Grilled Pinapple with Cinnamon Honey Drizzle

Pineapple Party Time: Grilled Goodness with a Sweet Twist 🍍✨

Okay, so… who else is obsessed with grilled fruit? Like, seriously, it’s a game changer! I can’t be the only one, right? It’s juicy, it’s sweet, it’s got that smoky goodness… and it’s SO easy to make. You’re gonna wanna try this grilled pineapple with cinnamon honey drizzle ASAP!

Okay, Let’s Talk Ingredients

Alright, let’s hit the store! 🛒 First off, you’ll need a pineapple. Duh. Make sure it’s ripe—give it a little sniff, and if it smells sweet, you’re golden! Next, grab:
– 1/2 cup honey (or more if you’re feeling wild)
– 1 tsp cinnamon (because who doesn’t love cinnamon?!)
– And that pineapple, sliced into spears (seriously, just slice it like you’re trying to impress someone).

Oh! And don’t forget non-stick spray for the grill. Trust me, you don’t wanna be scrubbing stuck-on pineapple later. 😅

So Here’s Why I Make This Constantly

Here’s the thing—last summer, I had this BBQ at my place, right? 🌞 It was one of those days where the sun just wouldn’t quit, and I was like, “I need a dessert that doesn’t involve turning on the oven.” So, I whipped this up on a whim, and OMG. Everyone went wild!

I mean, who doesn’t love a warm, caramelized slice of pineapple drizzled with honey? It’s like a sweet hug on a plate! Plus, it’s a light option after stuffing your face with burgers. It became an instant hit! Now, every time I see a pineapple at the store, I hear it calling my name.

The One Trick That Changes Everything

So here’s the magic sauce (literally): microwaving the honey! Just pop it in for like, 30 seconds (or less if you’re using a crazy powerful microwave). It becomes this luscious, pourable goodness that makes the drizzle *chef’s kiss*. Seriously, don’t skip this step—your taste buds will thank you!

Don’t Mess This Up (My Top Tips)

1. Don’t over-grill! I mean, no one wants charred pineapple that tastes like the grill’s last victim. Aim for about 3 minutes per side.
2. Keep an eye on that honey. It can go from perfect to bubble city real quick. I’ve burned my fingers trying to salvage my honey before—it’s not pretty.
3. If you can, let the pineapple rest for a minute after grilling. It helps it get extra juicy and just *wow*.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you somehow have leftovers (which, let’s be real, is unlikely), pop them in an airtight container in the fridge. They’ll last a few days, but honestly, just eat them the same day. Warm, fresh, drizzled goodness is where it’s at!

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this grilled pineapple goodness, you might wanna check out:
– Grilled Peaches with Balsamic Glaze (so fancy, but like, not!)
– Cinnamon Sugar Roasted Sweet Potatoes (yes, please!)
– Watermelon Feta Salad for something super refreshing!

So, have you tried grilling fruit yet? If not, what are you waiting for?! Let me know if you give this a go! 🍍💛