Bruschetta Chicken Pasta

Bruschetta Chicken Pasta – because carbs & chicken = happiness!

Hey! So, have you ever been in a mood where you just wanna eat ALL the things but also keep it somewhat classy? I mean, who doesn’t love a dish that sounds all fancy-pants but is actually super easy to whip up? Let me tell you about this Bruschetta Chicken Pasta I made the other night. OMG, it was a hit!

Okay, Let’s Talk Ingredients

Alright, gather ‘round! We’re doing a little grocery store chat. You’ll need 2 boneless, skinless chicken breasts (gotta keep it lean, ya know?), 8 oz spaghetti or penne (pick your fave!), and like, 2 cups of those cute cherry tomatoes (diced, obviously). Don’t forget 2 cloves of garlic (because who doesn’t love garlic?!), 1/4 cup of fresh basil—like, get the real stuff, it makes a difference! Oh, and balsamic vinegar (2 tbsp), Parmesan cheese (1/4 cup), olive oil (2 tbsp), Italian seasoning (1 tsp), garlic powder (1/2 tsp), and salt & pepper to taste.

If you’re feeling extra (like me), grab some extra basil leaves and balsamic glaze for garnish. Trust me, it’s worth it!

So Here’s Why I Make This Constantly

So, backstory time! I was trying to impress this cute date (who’s now my partner, yay!) and wanted to make something that wasn’t just takeout, ya know? I threw this together in, like, no time at all. We ended up sitting on the couch, slurping pasta, and talking about random stuff for hours. I mean, who knew pasta could be the key to a great convo?! Anyway, now this dish is basically our go-to for cozy nights. Instant nostalgia in every bite!

The One Trick That Changes Everything

Okay, listen up! The secret sauce (kinda literally) is tossing the cooked pasta in the skillet with the chicken drippings. Like, OMG, it makes everything so flavorful! You don’t just want pasta; you want infused goodness! It’s like a flavor explosion in your mouth. Seriously. Don’t skip this step!

Don’t Mess This Up (My Top Tips)

1. Check your chicken: Don’t overcook it. Seriously, 5-7 minutes per side max! You want that juicy goodness.
2. Tomato chopping: If you cut ’em too big, they won’t blend into the pasta well. Tiny pieces = better sauce coverage.
3. Season your water: Salt that pasta water like it’s the ocean! It makes a world of difference, trust me.
4. Don’t forget your cheese: I mean, who would?! But seriously, sprinkle it while the pasta is hot so it melts perfectly.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if you somehow have leftovers (which is like, a miracle), just pop ’em in an airtight container and stick ’em in the fridge. They’ll be good for like, 3 days. Just reheat gently in the microwave or in a skillet with a splash of water to keep it from drying out. But honestly? They probably won’t last that long…

If You Liked This, You’ll Probably Like These Too

If this pasta love story got you hungry, you might wanna check out my creamy garlic chicken or the spicy shrimp tacos I made last week. Both are drool-worthy!

So, what do you think? Are you gonna give this a shot or what? I promise it’s a game-changer! 🍝💖 Can’t wait to hear how it goes!!