step 2: Sear the Beef
In a large Dutch oven, heat the vegetable oil over medium-high heat. Once hot, sear the seasoned beef until it’s beautifully golden brown on all sides—about 2 to 3 minutes per side. This will lock in those mouthwatering juices! Remove the beef from the pan and set it aside for now.
Step 3: Sauté the Veggies
Add the chopped celery, onions, and minced garlic to the Dutch oven. Sauté them until they’re soft and inviting, about 4-5 minutes. Stir in the tomato paste and roast beef base, letting it simmer for 2 to 3 minutes to deepen those flavors.
Step 4: Add the Liquid Gold
Pour in the beef stock and red cooking apple vinegar, and toss in those fresh herbs for a fragrant touch. Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cover and let it cook for 2 hours, filling your kitchen with an aroma that will have you dancing with anticipation!
Step 5: Finish with Veggies
After those 2 hours of simmering bliss, it’s time to add the star of the show—the potatoes and carrots! Stir them in and let the stew continue to cook on medium-low for another 30 to 45 minutes, until everything is perfectly tender.
Step 6: Serve and Enjoy!
Once that beef is fork-tender, it’s time to serve! Garnish it to your liking and enjoy your cozy bowl of goodness with rice, mashed potatoes, or crunchy toast.
Pro Tips for Making Stove Top Beef Stew
– Sear for Flavor: Don’t rush the searing step! This caramelization adds deep flavor, so take your time.
– Quality Stock: Use a high-quality beef stock for the best flavor—it’s the foundation of your stew.
– Herb Power: Fresh herbs elevate the dish—don’t skip them, and feel free to experiment with your favorites!
– Cook Low and Slow: The longer you simmer, the more tender the beef will become. Patience is key here!
How to Serve Stove Top Beef Stew
Garnishes
Elevate your stew’s presentation with a sprinkle of fresh parsley or a swirl of sour cream. A dash of freshly cracked pepper adds a lovely kick too!
Side Dishes
Pair this warm stew with buttery mashed potatoes, crusty bread, or a side of roasted vegetables to round out your comforting meal.
Creative Ways to Present
Serve individual portions in rustic bowls or elegant ramekins for a dinner party vibe. You can even pack it into lunchboxes for a satisfying meal on the go!
Make Ahead and Storage
Storing Leftovers
Store your leftover Stove Top Beef Stew in an airtight container in the fridge for up to 3-4 days. It’s perfect for those busy weeknights!
Freezing
Yes, you can freeze this stew! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months in the freezer.
Reheating
When you’re ready to enjoy your stew again, simply reheat it in a saucepan over medium heat until warmed through. Add a splash of beef stock if it’s too thick!
FAQs
Can I use a different type of meat?
Absolutely! You can substitute the chuck beef with brisket or even lamb for a delightful twist.
Is this recipe spicy?
Not at all! This stew is comforting and savory but not spicy. If you’re looking for heat, feel free to add red pepper flakes!
How do I make this gluten-free?
To make this stew gluten-free, simply replace the all-purpose flour with a gluten-free flour blend.
Can I prepare this in advance?
Yes! You can make it a day ahead—just let it cool completely, store it in the fridge, and reheat when you’re ready to serve.
Final Thoughts
There you have it—your cozy, comforting Stove Top Beef Stew is ready to warm your heart and feed your soul! Perfect for family meals or a special gathering, this dish embodies the essence of home cooking. So gather your ingredients, fire up the stove, and let the deliciousness begin! You’ve got this!
