Parmesan Scalloped Potatoes
Creamy Dreamy Layers (Parmesan Scalloped Potatoes)
Oh, my sweet potato lovers, gather around for a dish that will make your taste buds sing and your heart flutter! These Parmesan Scalloped Potatoes are the creamy, cheesy, dreamy side dish you didn’t know you needed for your Thanksgiving feast (or any meal, really!). With velvety layers of thinly sliced Yukon Gold potatoes soaked in a luscious, herb-infused cream, this dish is a celebration of flavor that will leave everyone begging for seconds. Picture perfectly shingled layers of potatoes shimmering under a blanket of melted cheese, dancing harmoniously with hints of roasted garlic and fresh herbs. If that doesn’t scream comfort food, I don’t know what does!
Why You’ll Love This Recipe
This dish is not just a side; it’s a star player at the dinner table!
– Big, Bold Flavors: Infused with fresh herbs and a touch of roasted garlic, these scalloped potatoes deliver a flavor punch you won’t forget.
– Crowd-Pleaser: Perfect for family gatherings and holiday dinners, everyone will be clamoring for a slice of this creamy delight!
– Flexible & Fast: Customize with your favorite herbs or cheeses, and it’s a breeze to whip up!
– Make-Ahead Magic: Prepare it in advance and pop it in the oven when you’re ready to serve.
Ingredients You’ll Need
Let’s talk about what makes these Parmesan Scalloped Potatoes so irresistible! The blend of rich cream and tangy Parmesan creates a luscious sauce that seeps into every glorious potato layer. You’ll want to make sure you have the following ingredients on hand:
– 3 pounds Yukon Gold potatoes
– 1 tablespoon butter (for greasing the baking dish)
– 3 tablespoons grated Parmesan cheese (for dusting the dish)
– 2 cups heavy cream
– 2 tablespoons butter (for the cream mixture)
– 1 tablespoon fresh rosemary (or other herbs)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons Better Than Bouillon Roasted Garlic Base
– 1 ½ cups grated Parmesan cheese (for the sauce)
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
The beauty of Parmesan Scalloped Potatoes lies in their versatility! Feel free to get creative and tailor this dish to your taste:
– Go Gluten-Free: This dish is naturally gluten-free, so enjoy without any worries!
– Add Extra Protein: Layer in cooked bacon or shredded rotisserie chicken for a heartier option.
– Make it Spicier: Add a pinch of red pepper flakes or some diced jalapeños for a kick!
– Swap the Dressing: Experiment with different cheeses, like Pecorino Romano, to mix it up.
– Colorful Additions: Toss in some thinly sliced leeks or colorful bell peppers for a pop of color and flavor!
How to Make Parmesan Scalloped Potatoes
Ready to dive into the creamy goodness? Here’s your step-by-step guide to crafting these Parmesan Scalloped Potatoes:
Step 1: Preheat the Oven
Start by preheating your oven to a cozy 375°F (190°C).
Step 2: Prepare the Baking Dish
Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated Parmesan cheese on the bottom. This will give your potatoes a nice cheesy base!
Step 3: Infuse the Cream
In a medium saucepan over low heat, combine the heavy cream, butter, fresh herbs, salt, black pepper, and the Better Than Bouillon Roasted Garlic Base. Stir until the butter has melted and the mixture starts to steam gently, about 5 minutes. Once warmed through, stir in all but 1/4 cup of the grated Parmesan cheese.
Step 4: Slice the Potatoes
Using a mandoline slicer, thinly slice the Yukon Gold potatoes to about ⅛ inch thick. Gather the slices into a loose stack and transfer them to the prepared baking dish at a diagonal, layering them in a fanned pattern.
Step 5: Pour the Infused Cream
Once your potatoes are beautifully stacked, pour the creamy infusion over the top, ensuring each layer gets its share of that luscious goodness. Then, cover the dish tightly with greased aluminum foil and bake for 45 minutes.
Step 6: Bake to Perfection
After 45 minutes, uncover the dish and bake for another 20 minutes. You want those potatoes cooked through and the cream to thicken around the edges. For a final touch, broil for about 4 minutes until the top is a beautiful golden brown.
Pro Tips for Making Parmesan Scalloped Potatoes
– Use a Mandoline: For perfectly even slices, a mandoline slicer is your best friend. It ensures all your layers cook uniformly!
– Let it Rest: Allow your scalloped potatoes to sit for a few minutes after baking. This helps the layers set and makes serving easier.
– Customize Herbs: Feel free to swap in your favorite herbs or even try a blend for a unique flavor profile.
– Watch the Broil: Keep a close eye on the broiler; it can quickly turn your golden top into a charred one!
How to Serve Parmesan Scalloped Potatoes
Garnishes
Elevate your presentation with a sprinkle of freshly chopped parsley or chives for a burst of color and flavor!
Side Dishes
Pair these creamy gems with roasted turkey, glazed ham, or a vibrant salad for a balanced meal that sings of holiday cheer.
Creative Ways to Present
Get fancy! Serve individual portions in ramekins, or present the dish on a charming wooden board for a rustic touch that’ll wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan Scalloped Potatoes in an airtight container in the refrigerator for up to 3-4 days. Just reheat when you’re ready to enjoy!
Freezing
While it’s best fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Just know that the texture might change slightly upon reheating.
Reheating
When ready to serve, reheat in the oven at 350°F (175°C) until warmed through. If frozen, thaw overnight in the fridge before reheating.
FAQs
Can I use red-skinned potatoes instead of Yukon Gold?
Absolutely! Red-skinned potatoes will add a lovely color and hold their shape well, just be sure to slice them thinly.
Is this recipe spicy?
Not at all! However, you can easily add a bit of heat by including red pepper flakes or jalapeños if you prefer a spicy kick.
Can I prepare this in advance?
Yes! Simply assemble everything and cover it tightly until you’re ready to bake. It’s the ultimate make-ahead dish!
How do I make this recipe vegetarian?
This dish is already vegetarian! Just skip the bacon and enjoy the cheesy goodness.
Final Thoughts
In the grand tapestry of holiday meals, Parmesan Scalloped Potatoes are a must-have that truly warms the heart and soul. Rich, creamy, and layered with love, this dish is sure to delight everyone at your table. So, roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with a side dish that speaks of comfort, joy, and festive cheer! You’ve got this!
