Greek Watermelon Salad




Watermelon Feta Magic: The Salad You Need!

Ever just want to dive into a salad that screams summer? Like, I mean, really makes you feel like you’re lounging on a Greek island? That’s this Greek Watermelon Salad, my friend! Seriously, it’s light, refreshing, and so easy, you’ll be like, “Why didn’t I think of this sooner?!”

Main dish photo
The finished dish — looks amazing, right?

Okay, let’s talk ingredients!

So, for this beauty, you’re gonna need:

3 cups of watermelon cubes (yes, deseeded—because who wants seeds when you’re trying to chill?)
1 cup of chopped Persian or English cucumber (cuz they’re crunchy and fab)
¼ cup thinly sliced red onion (this gives it a kick!)
10-12 mint leaves, finely chopped (the fresher, the better)
2 tablespoons lemon juice (but adjust that—sometimes I’m feeling zesty and pour a bit more)
½ cup crumbled feta cheese (it’s like the crown jewel of this salad)
1 tablespoon extra virgin olive oil (because we’re fancy like that)
Salt and pepper to taste (don’t skip this step—you gotta season!)

Okay, so here’s why I make this constantly:

Picture this: it’s scorching hot outside, and you’re trying to avoid turning on the oven. My bestie and I whipped this up last summer after a long day at the beach. We’d been sweating like crazy, and then, BOOM—a watermelon explosion in our kitchen! We tossed everything together, and as soon as we took a bite… *mind blown*. The sweetness of the watermelon, the tang of the feta, and that minty freshness? Yup, it was pure summer magic! Now I can’t imagine a BBQ without it!

Alright, let’s get down to the nitty-gritty—The One Trick That Changes Everything:

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Don’t rush the mint! Seriously, chopping it finely makes a HUGE difference. It releases all those aromatic oils and just elevates the whole vibe! I learned this the hard way—once I just ripped the leaves and it was a mint fail. Don’t be like me!

And now, for my top tips — Don’t Mess This Up:

1. Quality feta. Get the good stuff. Trust me, it makes a difference! Crumbly, creamy heaven!
2. Taste as you go! Seriously, adjusting the lemon juice and salt is key! Make it yours!
3. Chill before serving. It’s WAY better cold. I made the mistake of serving it warm once. Spoiler: it wasn’t great.

Okay, now how to keep them from disappearing (or, how to store them):

If you have leftovers (which is rare, but hey, miracles happen), pop it in an airtight container in the fridge. It’ll last a day or two, but I swear the watermelon gets a bit mushy if it sits too long. So, eat it up!

If you liked this, you’ll probably like these too:

Caprese Salad—just as fresh, but with tomatoes!
Corn Salad—sweet and crunchy goodness!
Greek Pasta Salad—because who doesn’t love carbs?

So, what’s your go-to summer salad? I need new ideas for my next cookout! 🥗✨ Let’s chat!

Greek Watermelon Salad

Greek Watermelon Salad

Flavor-packed Greek Watermelon Salad with amazing ingredients and incredible taste! Perfect for any occasion.

Prep Time
10 minutes
Cook Time
Total Time
15 minutes

Category: Dinner
Yield: 4 servings servings

Ingredients

  • 3 cups watermelon cubes (deseeded)
  • 1 cup chopped Persian/ English cucumber
  • ¼ cup thinly sliced red onion
  • 10-12 mint leaves (finely chopped)
  • 2 tablespoons lemon juice (adjust as per taste)
  • ½ cup cVanilla Extract (Alcohol-Free)bled feta cheese
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • Instructions

    1. Put watermelon, cucumber, onion, and mint leaves in a bowl.
    2. In another bowl prepare the dressing by mixing olive oil, lemon juice, salt, and pepper.
    3. Pour the dressing over salad and toss.
    4. Add cVanilla Extract (Alcohol-Free)bled feta cheese on top and enjoy!

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