Name: Peach Basil Chicken Salad
Prep time: 15 min
Cook time: 25 min
Total time: 520 min
Yield: 3 servings
Ingredients: For the Dressing:; 1 ripe peach (peeled and cut into quarters); 2 Tablespoons lemon juice; 1 Tablespoon extra virgin olive oil; 1/2 Tablespoon fresh basil (chopped); 2 1/2 Tablespoon vinegar (I used Tarragon); 1/2 teaspoon salt; 1/2 teaspoon celery seed; 2 t. sugar or to taste; 1/8 teaspoon coarse ground pepper; 1/3 cup mayonnaise; For the Salad:; 2 ripe peaches peeled and cubed; 2 large chicken breasts (cooked and shredded (2 cups)); 3 ribs of celery (chopped); 1/2 cup green onion (chopped); 1/2 cup sweet red bell pepper (chopped)

Peach Basil Chicken Salad: The Salad That Stole My Heart!

Okay, so… have you ever just been like, “I NEED something fresh and delicious, like yesterday?” Like, life is too short for boring salads, am I right? This Peach Basil Chicken Salad is not only a feast for the eyes, but it’s also a party for your taste buds! Seriously, it’s like summer in a bowl. 🍑🌿

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients
Alright, let’s wander through the grocery store together. First off, you gotta grab those ripe peaches. I mean, don’t even think about the rock-hard ones—I’ve learned that the hard way. 😩 You want them sweet and juicy, like “juice running down your chin” juicy. Then, fresh basil. OMG, the smell! It’s like a green hug. You’ll also need chicken breasts (cooked and shredded, but honestly, I sometimes just roast ‘em with some salt and olive oil), a bit of celery for crunch, and green onions for that zing. Oh, and bell peppers because colors matter!

And don’t forget the dressing ingredients—lemon juice, vinegar (I love tarragon, but you do you), a lil’ sugar, and mayo. Yup, mayo. Trust me, it’s the creamy dream we didn’t know we needed.

So Here’s Why I Make This Constantly
Okay, real talk: this salad kinda saved my summer last year. I was having one of those “what do I even eat?!” moments when I stumbled upon this recipe. And let me tell ya, I threw it together for a BBQ, and people went bananas! Like, “wait, you made THIS?”—like it was some culinary masterpiece! 😂 My friend Karen was all over it, demanding the recipe. Now it’s my go-to for potlucks, picnics, or just when I wanna impress my own taste buds.

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything
Alright, here’s the golden tip: let it chill overnight. No, seriously. It sounds simple, but the flavors marry like a fairy tale. Just pop that salad in the fridge after you mix it all up, and the next day? Pure magic. You’ll be like, “Why is this so good?!”

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

Don’t Mess This Up (My Top Tips)
1. Peach Ripeness: If they’re hard, just walk away. Seriously.
2. Cooking Chicken: Don’t overcook those breasts! You want juicy, not jerky.
3. Dressing Blending: Blend until smooth, but don’t go too far! A few chunks of peach is perfection!
4. Chill Time: I know you’re excited, but wait! Good things come to those who wait—plus, I promise it’s worth it.

How to Keep Them From Disappearing (Or, How to Store Them)
So, if you somehow have leftovers (which is rare, but hey), just keep it in an airtight container in the fridge. It’ll be good for like, 3 days, maybe? But seriously, who can resist this for that long?!

If You Liked This, You’ll Probably Like These Too
Okay, if this tickled your fancy, you’ve gotta try my Caprese Pasta Salad next. It’s another summer dream, and super easy! Or maybe some BBQ Chicken Sliders? They’re like a flavor explosion!

So, what do you think? Are you gonna make this salad and wow your friends too? I’m dying to hear how it turns out! 😍

Peach Basil Chicken Salad

Flavor-packed Peach Basil Chicken Salad with amazing ingredients and incredible taste! Perfect for any occasion.

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
520 minutes

Category: Dinner

Yield: 3 servings servings

Ingredients

For the Dressing:

1 ripe peach (peeled and cut into quarters)

2 Tablespoons lemon juice

1 Tablespoon extra virgin olive oil

1/2 Tablespoon fresh basil (chopped)

2 1/2 Tablespoon vinegar (I used Tarragon)

1/2 teaspoon salt

1/2 teaspoon celery seed

2 t. sugar or to taste

1/8 teaspoon coarse ground pepper

1/3 cup mayonnaise

For the Salad:

2 ripe peaches peeled and cubed

2 large chicken breasts (cooked and shredded (2 cups))

3 ribs of celery (chopped)

1/2 cup green onion (chopped)

1/2 cup sweet red bell pepper (chopped)

Instructions

Shred chicken, and combine with peaches, celery, onion and red pepper. Set aside.
In either a blender or using your hand blender, combine dressing ingredients,. blending until smooth. Pour over chicken mixture, stir to combine.
Cover and place in the refrigerator overnight.
Serve on rolls or a bed of lettuce.