Dads Creamy amp Cheesy Au Gratin Potatoes
Dad’s Creamy & Cheesy Au Gratin Potatoes (A Comforting Side Dish Loaded with Cheese)
Ah, au gratin potatoes! They’re the warm, cheesy hug we all crave, especially during those cozy family gatherings or festive feasts. Imagine thinly sliced Yukon gold potatoes swimming in a velvety cheese sauce, enhanced with three glorious types of cheese that create a creamy, dreamy experience with every bite. My dad’s creamy & cheesy au gratin potatoes are a timeless classic that transforms any meal into a celebration. So grab your baking dish and let’s dive into this cheesy goodness that will surely steal the spotlight on your dinner table!
Why You’ll Love This Recipe
This recipe isn’t just delicious; it’s also incredibly satisfying. You’ll find yourself reaching for seconds (or thirds)! Here’s why this dish will become your new favorite:
– Big, Bold Flavors: The three-cheese combo creates a rich, savory flavor explosion.
– Crowd-Pleaser: Perfect for holidays, potlucks, or simply elevating a weeknight dinner!
– Flexible & Fast: Easily customize it with your favorite cheeses or herbs.
– Make-Ahead Magic: Prepare ahead of time and bake it just before serving for stress-free entertaining!
Ingredients You’ll Need
Let’s talk about the star players of this dish! With just a handful of wholesome ingredients, you’ll be amazed at the depth of flavor that comes from simple elements. The Yukon gold potatoes are a flavor game-changer, providing a buttery texture, while the sharp cheddar brings that classic cheesy taste we all adore!
Main Ingredients:
– 6-7 medium Yukon gold potatoes, thinly sliced into 1/8-inch rounds (approximately 3 pounds)
– ½ white or yellow onion, sliced
– For the sauce:
– 2 tablespoons salted butter
– ¼ cup all-purpose flour (substitute with whole wheat or gluten-free flour if desired)
– 1 ½ cups unsweetened almond milk (or any milk of your choice)
– 8 ounces sharp cheddar cheese (about 2 heaping cups, shredded)
– ½ teaspoon garlic powder
– ¾ teaspoon salt, plus more to taste
– Freshly ground black pepper
– For topping:
– ½ cup gruyere cheese (or substitute with more sharp cheddar)
– ¼ cup grated parmesan
– To garnish:
– Fresh chopped parsley
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The best part about Dad’s creamy & cheesy au gratin potatoes? They’re totally customizable! Here are some fun ideas to make this dish your own:
– Go Gluten-Free: Use gluten-free 1:1 flour for the sauce without sacrificing flavor!
– Add Extra Protein: Mix in cooked bacon or diced ham for a heartier version.
– Make it Spicier: Toss in some diced jalapeños or a dash of cayenne pepper to give it a kick.
– Swap the Cheese: Experiment with cheeses like pepper jack, gouda, or fontina for a unique twist.
– Colorful Additions: Layer in your favorite veggies like spinach, mushrooms, or bell peppers for extra nutrition and flavor!
How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes
Get ready to whip up a cheesy masterpiece! Follow these steps to create a dish that will have everyone raving:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Generously spray a 2-quart square baking dish (or an 8×12 dish) with nonstick cooking spray or grease with butter or oil.
Step 2: Arrange the Potatoes
Layer those beautiful potato slices in three tightly slanted rows. Ensure they have a little space to breathe and intersperse the onion slices wherever you can fit them in. It’s like jigsaw puzzle perfection!
Step 3: Create the Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter. Gradually whisk in the flour, followed by the almond milk, a little at a time, while vigorously whisking to eliminate any lumps. Bring the mixture to a gentle simmer until it thickens—aim for a consistency similar to creamy gravy.
Step 4: Cheese It Up
Lower the heat and stir in the shredded sharp cheddar cheese, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed—this is your cheesy canvas!
Step 5: Pour and Cover
Evenly pour the luscious cheese sauce over the potatoes and onions, ensuring everything is nicely coated. Cover the dish with foil and bake for 45 minutes.
Step 6: Add the Toppings
After 45 minutes, remove the foil and sprinkle the top with ½ cup of gruyere and ¼ cup of parmesan. Return to the oven and bake for an additional 30-45 minutes until the potatoes are tender and the top is beautifully golden brown. (You’ll know they’re done when a fork easily pierces the center!)
Step 7: Garnish and Enjoy
Remove from the oven and sprinkle with freshly chopped parsley for a vibrant touch. Dig in and savor the cheesy, creamy perfection!
Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes
– Slice Evenly: Ensure your potato slices are uniformly thin (1/8 inch) to guarantee even cooking.
– Taste as You Go: Don’t hesitate to sample the cheese sauce before pouring it over the potatoes—this is your chance to perfect the seasoning!
– Don’t Skip the Foil: Covering the dish during the first part of baking helps steam the potatoes, making them tender and creamy.
– Let It Rest: Allow the dish to sit for about 10 minutes after baking to set up and make serving easier.
How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes
Garnishes
For an extra pop of flavor and color, garnish with a sprinkle of fresh parsley or chives. You can also drizzle a bit of truffle oil for a touch of luxury!
Side Dishes
Pair these au gratin potatoes with succulent roasted chicken, grilled steak, or a fresh garden salad for a well-rounded meal. They also make a wonderful side for holiday gatherings!
Creative Ways to Present
Get creative with your presentation! Serve individual portions in ramekins for a personal touch, or arrange them on a large platter to create a stunning centerpiece for your dinner table.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat and enjoy!
Freezing
While this dish can be frozen, it’s best consumed fresh. If freezing, do so before baking. Thaw overnight in the fridge and bake as per the instructions.
Reheating
Reheat in the oven at 350°F (175°C) until warmed through and bubbly. You can also microwave individual portions for a quick treat!
FAQs
Can I use a different type of potato?
Absolutely! While Yukon gold potatoes are recommended for their creaminess, you can experiment with russets or red potatoes for a slightly different texture.
Is this recipe gluten-free?
Yes, just substitute the all-purpose flour with gluten-free 1:1 flour for a gluten-free option.
Can I prepare this in advance?
Definitely! You can assemble the dish a day ahead, cover it tightly, and pop it in the fridge until you’re ready to bake.
How do I make it spicier?
Add diced jalapeños or a dash of cayenne pepper to the cheese sauce for that extra kick!
Final Thoughts
There you have it—Dad’s creamy & cheesy au gratin potatoes that are sure to become a beloved staple in your home! With their rich flavors and creamy texture, they’re perfect for any occasion. So roll up your sleeves, let your creativity flow, and prepare to impress your family and friends with this delightful dish. You’ve got this! Enjoy every cheesy bite!
