Pumpkin Ricotta amp Caramelized Onion Tart with Turkey Bacon and Sage
Cozy Comfort in Every Slice (Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage)
Imagine sinking your teeth into a flaky, golden tart that’s a delightful blend of savory and sweet. That’s exactly what you get with this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage! The creaminess of ricotta meets the rich earthiness of pumpkin, all wrapped up in a crispy puff pastry. Topped with smoky turkey bacon, deeply caramelized onions, and a sprinkle of fresh sage, this tart is a symphony of flavors that’ll dazzle your taste buds and warm your soul. Perfect for brunch, a cozy dinner, or as a stunning centerpiece at your next gathering, this dish is sure to impress!
Why You’ll Love This Recipe
– Big, Bold Flavors: The combination of caramelized onions, savory turkey bacon, and fragrant sage creates a flavor explosion that’s hard to resist.
– Flexible & Fast: Use pre-made puff pastry to whip this tart together quickly, making it an ideal recipe for even the busiest of cooks!
– Seasonal Sensation: With the warm notes of pumpkin and the aromatic touch of sage, this tart is a celebration of autumn on a plate.
– Crowd-Pleaser: Serve it at your next gathering, and watch as everyone goes back for seconds!
Ingredients You’ll Need
Gather these delicious ingredients and get ready to create something magical. The combination of ricotta cheese and pumpkin purée is a flavor game-changer, adding creaminess and depth that will have everyone raving!
– 6 slices Turkey Bacon, chopped
– 4 sweet onions, thinly sliced
– Kosher salt & black pepper, to taste
– ½ cup apple cider
– 2 sheets frozen puff pastry, thawed
– 1½ cups ricotta cheese
– 1⅓ cups pumpkin purée
– 2 cups freshly grated mozzarella cheese
– 2 handfuls fresh sage leaves
– 2 large eggs + 2 tsp water (for egg wash)
– Grated Parmesan cheese, for topping
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of this Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is its versatility! Here are a few fun twists to make it your own:
– Go Gluten-Free: Swap out the puff pastry for gluten-free pastry options to accommodate dietary needs.
– Add Extra Protein: Toss in some sautéed mushrooms or cooked spinach for a nutrient boost and added flavor.
– Make it Spicier: Add a pinch of red pepper flakes to the ricotta mixture for a delightful kick.
– Swap the Dressing: Experiment with different herbs like thyme or rosemary for a unique flavor profile.
– Colorful Additions: Toss in some roasted red peppers or fresh spinach for a pop of color and nutrition.
How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Step 1: Cook the Turkey Bacon
In a large skillet, crisp up the turkey bacon over medium heat until it’s beautifully golden. Once cooked, remove it from the pan, letting it drain on a paper towel-lined plate to absorb any excess fat.
Step 2: Caramelize the Onions
In the same skillet, using the delicious turkey bacon fat, add your thinly sliced onions along with a pinch of salt and pepper. Let them cook over medium-low heat for about 25–30 minutes. This slow cooking will transform them into a sweet, golden caramelized delight. Pour in the apple cider and continue cooking for an additional 5 minutes until they’re perfectly soft and luscious.
Step 3: Prep the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out each sheet of thawed puff pastry on a floured surface, just to give it a little stretch. Place the sheets on parchment-lined baking sheets, score a 1-inch border around the edges, and prick the center with a fork to prevent it from puffing up too much.
Step 4: Make the Filling
In a mixing bowl, blend the ricotta and pumpkin purée together. Season with a little salt and pepper. Spread this creamy mixture evenly within the pastry borders. Layer the caramelized onions, crispy turkey bacon, and a generous sprinkle of mozzarella cheese on top.
Step 5: Add Sage & Bake
Scatter the fresh sage leaves across the top of your tart. Brush the edges of the pastry with an egg wash (made from the beaten eggs and water) for a beautiful golden finish. Pop it in the oven and bake for 25–30 minutes until it’s puffed and gloriously golden.
Step 6: Finish and Enjoy
Once out of the oven, give your tart a sprinkle of grated Parmesan cheese for that final touch of flavor. Serve it warm or at room temperature, and get ready to enjoy every bite!
Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
– Use Fresh Ingredients: Fresh sage will elevate the flavor profile – opt for fresh herbs whenever possible!
– Don’t Rush the Onions: Take your time caramelizing the onions; this step is key to building delicious depth in the tart.
– Perfect Puff: Ensure your puff pastry is cold before baking for the perfect flaky texture.
– Experiment with Cheese: Try a mix of cheeses for added flavor, like goat cheese or feta for a tangy twist!
How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Garnishes
Consider garnishing with extra fresh sage leaves or a drizzle of balsamic reduction for an elegant presentation that also adds a touch of sweetness.
Side Dishes
Pair your tart with a fresh arugula salad dressed in a light vinaigrette for a refreshing contrast. A simple side of roasted vegetables will also complement the rich flavors beautifully!
Creative Ways to Present
Serve individual slices on rustic wooden boards, garnish with fresh herbs, or cut the tart into bite-sized squares for a delightful appetizer spread at your next gathering.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely before storing them in an airtight container in the fridge, where they’ll keep fresh for about 3-4 days.
Freezing
Yes, you can freeze this tart! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It should stay fresh for up to 2 months.
Reheating
For the best results, reheat the tart in the oven at 350°F (175°C) until warmed through. This will help retain the flaky texture of the pastry!
FAQs
Can I use regular bacon instead of turkey bacon?
Absolutely! Regular bacon will add a delightful smoky flavor, but keep in mind that it may make the dish a bit richer.
Is this recipe spicy?
Not at all! It’s savory and sweet, but you can add spice if you like by tossing in some red pepper flakes.
How do I make this gluten-free?
Simply use gluten-free puff pastry, which is widely available in grocery stores, and follow the recipe as directed.
Can I prepare this in advance?
Yes, you can assemble the tart ahead of time and store it in the fridge until you’re ready to bake it, making meal prep a breeze!
Final Thoughts
There you have it – the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage! Each slice is a celebration of flavor that promises to bring warmth and comfort to your table. Whether for a special occasion or a cozy family dinner, this tart is sure to impress. So grab your ingredients and get ready to create a dish that will make hearts and bellies happy. Happy cooking!
