Grilled Chicken Cobb Salad with Honey Dijon Paleo Whole30 Option

Cobb Salad Craze: Grilled Chicken Goodness

Heyyy! So, have you ever just been like, “I need a salad that feels like a hug but also like a party on my plate?” 😂 Well, let me tell you about this grilled chicken Cobb salad that’s basically the answer to my prayers. It’s got everything—chicken, crispy turkey bacon (who knew that could be a thing?), avocado, eggs… the works! And that honey dijon dressing? *Chef’s kiss*!

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Okay, Let’s Talk Ingredients

Alright, so here’s the scoop on what you need to grab from the grocery store. You’re gonna want:

– 3 Tbsp raw honey (if it’s solid, just melt that bad boy)
– 1/4 cup dijon mustard (don’t skimp here, trust me)
– 2 Tbsp fresh lemon juice (or vinegar if you’re feeling wild)
– 1/4 cup avocado oil (it’s the good stuff!)
– 1/4 tsp sea salt (plus more for the chicken—seasoning is key!)
– 3-4 boneless skinless chicken breasts (like, 1.5 lbs of juicy goodness)
– All the spices: 1 tsp sea salt, 1/2 tsp black pepper, garlic powder, and onion powder (because flavor)
– 1 Tbsp avocado oil for grilling
– 8 cups of chopped romaine (or kale, whatever floats your boat)
– 3/4 cup cherry tomatoes (halved; they’re cute, right?)
– 1/2 red onion (sliced thin like your patience when you’re starving)
– 1 cucumber (peeled and sliced… because that’s how I roll)
– 1 large avocado (seriously, make sure it’s ripe)
– 8 slices of turkey bacon (crispy is the way to go!)
– 6 hard-boiled eggs (sliced up for that protein punch)

So Here’s Why I Make This Constantly

Okay, real talk. I make this salad all the time because it’s my go-to when I wanna impress people without losing my mind in the kitchen. Y’know? Last summer, I had my friends over for a “healthy brunch” (it was really just an excuse to drink mimosas), and I whipped this up. Everyone was like, “OMG, this is SO good!” and I was just standing there like, “Yeah, I’m a culinary genius!” 😂 But really, it’s just super easy & so delicious—like a little piece of heaven every bite. Plus, it’s great for meal prep, so I can just grab it from the fridge when I’m too lazy to cook. Win-win!

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The One Trick That Changes Everything

Alright, listen up. The magic happens when you grill the chicken. Seriously, season it nicely and let it soak up all that goodness. But here’s the trick—don’t overcook it! Use a meat thermometer if you have one. You’re looking for 165°F. Don’t be that person who serves dry chicken! No one wants that!

Don’t Mess This Up (My Top Tips)

1. Don’t skip the honey in the dressing! It balances out the dijon like a tightrope walker.
2. Crispy bacon is a must! Nobody wants sad, flabby bacon on their salad.
3. Make the dressing first! That way, it’s ready to go when everything else is.
4. Chill the salad before serving. It’s like a spa day for your greens. Trust me.

How to Keep Them From Disappearing (Or, How to Store Them)

If you’re not devouring this salad in one sitting (which, let’s be honest, is a challenge), store the components separately. Keep the dressing in its own little jar, and the chicken in an airtight container. The greens and toppings should hang out in the fridge, too, so they stay fresh. I’d say you’ve got about 3 days max before things start to get… sad.

If You Liked This, You’ll Probably Like These Too

Love this vibe? You’ll probably dig these recipes too:

– Zucchini Noodle Pad Thai (veggie goodness!)
– Sweet Potato & Black Bean Tacos (taco night, anyone?)
– Mango Salsa Chicken (seriously, summer on a plate)

Anyway, I’d love to hear if you give this a shot! What’s your go-to salad? Let’s swap ideas! 💚