Hawaiian Chicken Skewers

Skewers That Take You to Hawaii (Kinda)

Ever just crave summer vibes in the middle of winter? 🤔 Like, I swear, one minute I’m bundled in five layers, and the next I’m daydreaming about beach waves and fruity drinks. That’s where these Hawaiian Chicken Skewers come in — they transport you straight to a tropical paradise! 🌴🍍

Okay, let’s talk ingredients.

So, picture this: You walk into a grocery store, and you’re on a mission. Grab 3 skinless chicken breasts (cut them into 1-inch chunks or whatever size feels right). And don’t forget the chicken broth! You’ll need half a cup. Now, let’s get fancy with 3 tablespoons of orange marmalade (seriously, it’s the game-changer). Oh, and soy sauce — like, a whole cup. Ground ginger? Yup, just half a teaspoon. Garlic powder? Same deal.

Oh! Make sure you’ve got a purple onion, a red bell pepper, and half a fresh pineapple (all cut into 1-inch pieces, of course). And if you’re using wooden skewers, soak them for at least 20 minutes so they don’t catch fire. (Trust me, I learned this the hard way).

A drizzle of olive oil and some fresh cilantro for garnish—easy enough, right?

So here’s why I make this constantly: My best friend introduced me to this recipe at a potluck like five years ago, and I’ve been obsessed ever since! We were all sitting in her backyard, sipping drinks, and she pulled these skewers off the grill, and my taste buds exploded! 💥 Every bite was like a mini vacation. I remember thinking, “How can something so easy taste so good?” Now I make them whenever I need a pick-me-up or if I’m trying to impress someone. (Spoiler: I totally impress them!)

*Another beautiful shot because we can’t get enough!*

So, the one trick that changes everything? It’s all about the marinating. Seriously, give that chicken time to soak up the flavors—2 to 4 hours is perfect. It makes the chicken juicy and flavorful, and you’ll feel like a total culinary genius. (And you are, don’t forget it!)

Okay, listen up. Don’t mess this up! Here are my top tips:

1. Marinate longer if you can. I usually go for the 4 hours because, well, why not?
2. Watch the grill! I’ve burned plenty of skewers because I got distracted. So keep an eye on ‘em.
3. Keep the chicken chunks even. If they’re too big or small, they cook unevenly, and nobody wants dry chicken.
4. Soak those wooden skewers, people! You don’t want to be pulling charred sticks off your dinner, trust me.

Now, how to keep them from disappearing (or, how to store them):

If you somehow have leftovers (which is rare), let them cool completely, then store in an airtight container in the fridge. They’ll be good for about 3 days. But let’s be real—these are usually gone in one sitting.

If you liked this, you’ll probably like these too:

– Spicy Shrimp Tacos (seriously, amazing)
– Lemon Herb Grilled Salmon (fancy but easy!)
– BBQ Veggie Skewers (for your veggie-loving pals)

Alright, so, what’s your go-to summer dish that makes you feel like you’re on a beach somewhere? Can’t wait to hear! 🍹✨