Cinnamon Roll Apple Pie
Cinnamon Roll Dreams Come True (Cinnamon Roll Apple Pie)
Get ready to bite into a slice of heaven with this Cinnamon Roll Apple Pie! Imagine warm, gooey apple filling nestled within the soft embrace of cinnamon roll dough, drizzled with creamy frosting. This dessert is a delightful collision of flavors and textures that’ll have your taste buds dancing with joy. Perfect for a cozy evening or any gathering, this recipe brings the comfort of home-baked goodness straight to your table!
Why You’ll Love This Recipe
This Cinnamon Roll Apple Pie isn’t just a treat; it’s an experience! Here’s why you’ll fall head over heels:
– Big, Bold Flavors: A harmonious blend of sweet apples and warm cinnamon that ignites your senses.
– Crowd-Pleaser: Serve this at your next gathering, and watch it disappear in a flash!
– Easy & Fun: With minimal prep and simple steps, you’ll feel like a baking superhero.
– Perfect for Any Occasion: Whether it’s a holiday feast or a Tuesday night dessert, it’s always a hit!
Ingredients You’ll Need
To whip up this scrumptious Cinnamon Roll Apple Pie, you won’t need a treasure trove of ingredients—just a few essentials that pack a punch! The star players here are the cinnamon rolls and fresh apples, both of which will elevate this dish to the next level of deliciousness.
– 1 (21 oz) can apple pie filling
– 1 package refrigerated cinnamon rolls with frosting
– 4 medium apples (peeled, cored, and chopped or sliced)
– 1/3 cup sugar
– 3 tablespoons water
– 2 tablespoons butter
– 1 teaspoon cinnamon
– 1 tablespoon cornstarch (plus 1 teaspoon)
– 2 tablespoons water
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of this Cinnamon Roll Apple Pie is its flexibility! Here are some fun twists to make it your own:
– Go Gluten-Free: Swap out the cinnamon rolls for gluten-free varieties for a delightful alternative.
– Add Extra Protein: Toss in some chopped pecans or walnuts for a satisfying crunch and added nutrition.
– Make it Spicier: Add a dash of nutmeg or cloves to the apples for an aromatic kick!
– Swap the Filling: Try using cherry or peach pie filling for a fruity spin!
– Cheese it Up: Add cream cheese frosting instead of the standard for a tangy twist.
How to Make Cinnamon Roll Apple Pie
Let’s roll up our sleeves and dive into this sweet adventure! Follow these easy steps to create your own Cinnamon Roll Apple Pie:
Step 1: Prep the Apples
Begin by peeling, coring, and chopping your apples into jewel-like bits. In a medium saucepan, combine the apples, sugar, 3 tablespoons of water, butter, and cinnamon. Cook over medium heat for about 5-7 minutes, just until the apples start to soften and become fragrant!
Step 2: Thicken the Filling
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Stir this mixture into the apple filling, cooking for an additional 2-3 minutes until it thickens gloriously. Remove from heat and let it cool slightly.
Step 3: Roll Out the Cinnamon Rolls
Open your package of cinnamon rolls and separate them. Roll each piece out flat on a lightly floured surface, creating a magical base for your pie.
Step 4: Assemble the Pie
Preheat your oven to 375°F (190°C). Grease a pie dish and press the rolled cinnamon rolls into it, creating a pie crust. Make sure to pinch the seams together so it’s all sealed up and ready for the filling!
Step 5: Fill It Up!
Pour your warm apple filling into the cinnamon roll crust, spreading it evenly.
Step 6: Bake to Perfection
Pop your pie into the preheated oven and bake for 20-25 minutes or until the crust is golden brown and your kitchen is filled with the heavenly aroma of cinnamon and apples.
Step 7: Frost and Serve
Allow the pie to cool for a few minutes before drizzling the included frosting over the top. Slice and serve while it’s still warm for that ultimate comfort food experience!
Pro Tips for Making Cinnamon Roll Apple Pie
– Even Cooking: Make sure all apple pieces are similar in size to ensure even cooking.
– Experiment with Spices: Don’t be afraid to play with spices; cinnamon and nutmeg pair beautifully with apples!
– Chill the Dough: If your cinnamon roll dough feels sticky, chill it for a few minutes before rolling for easier handling.
– Don’t Skip the Drizzle: The included frosting is the cherry on top—don’t leave it out!
How to Serve Cinnamon Roll Apple Pie
Garnishes
Sprinkle some crushed nuts or a dash of cinnamon over the top for an extra touch of flavor and a beautiful presentation. A scoop of vanilla ice cream is always a crowd-pleaser!
Side Dishes
Pair your Cinnamon Roll Apple Pie with a simple salad or a steaming cup of coffee for a delightful dessert experience.
Creative Ways to Present
For a fun twist, serve individual portions in mason jars or small cups. Perfect for parties or picnics!
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie in an airtight container in the refrigerator for up to 3 days. Just reheat slices in the microwave for a quick dessert fix!
Freezing
This pie can be frozen before baking. Just wrap it tightly and pop it in the freezer. When you’re ready to bake, thaw it overnight in the fridge and bake as directed.
Reheating
To enjoy your pie after storage, simply warm individual slices in the microwave for about 30 seconds or until heated through.
FAQs
Can I use fresh apples instead of canned pie filling?
Absolutely! Fresh apples add a wonderful texture and flavor. Just ensure they’re well-cooked to soften them.
Is this recipe spicy?
Not at all! It has a sweet, warm flavor, but feel free to add spices like nutmeg for a little kick if you desire!
How do I make this gluten-free?
Use gluten-free cinnamon rolls and ensure all other ingredients are certified gluten-free.
Can I prepare this in advance?
Yes! You can assemble the pie ahead of time and bake it just before serving for the freshest taste.
Final Thoughts
There you have it—your ultimate guide to making the mouthwatering Cinnamon Roll Apple Pie! It’s a dish that promises to impress with its delightful flavors and comforting vibes. So grab those ingredients and get ready to create something truly special. Your taste buds will thank you, and your loved ones will be begging for seconds! Happy baking!
