Sweet and Savory Crock Pot Apricot Chicken (Trust Me, You Need This!)

Hey! Do you ever find yourself staring into your fridge like it’s a black hole, wondering what the heck to make for dinner? Same. 🙋‍♀️ But let me tell you about this Crock Pot Apricot Chicken recipe that literally saved my life last week.

Okay, so I was totally in a dinner rut. Like, I’d been eating cereal for dinner (don’t judge!) and I just wanted something easy but also kinda fancy, you know? That’s when I stumbled upon this gem. It’s sweet, savory, and so simple that even your dog could probably make it (with a little help, of course). 😅

Okay, Let’s Talk Ingredients

Alright, let’s hit the grocery store vibes! You’ll need:

– *12 boneless chicken thighs* (trust me, thighs are the way to go; they’re juicy and flavorful)
– *1/2 teaspoon salt* (or more if you’re feeling wild)
– *1/2 teaspoon pepper* (add a little kick)
– *1/2 onion diced* (hello, flavor)
– *2 cups apricot preserves* (YES, I said apricot! So good!)
– *4 tablespoons soy sauce* (um, yes please)
– *2 tablespoons dijon mustard* (it’s like magic, I swear)
– *2 teaspoons ground ginger* (this is where the party really starts)

So Here’s Why I Make This Constantly

You guys, I made this for my family last month when they came over for dinner. I was a bit nervous, but as soon as they took a bite, the whole table went silent. Like, you could hear a pin drop! My aunt was like, “What’s in this?!” and I was all, “Um, just some magic.” 😂 Seriously, it’s become my go-to meal because it feels fancy but is basically a dump-and-go situation.

And the best part? It’s one of those meals that just gets better with time—perfect for leftovers. (Which is a lifesaver when you’re too lazy to cook the next day.)

The One Trick That Changes Everything

Okay, so the *one trick* that will totally up your game: broiling the chicken after it cooks in the crock pot. Like, seriously. You’ll want to take the chicken out after it’s done (don’t skip this part or you’ll miss the crispy goodness!) and throw it under the broiler for just like 5-10 minutes until it’s golden brown. The sauce bubbling underneath? Perfection. 😍

Don’t Mess This Up (My Top Tips)

1. Don’t skip the onions! They get all sweet and caramelized during the cooking—so good!
2. Check the chicken at 6 hours. I once left it too long and it turned into shredded chicken soup (still delicious, but not what I was going for).
3. Make a double batch! Seriously, you’ll thank me later.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you actually manage to have leftovers (lol), just throw them in an airtight container and stick ’em in the fridge. They can hang out there for about 3-4 days. Just reheat gently in the microwave or on the stove—don’t wanna dry them out!

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this apricot chicken, you might wanna check out my:

– Honey Garlic Chicken (sticky and sweet, YUM)
– BBQ Pulled Pork Sliders (perfect for game day!)
– Creamy Garlic Chicken Pasta (because carbs are life)

So, if you make this, let me know! What’s your favorite easy crock pot recipe? Seriously, I need more ideas. 🍽️💖