Peach Cobbler for Two

Peach Cobbler for Two (Because Who Wants to Share Anyway?)

Heyyy, have you ever just craved something warm and gooey that’s also super easy to whip up? Like, I’m talking about that kind of dessert that hugs you from the inside out. Yep, this Peach Cobbler for Two is exactly what you need. Seriously, it’s a game-changer!

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Okay, Let’s Talk Ingredients

So imagine we’re at the grocery store, right? You’re kinda hungry, but also excited to make something sweet. Here’s the scoop:
– 2 cups fresh or frozen peaches (I usually grab frozen, but fresh is definitely a vibe if you can get your hands on ’em!)
– 2 tablespoons light brown sugar (it’s like the secret handshake for sweetness)
– 1/2 tablespoon corn starch (helps with that filling!)
– 1/2 teaspoon vanilla extract (pure magic)
– 1/2 teaspoon ground cinnamon (hello, cozy vibes)
– 1/4 teaspoon sea salt (don’t skip this!)
– 2 tablespoons salted butter (because butter makes everything better, right?)
– 2 tablespoons granulated white sugar (just a little more sweet)
– 4 tablespoons all-purpose flour (this is for the topping)
– 1/8 teaspoon sea salt & 1/2 teaspoon ground cinnamon for the topping too (gotta keep that flavor train going!)

So Here’s Why I Make This Constantly

Okay, let me spill the tea. I first tried making this when I was having a rough week. I mean, like the kind of week where you just wanna curl up in a blanket burrito, ya know? 🍑 So, one evening, I threw this together in like 25 minutes (yes, really!) and the smell? OMG. It filled the whole house with this dreamy, sweet aroma. My roommate came in and was like, “What’s that?” and I basically felt like a kitchen wizard.

Since then, it’s become my go-to for mini celebrations or just when I need a little comfort. And let’s be honest, if you’re ever feeling down, a peach cobbler for two can make you feel like you’re on top of the world. Who are we kidding?

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Another Beautiful Shot Because We Can’t Get Enough!

Okay, okay, here’s another pic of this beauty, because, duh, it deserves it. Just look at that golden top…

The One Trick That Changes Everything

Alright, listen closely! The key to that glorious, crunchy topping? Mixing the butter and flour *just enough* to get it crumbly but not melted into a paste. Seriously, don’t overdo it! You want it to be like little sandy pebbles for that perfect crisp.

Don’t Mess This Up (My Top Tips)

– Check your peaches! If you’re using fresh ones, make sure they’re ripe but not mushy. Otherwise, you’ll end up with a soggy mess.
– Pay attention to the baking time. Bake for 20 minutes? Nah, start checking at 15. My first batch turned into a mini volcano because I forgot about them. Oops!
– Let it cool a bit! I know this is hard, but if you dig in too soon, you risk burning your tongue—trust me, I’ve done this way too many times.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if there are any leftovers (which is a big if, let’s be real), just cover them with plastic wrap or pop them in an airtight container. They’ll last a couple of days in the fridge, but honestly, they’re best fresh outta the oven. Just reheat them for a couple of minutes, and voilà!

If You Liked This, You’ll Probably Like These Too

If this peach cobbler tickled your fancy, you should totally try:
1. Apple Crisp for Two – Same cozy vibes, different fruit!
2. Mini Chocolate Lava Cakes – Because who doesn’t want a gooey chocolate explosion?
3. Berry Crumble – It’s like a summer party in your mouth!

So, what’s cookin’ in your kitchen these days? Got any favorite desserts I need to try? Let’s swap recipes! 🍽️