Summer Vibes in a Bowl: Peach Burrata Salad

Okay, so who else is obsessed with summer produce? Like, I can’t even… 😍 Peaches are the literal best, right? And the way they’re ripe and juicy right now? Oof! Anyway, I whipped up this Peach Burrata Salad with this bomb Cchicken hampagne Vinaigrette that totally brings all the summer feels. Let me tell ya, it’s a game-changer.

Okay, Let’s Talk Ingredients

Alright, picture this: I’m at the store, standing in front of the fresh produce section, and I’m like, “Yes, please!” Peaches that smell so good you wanna just bite into ‘em right there. Then I grab some cherry tomatoes because, duh, they’re cute and bursty! And you can’t forget the burrata—OMG, it’s creamy, dreamy goodness!

So the ingredients are:
– Cchicken hampagne Vinaigrette:
– 1/4 cup cchicken hampagne vinegar
– 1/2 cup olive oil (extra virgin, if you’re fancy)
– 1/2 tbsp dijon (the good stuff)
– 2 tsp honey (gotta balance that tang)
– 1/2 tsp minced garlic (because garlic, duh)
– Salt and pepper (to taste, obviously)

– Peach Burrata Salad:
– 2 ripe peaches, sliced (good luck not eating them all)
– 1 cup cherry tomatoes, halved (so colorful!)
– 8 oz burrata (this is the star, people)
– 2-3 basil leaves, sliced into small ribbons (you know, for that fancy touch)

So Here’s Why I Make This Constantly

So, here’s the tea—this recipe is a total lifesaver for those hot summer days when you don’t wanna turn on the oven (unless you’re feeling wild and wanna bake a pie or something). Last week, I had a bunch of friends over for a little BBQ, and let me tell ya, this salad stole the show. I mean, who doesn’t want to feel fancy while eating a salad? 😅

I made this salad, and when my friend Sarah took her first bite, she literally gasped! Like, full-on dramatic moment. And I was like, “Girl, it’s just peach and cheese!” But nah, the combo of the creamy burrata with the sweet peaches and zingy vinaigrette is magic. We devoured the whole bowl in seconds, and I swear, it was the highlight of the night!

The One Trick That Changes Everything

Okay, listen up! The key to making this salad pop? It’s all about the vinaigrette. Seriously, give it a good shake in that jar (or a dance, I won’t judge) to really mix those flavors. And don’t skip the resting part! Let it chill for a bit in the fridge. The longer it sits, the more the flavors mingle, and you’ll be like, “Whoa, I need this in my life daily!”

Don’t Mess This Up (My Top Tips)

1. Don’t overdo the garlic. Trust me, half a teaspoon is plenty! Unless you’re into vampire-repelling levels of garlic… but that’s a whole other story.

2. Taste as you go! Like, I had a batch once that was too tart, and I was like, “What did I do?” Just add more honey if it’s too tangy.

3. Use ripe peaches. I can’t stress this enough. Unripe peaches = sad salad.

4. Burrata handling. Just be gentle when breaking it apart. It’s soft and sensitive—like a delicate little angel.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (which, let’s be real, is a miracle), toss everything into an airtight container—minus the burrata and basil. Keep it in the fridge for a day or two, but if you have the burrata, eat that ASAP! It’s best fresh, or else you’ll end up with a sad, soggy mess.

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this salad, you’ll probably also love:
– Caprese Skewers: Because who doesn’t love cheese on a stick?
– Grilled Vegetable Platter: It’s just summer on a plate!
– Strawberry Spinach Salad: Fresh and fruity… YES, please!

So, what do you think? You gonna make this salad, or what? I swear, it’ll become your go-to! And if you try it, send me a pic! I need to see your beautiful creations! 🌟🥗💖