Homemade Gummy Bears Only 3 Ingredients
Gummy Bear Madness: The Best (and Easiest) Recipe Ever! 🍬
Okay, so who doesn’t love gummy bears? Seriously! I mean, they’re like little chewy hugs in candy form, right? But have you ever thought about making them at home? I did it, and let me tell you, it was a wild ride!
Okay, Let’s Talk Ingredients
Alright, grocery store run time! Here’s what you need:
– 1 Box Flavored Jello (yup, just any flavor you love—mine was cherry because I’m basic like that)
– 2 Packets Unflavored Vegan Gelatin (this stuff is a game changer for the texture!)
– 1/3 Cup Water (duh, right?)
– 1/4 Cup Cornstarch (optional but I say it’s a must to keep ‘em from sticking together—trust me on this one!)
Grab those, and we’re ready to roll!
So Here’s Why I Make This Constantly
Let me spill some tea (or should I say Jello?). The first time I tried this, I was just bored on a Sunday afternoon, ya know? I had a crazy craving for gummy bears, and I thought, “How hard can it be?” Spoiler: not hard at all! I made a gigantic batch, and my friends came over and we ended up having a gummy bear tasting party (so extra, I know). It was a hit! We had flavors flying everywhere, and it was like a candy explosion in my mouth. Now I make ‘em every few weeks just to relive that chaotic sugar-fueled joy! 🎉
The One Trick That Changes Everything
Okay, so here’s the secret sauce (not literally, lol). When you mix your Jello and gelatin, you gotta let it sit for 5 minutes before you heat it up. Like, I tried rushing it once—big mistake. It was all chunky and gross. But letting it sit gives the gelatin time to bloom, and trust me, this is what makes them nice and chewy!
Don’t Mess This Up (My Top Tips)
1. Seriously, use a dropper to fill the molds. Your hands will thank you later. I tried pouring it once, and it went everywhere—my kitchen looked like a Jello crime scene.
2. Don’t skip the cornstarch coating! It’s like magic fairy dust that keeps them from turning into one giant gummy blob.
3. And the best part? If you let them chill in the fridge for a little longer than 15 minutes, they get even better!
How to Keep Them From Disappearing (Or, How to Store Them)
Okay, so these little guys are addicting. I mean, I’ve had moments where I’m like, “Uh, did I just eat half the batch?” 😳 To keep them safe from my snack attacks, I store them in an airtight container in the fridge. They’ll last a little while—if you can resist them that long!
If You Liked This, You’ll Probably Like These Too
If you’re vibing with the gummy bear life, you’ve gotta check out my no-bake cheesecake bites. Super easy and creamy! Or maybe some chocolate-covered strawberries? Because who can resist chocolate?!
So, here’s the deal: have you tried making gummy bears before? What’s your go-to flavor? Let’s chat about it! 🍓🍬
Homemade Gummy Bears (Only 3 Ingredients!)
Flavor-packed Homemade Gummy Bears (Only 3 Ingredients!) with amazing ingredients and incredible taste! Perfect for any occasion.
5 minutes
35 minutes
40 minutes
Ingredients
- 1 Box Flavored Jello ((A typical box is 3oz))
Instructions
- Dust the gummy bear molds with a light coat of cornstarch. Set aside.
- Combine one package of Jello, 2 packets of unflavored Vegan Gelatin, and 1/3 cup water in a small saucepan. Mix together and let sit for 5 minutes.
- Place the pan over low to medium heat and whisk continuously until the powder is dissolved. This will take about another 5 minutes.
- Once dissolved use a dropper to place fill the prepared gummy bear molds with the Vegan Gelatin mixture.
- Allow gummies to sit for 5-10 minutes to cool. Lightly coat the backs of the gummy bears with cornstarch, then place the molds in the refrigerator for 15 minutes to fully cool and set.
- In a shallow bowl, add 1 tbsp cornstarch. Pop the fully-set gummy bears out of the molds and into the bowl. Lightly toss to coat the gummies evenly. The cornstarch will prevent the gummies from sticking together. You can also do this step in a large ziplock bag.
- Store gummies in an airtight container.
