Chicken Garlic Parmesan Pasta
Creamy Comfort in a Bowl (Chicken Garlic Parmesan Pasta)
Are you ready for a flavor adventure that will leave your taste buds dancing? Say hello to Chicken Garlic Parmesan Pasta—a delightful medley of tender chicken, creamy cheese, and perfectly cooked pasta that transforms any weeknight meal into a gourmet experience. With just the right amount of garlic and a sprinkle of cheesy goodness, this dish promises to wrap you in a warm hug of deliciousness that’s quick enough for those busy evenings yet impressive enough for any dinner guest. Let’s dive in!
Why You’ll Love This Recipe
You’re going to fall head over heels for this delectable dish! Here’s why:
– Big, Bold Flavors: The combination of garlic, creamy parmesan, and tender chicken creates a symphony of tastes that will make your mouth water.
– Crowd-Pleaser: Perfect for family dinners or impressing friends, this pasta dish is sure to be a hit!
– Flexible & Fast: Whip it up in just 30 minutes with minimal pantry staples—ideal for busy weeknights!
– Make-Ahead Magic: Prepare it in advance for easy reheating, ensuring you have a delicious meal ready to go whenever hunger strikes.
Ingredients You’ll Need
Gather your favorite cooking essentials and get ready for a flavor explosion! The key players in this recipe include Springer Mountain Farms chicken breast for succulent protein, and heavy cream that brings the rich, creamy texture to life.
Here’s what you’ll need:
– 2 tbsp olive oil (Costabile Brand)
– 1 1/2 lb Springer Mountain Farms chicken breast
– 1 1/2 tsp paprika
– 1 1/2 tsp oregano
– 1 tsp garlic powder
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten-free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp gluten-free 1:1 flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best parts of Chicken Garlic Parmesan Pasta is how customizable it is! Here are some fun variations to make it your own:
– Go Gluten-Free: Swap the pasta for your favorite gluten-free variety (you’re already ahead with gluten-free flour!).
– Add Extra Protein: Toss in some crispy bacon or sautéed shrimp for an even heartier dish.
– Make it Spicier: Add a pinch of red pepper flakes for a delightful kick!
– Swap the Dressing: Mix it up with a splash of lemon juice or a drizzle of balsamic glaze for added zing.
– Cheese it Up: Experiment with different cheeses like mozzarella or feta for a unique twist!
How to Make Chicken Garlic Parmesan Pasta
Ready to create this creamy masterpiece? Let’s get cooking! Follow these simple steps:
Step 1: Cook the Pasta
In a large pot, bring water to a boil and cook the gluten-free farfalle pasta according to the package directions until al dente, then drain and set aside.
Step 2: Prepare the Chicken Seasoning
In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and pepper. Mix well to create a fragrant seasoning blend.
Step 3: Season the Chicken
Pound the chicken breasts slightly to even out their thickness. Rub the seasoning mix generously on both sides of the chicken.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for 5 minutes on each side until golden brown.
Step 5: Cook Through
Lower the heat to medium-low, cover the skillet, and cook the chicken for an additional 10-12 minutes, or until it reaches an internal temperature of 165°F (75°C). Remove from the skillet and let it rest on a cutting board.
Step 6: Create the Creamy Sauce
Add butter to the same skillet and let it melt. Stir in the dry shallots, garlic powder, and Italian seasoning, simmering for one minute.
Step 7: Thicken the Sauce
Whisk in the gluten-free flour, scraping the bottom of the pan. Pour in the chicken broth and heavy cream; whisk until smooth and creamy.
Step 8: Melt the Cheese
Stir in the shredded parmesan and let it melt into a luscious sauce, cooking until it reaches your desired consistency.
Step 9: Combine Pasta and Chicken
Add the cooked pasta to the skillet, tossing well to coat. If the sauce is too thick, gradually stir in the reserved pasta water by the tablespoon until it’s perfect! Lastly, slice the chicken and add it to the pasta, tossing everything to combine.
Step 10: Serve and Enjoy!
Dish it out while it’s warm, and get ready for everyone to rave about your delicious creation!
Pro Tips for Making Chicken Garlic Parmesan Pasta
– Pasta Perfection: Make sure to cook the pasta al dente; it will continue cooking in the sauce, absorbing all that creamy goodness!
– Rest the Chicken: Allow the chicken to rest after cooking; it helps keep it juicy and full of flavor.
– Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavors—feel free to get creative!
– Taste as You Go: Adjust the seasoning as needed; everyone’s palate is different and deserves your personal touch!
How to Serve Chicken Garlic Parmesan Pasta
Garnishes
Top your pasta with fresh herbs like parsley or basil for a pop of color and freshness. A sprinkle of extra parmesan adds a lovely finishing touch!
Side Dishes
Pair your Chicken Garlic Parmesan Pasta with a crisp green salad or some roasted vegetables for a complete meal.
Creative Ways to Present
Serve in individual bowls for a cozy feel, or create a stunning platter for entertaining. You could even pack it in lunchboxes for a delightful midday treat!
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Garlic Parmesan Pasta in an airtight container in the refrigerator for up to 3 days.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers! Just be aware that the cream sauce may change texture upon thawing.
Reheating
Reheat gently on the stove with a splash of milk or broth to bring back the creamy consistency, stirring often.
FAQs
Can I use a different type of pasta?
Absolutely! Any pasta shape you like will work, just adjust cooking times accordingly.
Is this recipe spicy?
Not unless you add extra spices! It’s mild and comforting as is.
How do I make this gluten-free?
You’re already on the right track with gluten-free pasta and flour! Just ensure all other ingredients are gluten-free.
Can I prepare this in advance?
Yes! You can make it a day ahead and reheat when ready to serve for easy entertaining.
Final Thoughts
The next time you’re in need of a comforting yet elegant dish that comes together in a flash, look no further than Chicken Garlic Parmesan Pasta. With its rich flavors and creamy sauce, this recipe is bound to become a beloved staple in your kitchen. So grab your apron and get ready to impress! Happy cooking!
