Honey Sriracha Shrimp Kebab Recipe

Sweet & Spicy Shrimp Kebabs – The Ultimate Summer Vibe!

Okay, can we just talk about how all my summer cookouts basically revolve around shrimp? Like, give me a grill, some skewers, and I’m in my happy place. Seriously, is there anything better than that smoky char with a sweet and spicy kick?

Okay, so, here’s a little peek into my kitchen chaos. I’m whipping up these Honey Sriracha Shrimp Kebabs and, honestly, it’s such a vibe. You know how sometimes you’re just in the mood for something that’ll make you feel like a culinary rockstar but is actually super easy? Yup. That’s these.

Okay, Let’s Talk Ingredients

Alright, here’s the grocery list for this shrimp-tastic adventure:

– 1 lb of those big, juicy tiger prawns (or jumbo shrimp, whatever you can find, ya know?)
– 3 tablespoons of honey Sriracha butter (trust me, you can find this at the store, but if you wanna mix your own, just melt some butter and mix in honey and Sriracha)
– A tablespoon of fresh cilantro (chop it up nice)
– Lime wedges (for that zesty finish!)

Pro tip: If you can snag fresh shrimp, DO IT. Frozen works too but fresh just hits different, you feel me?

So Here’s Why I Make This Constantly

Okay, story time! So, a few summers ago, I had this impromptu BBQ at my place. Like, I was just planning a chill night, but then my friends were like, “Hey, come over!” and I couldn’t say no. I had shrimp that was about to go bad (oops, my bad), and I totally winged these kebabs. I threw them on the grill, slathered that honey Sriracha butter all over them, and OMG, everyone went wild! They were gone in like, three minutes flat.

Now every time I make these, it’s like a mini-reunion for my friends. Every. Single. Time.

The One Trick That Changes Everything

So, here’s the deal—make sure your shrimp are coated WELL with that honey Sriracha butter. Like, don’t be shy! Use your hands, get in there, and make sure every single shrimp is glistening with that spicy-sweet goodness. It’s a game changer, trust!

Don’t Mess This Up (My Top Tips)

– Tip 1: Don’t overcook the shrimp! Seriously, they can go from perfect to rubbery in a second. Like, check them at around 6 minutes on the grill. If they’re pink and slightly charred, they’re golden.

– Tip 2: If you can, soak your skewers in water for like, 20 minutes before using them. This helps keep them from burning on the grill. Totally learned this the hard way.

– Tip 3: Clean up as you go! I once ended up with honey Sriracha everywhere and it was a sticky situation to clean up afterward.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if there are any leftovers (which, like, good luck with that!), just pop them in an airtight container in the fridge for a day or two. They reheat pretty well in the microwave, though the grill is best if you can manage it! Just a quick zap and you’re golden!

If You Liked This, You’ll Probably Like These Too

– Grilled Veggie Skewers (because balance, right?)
– Spicy Garlic Noodles (for when you wanna carb-load)
– Lemon Herb Chicken Thighs (the ultimate crowd-pleaser)

So, what about you? Have you tried making any cool skewers this summer? Drop your faves—I’m always looking for inspiration! 🍤🔥