Easy Butternut Squash Casserole Recipe

Butternut Squash Casserole: The Cozy Hug in a Dish 🥣

Okay, so ever just been staring at a butternut squash and thought, “What the heck do I even do with you?” 🙃 But then you remember this super cozy casserole that hugs you back with creamy, cheesy goodness? Yeah, that’s the vibe we’re going for!

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store checklist! So, first off, you need that rich *whipping cream*—the kind that turns your dish into a dreamy cloud of deliciousness. (Trust me, don’t skimp on it!) Then, grab some fresh *thyme* sprigs, like, seriously fragrant and leafy. I always feel fancy when I buy those.

Oh, and you can’t forget the *bay leaves*! They’re like the secret agents of flavor. Then there’s the *garlic*—what’s cooking without it, right? And nutmeg—just a pinch—but wow, it makes everything cozy! You’ll also need that lovely *butternut squash* (which, if you’re like me, you might need a YouTube tutorial on how to peel. It’s an adventure). And lastly, *mature white cheddar*—because more cheese is always better!

So Here’s Why I Make This Constantly

So, like, the real reason I keep making this casserole? It’s my go-to for all the fall feels. 🍂 I made it last year for a small get-together when my friends came over, and one of my pals, who usually says he hates squash, literally went back for seconds—like, I couldn’t believe my eyes! (He’s now a butternut squash fan—who knew?!). Plus, it’s super easy, so I can whip it up, pour a glass of wine, and just chill.

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The One Trick That Changes Everything

Okay, here’s the *big secret*: when you layer the squash in the dish, sprinkle some of that cheese between the layers! I just dump it all on top sometimes, but this trick—OMG—it makes every bite cheesy and creamy!

Don’t Mess This Up (My Top Tips)

Alright, listen. I’ve messed this up way too many times to count, but here are my hard-learned nuggets of wisdom:

1. Don’t under-season! The squash can be a little bland on its own, so hit it with salt and pepper as you layer.
2. Check your bake time! I once left it in for 60 minutes and came back to a mushy mess. So, stick to checking at 50 minutes. (Actually, set your timer for 45 just in case!)
3. Cool it down before serving! I know, I know, it’s SO tempting to dive right in, but if you let it sit for 10 minutes, it’ll hold together WAY better.

How to Keep Them From Disappearing (Or, How to Store Them)

Leftovers? What are those?! But if you somehow end up with some (lucky you!), store ‘em in an airtight container in the fridge for up to 3 days. You can also freeze it! Just make sure to wrap it tightly and defrost it in the fridge overnight when you’re ready to reheat.

If You Liked This, You’ll Probably Like These Too

Okay, if you’re feeling this vibe, you should totally check out my creamy *spinach and artichoke dip* (it’s perfect for snacking!) or my *stuffed bell peppers* which are kind of like a healthy hug too. And don’t get me started on my *cinnamon roll breakfast bake*—seriously, it’s an event.

So, what do you think? Have any squash adventures? Or maybe a cheese-related disaster story? Let’s swap tales! 🧀🥰