Southern Squash Casserole
Squash It Up: The Only Casserole You’ll Ever Need
Okay, have you ever had one of those days where you’re just, like, staring at your fridge wondering what to make? 😩 Or is it just me? Anyway, enter the Southern Squash Casserole. It’s creamy, dreamy, and honestly, it’s like a hug in a dish. Plus, it’s super easy – perfect for those “what’s for dinner?” freak-out moments!
Okay, Let’s Talk Ingredients
Alright, so here’s the deal with the shopping list. You’ll need:
– 2 lbs of yellow squash (don’t even think about the green stuff, trust me on this)
– 1 medium onion (diced, and honestly, I might cry a little while chopping)
– 3 tablespoons of butter (because butter makes everything better)
– ½ cup sour cream (the magic ingredient)
– 1 can of cream of chicken soup (so convenient and creamy)
– 2 large eggs (beaten like a bad habit)
– 1½ cups of shredded cheddar cheese (the more, the merrier!)
– ½ teaspoon garlic powder (just a bit of zing)
– ½ teaspoon paprika (for color, feel fancy)
– Salt and black pepper (to taste, obviously)
– 1½ cups crushed Ritz crackers (the secret to that crunchy top)
– 3 tablespoons melted butter (we’re buttering those crackers up!)
You ready? Let’s get cooking! 🍽️
So Here’s Why I Make This Constantly
Okay, listen. This casserole is like a family tradition for me. My grandma used to whip this up every Sunday, and it was always the highlight of our meals. Picture this: the aroma wafting through the house, the sound of forks clinking on plates, and everyone diving in like it’s the last food on Earth. It’s that special. I remember one time, I made it for my friends, and they literally fought over the last spoonful. I mean, how can you not love that? 💖
The One Trick That Changes Everything
Now, here’s the kicker – the magic trick that takes this casserole to the next level: sautéing the squash and onion. Seriously, don’t skip this step! It brings out all the flavors and makes everything super tender. Just let it hang out in that buttery skillet until it’s all soft and cozy. Trust me, your taste buds will thank you!
Don’t Mess This Up (My Top Tips)
Okay, so listen up:
1. Don’t rush the squash – let it get soft! Otherwise, you’re gonna bite into some crunchy bits, and no one wants that.
2. Mix the creamy goodness well – we want every bite to have that cheesy, sour cream love.
3. Check the oven – bake for 30-35 minutes, but seriously, start checking at like, 28 minutes. You don’t want it to burn. 😬
How to Keep Them From Disappearing (Or, How to Store Them)
So, if (and that’s a big if) you have leftovers (lol, good luck), just cover it tightly with foil or plastic wrap and pop it in the fridge. It’ll keep for a few days, but let’s be real. It’s like heaven on a plate, and it probably won’t last long enough for you to even think about storing it. But if it does, just reheat it in the oven until it’s all melty again!
If You Liked This, You’ll Probably Like These Too
If you’re a fan of this casserole madness, you should totally check out my:
– Loaded Potato Casserole (it’s like the ultimate comfort food)
– Cheesy Broccoli Bake (so good, it’ll make you rethink your veggie game)
– Classic Mac and Cheese (because, duh, who doesn’t love mac?)
So, what do you think? Are you gonna try this squash casserole, or what? I promise it’ll be a hit! 🍽️✨ What’s your go-to comfort food? Let’s chat about it!
Southern Squash Casserole
Flavor-packed Southern Squash Casserole with amazing ingredients and incredible taste! Perfect for any occasion.
Ingredients
- 2 lbs yellow squash (sliced)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Squash and Onion:
- In a large skillet over medium heat, melt 3 tablespoons of butter. Add the sliced squash and diced onion, cooking for 8-10 minutes or until softened. Season with salt and pepper. Remove from heat and let cool slightly.
- Prepare the Creamy Mixture:
- In a mixing bowl, whisk together the sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, and paprika until smooth.
- Combine Squash and Creamy Mixture:
- Gently fold the cooked squash and onion mixture into the creamy mixture until well coated.
- Assemble the Casserole:
- Pour the squash mixture into the prepared baking dish, spreading it out evenly.
- Add the Cracker Topping:
- In a small bowl, combine the crushed Ritz crackers with 3 tablespoons of melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake the Casserole:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve and Enjoy:
- Let the casserole rest for 5-10 minutes before serving.
