Peachy Keen Cobbler That’ll Make You Swoon 🍑

Okay, so, here’s a question for ya. Do you ever just NEED dessert? Like, your soul demands something sweet, and you’re like, “What’s in the pantry?” Well, I’ve got the ultimate fix for you—Southern Peach Cobbler made with canned peaches. 🙌 Trust me, it’s a game changer.

Okay, Let’s Talk Ingredients

Alright, so let’s hit the grocery store together. You’ll need 3 cans of peaches in lite syrup (29 ounces each, but hey, if you’ve got fresh peaches sitting around, go wild!). Then grab ½ cup of salted butter—the good stuff.

Next, 1 cup of granulated sugar (you might want a smidge more, but we’ll get to that). ½ teaspoon ground cinnamon and 1 teaspoon nutmeg to spice things up (literally). Don’t forget 1 tablespoon of vanilla extract—because vanilla makes everything better, right?

You’ll also need 3 teaspoons of all-purpose flour for the peach filling. Now, for that flaky crust, we’re talking 2 ½ cups of all-purpose flour, 2 teaspoons of granulated sugar, 1 teaspoon of salt, and 1 cup of very cold unsalted butter (cut into cubes). Oh, and we can’t forget the cold water—½ to ⅔ cup of it. Lastly, snag an egg (beaten with a splash of water) for that golden top.

So Here’s Why I Make This Constantly

Let me tell you a little story. So, one summer, I had a whole bunch of friends over for a cookout, and you know how it goes—everyone’s bringing their A-game. Anyway, I thought, “What can I make that’ll knock their socks off?” Enter this cobbler. 😍

I was a bit nervous, not gonna lie. I mean, you don’t want to be the one whose dessert flops, right? But this beauty came out golden, bubbly, and just *screaming* summer vibes. We dug in, and let’s just say, it disappeared faster than you can say “peach cobbler.” Now it’s a tradition! Every summer, it’s like, *“Is the peach cobbler coming?”* And ya know what? It always is. 🥳

The One Trick That Changes Everything

Okay, here’s the secret sauce (not literally, but kinda). It’s all about the cold butter and cold water for your crust. Seriously, like, icy cold. It makes the crust soooo flaky and tender. If you don’t have cold butter, you might as well just throw in the towel. No pressure. 😂

Don’t Mess This Up (My Top Tips)

1. Check the peaches: If they’re not sweet enough, just add a little more sugar to the filling. Seriously, I’ve been there, and it’s a bummer.

2. Flour your surface: When you’re rolling out that crust, flour is your bestie. Don’t let it stick!

3. Egg wash: This is key for a golden crust. Don’t skip the beaten egg on top before baking. Trust me, it’s worth it!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, let’s be real. You might not have leftovers, BUT if you do, store it in an airtight container in the fridge. Just reheat a slice in the oven or microwave before diving in again. It’s still fab!

If You Liked This, You’ll Probably Like These Too

If you love this cobbler, you’re gonna want to try my Blueberry Crisp or maybe even a Banana Pudding. Like, trust me, both are equally drool-worthy!

So, what do you think? Are you gonna whip up this peachy delight? 🍑 What’s your go-to summer dessert? Let’s chat!