Lemony Whipped Feta With Charred Scallions
Whipped to Perfection (Lemony Whipped Feta With Charred Scallions)
Get ready to elevate your appetizer game with a splash of zest and a hint of smokiness! This Lemony Whipped Feta With Charred Scallions is not just a dip; it’s a creamy, dreamy delight that will transform your snack time into a gourmet experience. With luscious whipped feta, invigorated by the brightness of fresh lemons and the stunning char of scallions, this dish is pure magic on a platter. Perfect for gatherings or a cozy night in, this recipe promises to tantalize your taste buds and have you coming back for more!
Why You’ll Love This Recipe
This recipe is a must-try, and here’s why:
– Big, Bold Flavors: The combination of tangy feta, creamy cheese, and smoky scallions creates a flavor explosion that your palate will adore.
– Crowd-Pleaser: Serve this at your next gathering, and watch it disappear in minutes—your guests will rave about it!
– Flexible & Fast: With just a few basic ingredients and minimal prep time, you can whip this up in under 20 minutes.
– Make-Ahead Magic: Perfect for prepping in advance—just chill it and bring it out when you’re ready to party!
Ingredients You’ll Need
Let’s dive into the delightful ingredients that come together to create this unforgettable dip. Each element plays a crucial role, but the creamy feta and zingy lemon are the true stars that shine bright in this dish.
– 1 1/2 lemons, plus more to taste
– 1 bunch scallions, trimmed and halved crosswise
– 1/3 cup plus 3 tablespoons olive oil
– 10 ounces feta cheese, broken into large pieces (about 2 1/2 to 3 cups)
– 4 ounces cream cheese, at room temperature, or heavy cream
– 1/4 teaspoon black pepper, plus more for garnish
– 1/4 teaspoon cayenne, plus more for garnish
– 1 tablespoon hot water
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best things about Lemony Whipped Feta With Charred Scallions is its versatility! Feel free to unleash your creativity with these fun variations:
– Go Gluten-Free: Serve with fresh veggie sticks for a gluten-free twist.
– Add Extra Protein: Stir in some crumbled bacon or shredded chicken for a heartier dip.
– Make it Spicier: Kick up the heat by adding diced jalapeños or a splash of hot sauce.
– Swap the Dressing: Try Greek yogurt instead of cream cheese for a lighter option.
– Cheese it Up: Add a handful of grated Parmesan for an extra layer of flavor.
How to Make Lemony Whipped Feta With Charred Scallions
Ready to dive into the cooking fun? Let’s whip up that dreamy dip!
Step 1: Broil the Flavors
Preheat your broiler and line a sheet pan with foil for easy cleanup. Juice 1 whole lemon to gather 3 tablespoons of juice and set it aside. Cut the remaining half lemon into 3 to 4 thin slices.
Step 2: Char Those Scallions
In a medium bowl, toss the lemon slices and scallions with 1 tablespoon of olive oil. Spread them on the sheet pan and broil until they’re beautifully blackened, tossing occasionally. This should take about 7 to 9 minutes for the scallions and around 5 more minutes for the lemon slices. Once charred, transfer them to a cutting board to cool slightly.
Step 3: Whip It Good
In a food processor, combine the feta, cream cheese (or heavy cream), the remaining 1/3 cup plus 2 tablespoons of olive oil, reserved lemon juice, black pepper, cayenne, and hot water. Purée until the mixture is silky smooth, then toss in most of the charred scallions (save 1 or 2 pieces for garnish) and pulse a few times to integrate them, leaving some chunky pieces for texture. Taste and adjust the lemony zing according to your preference.
Step 4: Serve and Garnish
Transfer the whipped feta to a serving bowl and crown it with the charred lemon slices, reserved scallions, a sprinkle of black pepper, and a pinch of cayenne for that extra flair.
Pro Tips for Making Lemony Whipped Feta With Charred Scallions
– Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother blend.
– Broil Carefully: Keep an eye on those scallions and lemon slices while broiling; they can go from perfect to charred in a flash!
– Taste as You Go: Don’t hesitate to adjust the lemon and seasoning to match your taste buds—this dip is all about you!
– Chill Time: For the best flavor, chill the whipped feta for at least 30 minutes before serving to let the flavors meld beautifully.
How to Serve Lemony Whipped Feta With Charred Scallions
Garnishes
Elevate your dip with garnishes like a drizzle of olive oil, a sprinkle of fresh herbs like parsley or dill, and extra black pepper for that beautiful finish.
Side Dishes
Pair this whipped feta with crispy pita chips, buttery crackers, or even fresh veggie sticks for a delightful crunch.
Creative Ways to Present
Serve the dip in individual cups for a fun, shareable experience, or create a stunning platter with colorful accompaniments for a visually appealing spread at your next gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days—though we doubt it’ll last that long!
Freezing
While freezing is not recommended due to the creamy texture, you can enjoy it fresh for the best experience.
Reheating
Serve chilled for the best taste, but if you prefer a warm dip, gently reheat in the microwave in short bursts, stirring frequently to maintain the creamy texture.
FAQs
Can I use a different cheese?
Absolutely! Creamy goat cheese or ricotta can be great substitutes for feta.
Is this recipe spicy?
Not at all! The cayenne adds a subtle warmth. Feel free to omit it or add more if you like it hot!
How do I make this gluten-free?
Pair it with gluten-free crackers or fresh vegetables for dipping!
Can I prepare this in advance?
Yes! This dip can be made a day ahead for a flavor boost and chilled until ready to serve.
Final Thoughts
There you have it—a vibrant, luscious Lemony Whipped Feta With Charred Scallions that’s sure to become a go-to for any occasion! With its creamy texture, zesty notes, and smoky undertones, it’s a dip that invites conversation and connection around the table. So grab your ingredients, put on your apron, and get ready to impress everyone with this dreamy delight. You’ve got this!
