Honey Sriracha Chicken
Sweet & Spicy Honey Sriracha Chicken – YUM!
Okay, quick question! Do you ever just need a meal that’s gonna slap you across the face with flavor? Like, you’re just staring at chicken and think, “Ugh, I need something exciting”?!
So, this is what I made the other night (and by night, I mean, I started cooking at 8 PM because #procrastination). I was like, “Let’s get crazy with some honey and Sriracha!” And oh my goodness, it was a whirlwind of sweet and spicy goodness. Trust me, your taste buds are gonna do a happy dance.
Okay, Let’s Talk Ingredients
Alright, let’s hit the grocery store vibe. First off, you NEED 4 chicken thighs—skin-on, because we want that crispy goodness! (Seriously, don’t skimp on the skin!) Then grab 3 cloves of garlic. It’s like, if you’re not using garlic, are you even cooking?
Next, you’ll need a tablespoon of oil (I usually go for olive oil), and don’t forget your honey—1.5 tablespoons for that sweet magic! You’ll also need some tamari or soy sauce (1 tablespoon), a teaspoon of Sriracha (or more if you’re feeling wild), a teaspoon of rice vinegar (or apple cider vinegar, whatever’s handy), and just a pinch of salt. Oh, and sesame seeds if you’re feeling fancy!
So Here’s Why I Make This Constantly
Okay, real talk—this recipe is my go-to because it reminds me of that time I had a random dinner party and was totally unprepared. I mean, I had friends coming over and all I had was chicken and pantry staples. So I whipped this up, and it was like a culinary miracle! Everyone devoured it, and I was basically crowned the dinner-party queen (or at least that’s how I remember it).
Plus, it’s super easy and quick! I can literally make this while my kids are fighting over the remote. Like, “Shhhh, I’m cooking, not listening!” 😂
The One Trick That Changes Everything
Listen, the key step? Marinating the chicken! Just toss that garlic and the marinade with the chicken and let it sit for at least 30 minutes (set a timer, or you’ll forget). It lets all those flavors soak in, and you’ll thank yourself later. Trust me, do NOT skip this part!
Don’t Mess This Up (My Top Tips)
1. Don’t rush the marinating! Seriously, it’s tempting, but wait it out.
2. When you’re cooking the chicken, keep an eye on it. It cooks fast! (I once burnt the edges because I got distracted by a TikTok… oops.)
3. If you make the sauce too thick, just add a splash of water. Don’t be shy!
How to Keep Them From Disappearing (Or, How to Store Them)
So, if somehow you end up with leftovers (highly doubtful but possible), just stick them in an airtight container in the fridge. They’re good for about 3 days, but let’s be real—you’ll probably eat them all the next day, right? 😜
If You Liked This, You’ll Probably Like These Too
Okay, if this sweet and spicy number floats your boat, you should totally check out my Crispy Garlic Chicken or the Zesty Lemon Herb Chicken. Both are game-changers in their own right!
So, what do you think? Are you ready to dive into this deliciousness, or what?! I mean, can you even handle the sweet and spicy goodness? Let me know if you try it out! 🍯🔥
Honey Sriracha Chicken
Flavor-packed Honey Sriracha Chicken with amazing ingredients and incredible taste! Perfect for any occasion.
10 minutes
10 minutes
50 minutes
Ingredients
- 4 chicken thighs (deboned but skin-on)
Instructions
- Whisk the Honey Sriracha Marinade together until well combined.
- Add the garlic and marinade to the chicken, stirring to combine well. Marinate for 30 minutes.
- Heat a skillet (preferably cast iron) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown and cooked through.
- Add the remaining marinade to the skillet. Once it thickens, turn off the heat, sprinkle with sesame seeds (if using), and serve the chicken immediately.
