Peach Caprese Salad

Peachy Keen Caprese Salad (Seriously, You Gotta Try This!)

Okay, so have you ever just stared at a peach and thought, “Why aren’t you in a salad?” I mean, peaches are like little bites of sunshine, right? So, I decided to throw them into a Caprese salad because why not? It’s chaotic, it’s delicious, and it’s about to become your new summer obsession.

Okay, Let’s Talk Ingredients

Alright, gather ’round! Here’s what you need to make this glorious salad happen:

– 4 medium peaches – like, get the juicy ones, ok? I usually go for ones that smell like heaven.
– 2 tablespoons olive oil – the good stuff. You know, the one that makes you feel fancy.
– 1 tablespoon fresh lemon juice – brightens everything up!
– 1/4 teaspoon kosher salt – plus more for those taste-tests because, duh.
– 1/8 teaspoon freshly ground black pepper – a little kick never hurt anyone.
– 8 ounces spring mix – or whatever greens you have lying around (no judgment here!).
– 4 ounces mozzarella pearls – because who doesn’t love cute little cheese balls?
– 2-4 ounces prosciutto – tear it, don’t slice it. Adds to the vibe.
– 12 basil leaves – don’t skimp on these, they’re the magic!
– 2 tablespoons balsamic glaze – get that drizzle going!

So Here’s Why I Make This Constantly

Okay, here’s the deal: last summer, I had this crazy idea to throw a picnic in my backyard. It was supposed to be chill but turned into an epic food fest! Like, my friends brought all these fancy dishes, and I’m over here like, “I got this peach Caprese salad!”

So, I whipped it up, and y’all, my friends went wild. They just kept coming back for more. One of them even said it was the best thing they’d ever eaten. So, now, every time peaches are in season, I have to make it. It just reminds me of laughter, sunshine, and too many glasses of wine. 🍷

The One Trick That Changes Everything

Listen, the key here is to let those peaches chill in the olive oil and lemon juice for a bit. I mean, it’s not a MUST but trust me, it’s like letting them take a spa day. Those flavors just soak in and get all cozy. Just toss them in the mix and let them hang for about 10—15 minutes!

Don’t Mess This Up (My Top Tips)

– Don’t skip the salt! I used to think, “Oh, it’ll be fine.” Nope! Salt brings out that peachy flavor.
– Taste as you go. Seriously. You put in a bit of salt and pepper—give it a little nibble. If it’s not popping, add a sprinkle more!
– Cut your prosciutto into reasonable pieces. Trust me, no one wants a mouthful of chewy meat.
– Balsamic glaze is key. Drizzle it like you’re an artist. It’s all about presentation, folks!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (which I doubt), keep the salad in an airtight container in the fridge for a day or two. But honestly, it’s best fresh; the peaches start to get a little sad after that. Just sayin’.

If You Liked This, You’ll Probably Like These Too

Okay, so if you dig this vibe, you should totally check out my watermelon feta salad (sweet and savory perfection) and that corn and avocado salsa I make when I’m feeling fancy. You won’t regret it!

So, what do you think? Are you ready to dive into peachy goodness? What’s your go-to summer dish that makes you feel all nostalgic? Let’s chat! 🥳