Healthy Watermelon Fruit Pizza

Watermelon Pizza? Yes, Please! 🍉🍕

Okay, so have you ever craved something sweet but, like, totally refreshing at the same time? I mean, it’s summer, and let’s be real—sometimes a bowl of ice cream just won’t cut it (but also, no judgment if you do that too). Enter watermelon pizza. It’s a thing, and it’s DELICIOUS.

Okay, so here’s the scoop (no, not the ice cream kind). You slice up some watermelon, slap on some creamy Greek yogurt, and then throw on whatever fruits you have lying around. My kids go *crazy* for this, and honestly, it’s a major win when you can trick them into eating fruit.

Okay, Let’s Talk Ingredients

Alright, so here’s what you need to grab at the store (or your fridge, if you’re like me and hoard fruit).

– 2 slices round watermelon (the more, the merrier, right?)
– 250 gr / 1 cup Greek yogurt (I always go for the full-fat kind ‘cause life’s too short)
– 1 teaspoon vanilla extract (just a little flavor boost)
– 2 teaspoons lemon juice (for that zing!)
– 75 gr / ½ cup blueberries (I just love their little pop!)
– 75 gr / ½ cup raspberries (they’re adorable)
– 75 gr / ½ cup strawberries (because why not?)
– 75 gr / ½ cup kiwi fruit (the green goodness)

You can totally mix it up with other fruits too! Whatever you have or like, just toss it on there.

So Here’s Why I Make This Constantly

Okay, picture this: It’s a hot day, kids are bouncing off the walls, and I’m trying to keep my sanity while juggling laundry and snacks. I whip this up in, like, 15 minutes. Seriously! I remember the first time I made it—they were so skeptical at first. “Wait, are we really eating watermelon with yogurt?!” But then, they took one bite, and it was like little fruit-loving angels descended upon my kitchen. Now, they beg for it.

Plus, it’s SO easy to make. Honestly, the hardest part is not eating all the toppings before they even hit the pizza. 😂

The One Trick That Changes Everything

So, here’s the *magic*—mix the Greek yogurt with the vanilla and lemon juice, and spread it on like you’re icing a cake. I know, it looks a bit messy, but trust me, the messier it is, the more fun it feels. Can we just agree that “perfect” is overrated?

Don’t Mess This Up (My Top Tips)

– Don’t skimp on the yogurt—really slather it on there! It’s what makes it creamy and dreamy.
– Let your watermelon sit for a bit after slicing; it releases some juice, but we want that juicy goodness to just soak in, you know?
– If you’re using kiwi (which you totally should), make sure it’s ripe! Hard kiwi = no fun.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so here’s the thing: they’re probably gonna be gone the minute you make them. But if you need to save some for later (good luck with that), just pop the slices in an airtight container in the fridge. They’ll be good for a day or two, but honestly, they’re best fresh. 💖

If You Liked This, You’ll Probably Like These Too

So if you’re vibing with the fruit pizza, you might also wanna check out my no-bake berry cheesecake (it’s a crowd-pleaser) or my avocado toast with a twist (because why should toast be boring?).

What’s your favorite summer treat? I’m always looking for new ideas! 🍓🌞