Greek Watermelon Salad

Watermelon Feta Magic: The Salad You Need!

Ever just want to dive into a salad that screams summer? Like, I mean, really makes you feel like you’re lounging on a Greek island? That’s this Greek Watermelon Salad, my friend! Seriously, it’s light, refreshing, and so easy, you’ll be like, “Why didn’t I think of this sooner?!”

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Okay, let’s talk ingredients!

So, for this beauty, you’re gonna need:

– 3 cups of watermelon cubes (yes, deseeded—because who wants seeds when you’re trying to chill?)
– 1 cup of chopped Persian or English cucumber (cuz they’re crunchy and fab)
– ¼ cup thinly sliced red onion (this gives it a kick!)
– 10-12 mint leaves, finely chopped (the fresher, the better)
– 2 tablespoons lemon juice (but adjust that—sometimes I’m feeling zesty and pour a bit more)
– ½ cup crumbled feta cheese (it’s like the crown jewel of this salad)
– 1 tablespoon extra virgin olive oil (because we’re fancy like that)
– Salt and pepper to taste (don’t skip this step—you gotta season!)

Okay, so here’s why I make this constantly:

Picture this: it’s scorching hot outside, and you’re trying to avoid turning on the oven. My bestie and I whipped this up last summer after a long day at the beach. We’d been sweating like crazy, and then, BOOM—a watermelon explosion in our kitchen! We tossed everything together, and as soon as we took a bite… *mind blown*. The sweetness of the watermelon, the tang of the feta, and that minty freshness? Yup, it was pure summer magic! Now I can’t imagine a BBQ without it!

Alright, let’s get down to the nitty-gritty—The One Trick That Changes Everything:

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Don’t rush the mint! Seriously, chopping it finely makes a HUGE difference. It releases all those aromatic oils and just elevates the whole vibe! I learned this the hard way—once I just ripped the leaves and it was a mint fail. Don’t be like me!

And now, for my top tips — Don’t Mess This Up:

1. Quality feta. Get the good stuff. Trust me, it makes a difference! Crumbly, creamy heaven!
2. Taste as you go! Seriously, adjusting the lemon juice and salt is key! Make it yours!
3. Chill before serving. It’s WAY better cold. I made the mistake of serving it warm once. Spoiler: it wasn’t great.

Okay, now how to keep them from disappearing (or, how to store them):

If you have leftovers (which is rare, but hey, miracles happen), pop it in an airtight container in the fridge. It’ll last a day or two, but I swear the watermelon gets a bit mushy if it sits too long. So, eat it up!

If you liked this, you’ll probably like these too:

– Caprese Salad—just as fresh, but with tomatoes!
– Corn Salad—sweet and crunchy goodness!
– Greek Pasta Salad—because who doesn’t love carbs?

So, what’s your go-to summer salad? I need new ideas for my next cookout! 🥗✨ Let’s chat!