Peach Mango Salsa
Peach Mango Salsa: The Ultimate Summer Vibe in a Bowl
Hey! So, have you ever just craved something fresh, zesty, and totally delish? Like, it’s 90 degrees outside, the sun’s blaring, and you’re like, “I need a salsa that screams summer!” Well, let me tell ya, this Peach Mango Salsa is *the* answer. Seriously, it’s so good you might just eat it with a spoon straight from the bowl. Not that I would know… (okay, maybe I do).
Okay, Let’s Talk Ingredients:
Alright, so here’s the deal. First off, you’re gonna want 3 peaches. Yup, the juicy ones! They’re like, the star of the show. Then grab 2 Altualfo mangoes — those sweet, buttery ones that just melt in your mouth. And don’t forget 2 tomatoes, a bell pepper, and a red onion (just a quarter, trust me). Oh, and garlic—like, 2 cloves minced is perfect. If you want a kick, toss in 1 jalapeño (finely diced, please), and don’t skimp on the cilantro! You need a tablespoon of that gorgeous green goodness. And, of course, a lime for that zesty zing and sea salt to bring it all together.
So Here’s Why I Make This Constantly:
Okay, picture this. It’s a hot afternoon, and I was trying to impress my friends with my “cooking skills,” right? So I thought, why not whip up this salsa? I chopped and diced and squeezed that lime like it was my job. They all gathered around, and the second they tasted it, the compliments started flying. 😍 It was like a mini fiesta in my kitchen, and it quickly became my go-to. Now, every BBQ, beach day, or random Tuesday, this salsa makes an appearance. Plus, it’s like a flavor bomb in your mouth! It’s the kind of dish that makes you feel like you’re on a tropical vacation, even if you’re just in your backyard with a cold drink.
The One Trick That Changes Everything:
Okay, so here’s my secret weapon—when you’re chopping the peaches and mangoes, try to keep them a bit chunkier than the other ingredients. Trust me, it just gives this salsa *life*. You want those juicy bites to shine through!
Don’t Mess This Up (My Top Tips):
– Don’t skip the lime juice! Like, seriously, it’s a must. I once forgot and my salsa was just… sad.
– If you’re a spice wuss (no shame), remove the seeds from the jalapeño. That’ll tone down the heat but still keep the flavor.
– Taste as you go! Add salt and pepper little by little. You can always add more, but you can’t take it away.
How to Keep Them From Disappearing (Or, How to Store Them):
So here’s the thing—this salsa is best fresh. But if you wanna save some for later (good luck with that!), just pop it in an airtight container. It’ll hold up for like, a day or two in the fridge. Just know, the longer it sits, the mushier it gets. But, if you’re like me, you won’t have to worry about leftovers. 😂
If You Liked This, You’ll Probably Like These Too:
Okay, if you’re into this salsa vibe, you’ve gotta try my guacamole (it’s a classic!) or this killer pineapple salsa that’s perfect for fish tacos. Or, hey, how about some charred corn salad? Summer flavors for the win!
So, what do you think? Will you give this a shot or what? I’d love to hear how yours turns out! 🍑🥭🌶️
Peach Mango Salsa
Flavor-packed Peach Mango Salsa with amazing ingredients and incredible taste! Perfect for any occasion.
Ingredients
- 3 Peaches (Peeled, Pitted, and Diced)
Instructions
- Peel the Peaches and Mango. When peaches are really ripe you can easily just peel off the skin. Otherwise, use a vegetable peeler to peel it off. For the Mango, I like to cut around the pit, then scoop out the flesh from the skin and then chop the flesh into small squares.
- Chop up all of the ingredients except for the lime. I like to keep the peaches, mangoes, and tomatoes all the same shape and slightly larger than the rest of the ingredients. I like to chop the onion, garlic, bell pepper, and jalapeño very small so that a little bit of it gets into each bite.
- Squeeze the lime juice and sprinkle the cilantro all over the salsa and mix it well.
- Add a little bit of sea salt and black pepper to taste.
