Broccoli Cheddar Cornbread – Sneaky Veggie Goodness!

Okay, have you ever tried to get your kids (or partner, or yourself — no judgment) to eat broccoli, and it’s like, “Nope, not happening”? 🙄 Well, I’ve got the perfect solution that’s so sneaky it should win an award!

This Cheesy Broccoli Cornbread is like the delicious disguise that veggies wear. Seriously, who can resist cheese, right?

Okay, Let’s Talk Ingredients

Alright, so picture this: I’m at the grocery store, dodging the impulse candy aisle (well, mostly). Here’s what I’m grabbing for this cheesy delight:

– 1 cup of cottage cheese (yes, I know it’s weird, but trust me!)
– 4 large eggs (make sure they’re fresh!)
– 3/4 cup of melted butter (because butter makes everything better, duh)
– 1 medium onion, finely chopped (get that cry on!)
– A pinch of cayenne pepper (don’t skip this, it adds a kick)
– 2 packs of cornbread mix (the fast way to flavor town!)
– 12 oz of frozen chopped broccoli, thawed (I like to chop it super fine so it hides!)
– And, of course, 1 1/2 cups of shredded sharp cheddar (the star of the show!)

Oh, and if you see any funky looking broccoli, just pass. We’re going for the green, not the weird!

So Here’s Why I Make This Constantly

Let me tell ya, this recipe’s like a family heirloom, but I totally invented it. 😂 The first time I made it, my toddler was in a broccoli boycott phase. I was at my wits’ end. So, I thought, “What if I just hide it in something cheesy?”

I whipped this up, and when it came out of the oven, all golden and bubbly, I knew I had struck gold! The kiddo took a bite and then another, and I was like, “HA! Victory!” Now, it’s a staple in our house!

Seriously, I can’t say enough about how much we love it. Plus, I’m sneaking in some greens, so win-win!

The One Trick That Changes Everything

Okay, listen up because this part is crucial. When you’re mixing in that thawed broccoli, chop it up really fine. Like, I mean, almost minced. Seriously, no one needs to know there’s broccoli in there! It just becomes this lovely green element that makes you feel like a health hero!

Don’t Mess This Up (My Top Tips)

So, I’ve totally messed this up before (hey, it happens). Do NOT skip the step where you whisk the cottage cheese and eggs together *really* well first! If you don’t, you’ll end up with weird clumps of cottage cheese in your cornbread and, trust me, no one wants that!

Also, don’t be shy with the cheese on top. Seriously, it’s like the cherry on top of a sundae but, you know, cheesy!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you manage to have leftovers (which, good luck, ’cause they disappear fast), just pop them in an airtight container. They’re great in the fridge for about 3-4 days. Just reheat in the microwave, and boom! Cheesy goodness is back!

If You Liked This, You’ll Probably Like These Too

Okay, if you’re vibing with this cornbread, you’ve gotta try my Zucchini Cheddar Muffins and Spinach Artichoke Dip. Both sneak in some veggies while still being super delicious. I promise you’ll love ‘em!

So, what do you think? Are you ready to conquer the veggie battle with this cheesy cornbread? Let me know if you make it! I’m dying to hear how it goes! 🥳