Best Fruit Salad

The Ultimate Fruit Salad That’s Gonna Blow Your Mind 😍🍓

Okay, so have you ever looked at a bowl of fruit salad and thought, “How can something so simple be SO good?” I mean, it’s just fruit, right? But trust me, this one’s like a flavor party in your mouth! 🎉

Main dish photo
The finished dish — looks amazing, right?

Okay, Let’s Talk Ingredients

Alright, let’s hit up the grocery store. So, first off, you gotta grab 1 pound of grapes — red or green, whatever’s calling your name. Then, go for 2 cups of fresh pineapple. And OMG, don’t forget the strawberries (1 lb, about 2 cups sliced) because they’re like the VIPs of the fruit world.

Oh, and just a little shoutout to your soon-to-be besties: 6 ounces each of blueberries and blackberries – they really turn this salad up a notch! And like, you can’t forget 3 kiwi (they’ll add some zing!).

For the dressing, you’ll need a lime (zest it!), some lime juice, and honey. Just a couple of tablespoons.

So Here’s Why I Make This Constantly

Alright, real talk. I make this fruit salad like ALL the time. It’s kinda my go-to for summer BBQs, brunches, or honestly just when I wanna feel fancy on a Tuesday. I remember the first time I made it — my friends were like, “You made THIS?!” (I was like, “Uh, yeah, it’s just fruit?!”). But then they took a bite and I swear I saw sparkles in their eyes. It’s the honey-lime dressing, I think! 🍯🍋

Plus, it reminds me of Easter brunches with my fam. We’d set the table with all these colorful dishes, and this fruit salad was always the star! It’s like a little bit of sunshine in a bowl.

Another beautiful angle of the dish
Just as gorgeous from this angle too!

The One Trick That Changes Everything

Okay, listen. The key to making this fruit salad *next level* is the dressing. Whisk that lime zest, juice, and honey together like you’re whipping up some magic (seriously, it kinda feels magical). Pour it over the fruit and toss gently — you don’t wanna squash anything. Let that dressing do its thing and just melt into the fruit. YUM!

Don’t Mess This Up (My Top Tips)

– Seriously, wash your fruit well. Like, I don’t wanna see any dirt or weird stuff.
– When you’re slicing, try to get even pieces (not that I haven’t had a rogue huge strawberry in there before, but hey).
– Once you mix in that dressing, serve it ASAP! It’s best fresh — trust me on this one.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you have leftovers (which is rare, but it happens), pop that fruit salad in an airtight container and stick it in the fridge. It’ll last a day or two, but the fruit can get a bit mushy and sad after that. Just eat it fast! 🥴

If You Liked This, You’ll Probably Like These Too

You’re gonna love these:

1. Watermelon Feta Salad – Sweet and salty heaven!
2. Berry Parfait – Layered goodness with yogurt!
3. Tropical Fruit Skewers – Perfect for summer grilling parties!

So, what’s your go-to fruit combo? I’m always on the lookout for new ideas! 🍉🍍

Best Fruit Salad

Flavor-packed Best Fruit Salad with amazing ingredients and incredible taste! Perfect for any occasion.

Prep Time
20 minutes
Cook Time
Total Time
20 minutes

Category: Dinner
Yield: 10 servings servings

Ingredients

  • 1 pound red grapes (or green grapes, about 3 cups)
  • 2 cups chopped fresh pineapple
  • 1 pound fresh strawberries (about 2 cups sliced)
  • 6 ounces fresh blueberries (about 1 cup)
  • 6 ounces fresh blackberries (about 1 ½ cups)
  • 3 kiwi (peeled and sliced)
  • zest of one lime
  • 1 ½ tablespoons lime juice
  • 2 tablespoons honey
  • Instructions

    1. Wash and dry the fruits well. Peel, core and chop the pineapple, slice the strawberries and peel and chop the kiwi. Combine all fruit in a large bowl.
    2. In a small bowl, whisk together the lime zest, lime juice and honey. Pour over the fruit and toss gently to combine. Serve immediately.

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