One-Pot Pasta Love: Creamy Beef & Garlic Butter Awesomeness

Okay, so, have you ever had one of those days where you just wanna eat something super comforting but also super easy?! 🤔 Like, you wanna feel like you’re treating yourself, but you don’t have the time or energy to throw down a whole cooking marathon? Yeah, me too. That’s why I’m here to spill the beans on this ridiculously tasty Easy One-Pot Creamy Beef and Garlic Butter Pasta. Seriously, it’s a game changer.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, picture this: you and me, strolling through the grocery store, navigating the chaos of shopping carts and tiny kids — I mean, where do they get all that energy?! Anyway, here’s what we need:

– 1 lb ground beef (the star of the show!)
– 2 tbsp butter (because butter, duh!)
– 1 tsp dried Italian seasoning (I’m all about that flavor)
– 1/2 cup beef broth (makes everything cozy)
– 1/2 cup grated Parmesan cheese (I could honestly just eat this by the handful)
– 8 oz pasta (penne or spaghetti, your pick — I’m not judging!)

Can you already smell the garlic butter magic? 🤤

So Here’s Why I Make This Constantly

Okay, let me just spill my heart here. I first tried this recipe on a rainy Tuesday night when I was feeling all blah and didn’t know what to make. I had no energy, but I also didn’t want to hit up takeout AGAIN, y’know? I stumbled upon this beauty and thought, “Why not?” Fast forward, I was twirling that creamy pasta around my fork like it was some fancy restaurant. It reminded me of home-cooked meals my mom would make when I was a kid. I had a moment, a real nostalgia trip! Not to mention, my picky eater of a boyfriend devoured it and went back for seconds. I knew I had found my kitchen soulmate. 💖

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, here’s the magic sauce (not literally, but you get it). When you add the beef broth, make sure to scrape up any bits stuck at the bottom of the pot. That’s the flavor gold, my friend! Seriously, don’t skip this step. It takes your pasta from “meh” to “OH MY GOD WHAT IS THIS?” in no time. 🙌

Don’t Mess This Up (My Top Tips)

1. Always check your pasta about 2 minutes before the package says it should be done. It can go from perfectly al dente to mushy disaster in the blink of an eye.
2. If you’re feeling adventurous, toss in some veggies! Spinach or mushrooms can sneak in and it’s like, “BOOM! Healthy-ish!”
3. It’s a creamy dish, so don’t forget to add the cheese slowly — you want it melty, not clumpy!

How to Keep Them From Disappearing (Or, How to Store Them)

Honestly, if you don’t want to inhale this in one sitting (I mean, I wouldn’t blame you if you did), you can store leftovers in an airtight container in the fridge for about 3 days. Just reheat it gently on the stove and add a splash of broth or milk to bring back the creaminess! Like a little pasta spa day. 🧖‍♀️

If You Liked This, You’ll Probably Like These Too

If you’re vibing with creamy goodness, you’ve gotta check out my One-Pan Cheesy Chicken & Rice or the Garlic Butter Shrimp with Zoodles. Seriously, they’re life-changing!

So, next time you’re in a cooking rut, just remember this pasta and its creamy, buttery glory. What are your go-to comfort meals? Would love to hear about them! 🍝💬