Apple Crumble Cheesecake
Heavenly Apple Crumble Cheesecake (Decadent Cream Cheese Delight with Biscoff Crust)
Oh, my sweet tooth! If you’re on the hunt for the ultimate dessert that marries the rich creaminess of cheesecake with the warm, spiced goodness of apples and a crunchy streusel topping, you’re in for a delightful treat! This Apple Crumble Cheesecake is a symphony of flavors that dances on your palate, with a golden Biscoff cookie crust, tender slices of tart apples, and a buttery crumble that adds the perfect finishing touch. Picture this: a slice of heaven on your plate, just waiting to be devoured!
Why You’ll Love This Recipe
Trust me, this Apple Crumble Cheesecake is a showstopper in every way. Here’s why it deserves a spot in your recipe repertoire:
– Big, Bold Flavors: The combination of spiced cheesecake and sweet apples creates an irresistible flavor explosion.
– Crowd-Pleaser: Perfect for gatherings, dinner parties, or simply indulging yourself after a long day!
– Flexible & Fast: With some prep time and a little love, you can whip up this masterpiece without breaking a sweat.
– Make-Ahead Magic: This cheesecake tastes even better after a night in the fridge, allowing the flavors to meld beautifully.
Ingredients You’ll Need
Before we dive into the deliciousness, let’s gather our ingredients! The star of this recipe is, of course, the Biscoff cookies, which provide a wonderful caramel flavor that really sets this cheesecake apart.
Here’s what you’ll need to create this dreamy Apple Crumble Cheesecake:
– 350 g Lotus Biscoff cookies
– 150 g unsalted butter (melted)
– 55 g unsalted butter (melted)
– 50 g all-purpose flour
– 50 g brown sugar
– 20 g rolled oats
– 3 tart apples (peeled, cored, and sliced into 1/8″ thick slices)
– 50 g brown sugar
– 1 teaspoon ground cinnamon
– 2 teaspoons cornstarch
– 690 g cream cheese (softened to room temperature)
– 75 g granulated sugar
– 100 g Greek yogurt
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 3 large eggs (room temperature)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of this Apple Crumble Cheesecake is its versatility! Here are some fun ways you can customize it to suit your taste:
– Go Gluten-Free: Swap out the Biscoff cookies for gluten-free cookies to make this delicious dessert accessible to everyone.
– Add Extra Protein: Stir in some protein powder into the cheesecake mixture for a protein-packed treat.
– Make it Spicier: Amp up the flavor with a dash of cayenne pepper in the apple filling for a warming kick!
– Swap the Dressing: Experiment with different fruits like pears or berries for a twist on this classic.
– Cheese it Up: Add a swirl of ricotta or mascarpone cheese for an extra creamy texture!
How to Make Apple Crumble Cheesecake
Let’s roll up our sleeves and get ready to create this delightful Apple Crumble Cheesecake! Follow these steps to achieve dessert perfection:
Step 1: Prepare the Crust
Crush the 350 g of Biscoff cookies into fine crumbs, then mix with 150 g of melted unsalted butter. Press this mixture firmly into the bottom of a springform pan to create a luscious crust. Bake at 180°C (350°F) for about 10 minutes until set and slightly golden. Let it cool while we work on the filling!
Step 2: Make the Apple Filling
In a large bowl, toss the sliced apples with 50 g brown sugar, 1 teaspoon of ground cinnamon, and 2 teaspoons of cornstarch. Ensure every piece is coated in the sweet, spiced mixture, then set it aside.
Step 3: Blend the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese (690 g) and 75 g of granulated sugar until smooth and creamy. Add in 100 g of Greek yogurt, 2 teaspoons of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg. Mix until fully combined.
Step 4: Incorporate the Eggs
Add the 3 large eggs one at a time, mixing well after each addition until your batter is silky smooth.
Step 5: Assemble and Bake
Spread half of the cheesecake batter over the cooled crust, followed by the apple mixture. Pour the remaining cheesecake batter on top, smoothing it out gently. Bake in a preheated oven at 150°C (300°F) for about 75 minutes or until the center is set but still slightly jiggly.
Step 6: Create the Crumble
While the cheesecake is baking, make the crumble by mixing 55 g melted butter, 50 g all-purpose flour, 50 g brown sugar, and 20 g rolled oats until it resembles coarse crumbs. Sprinkle the crumble over the cheesecake in the last 15 minutes of baking.
Step 7: Cool and Chill
Once baked, let the cheesecake cool at room temperature for an hour before refrigerating for at least 4 hours (or preferably overnight) to firm up and let those flavors meld beautifully.
Pro Tips for Making Apple Crumble Cheesecake
– Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a lump-free, smooth filling.
– Don’t Overmix: Mix the cheesecake batter just until combined to avoid incorporating too much air, which can cause cracks.
– Water Bath Magic: For an ultra-creamy texture, consider baking your cheesecake in a water bath. Wrap the springform pan in foil to prevent leaks and place it in a larger baking dish filled with water.
– Cool Gradually: Avoid sudden temperature changes, which can lead to cracks. Let your cheesecake cool in the oven with the door ajar for a bit before transferring it to the fridge.
How to Serve Apple Crumble Cheesecake
Garnishes
Top your Apple Crumble Cheesecake with a dusting of powdered sugar, a dollop of whipped cream, or even a drizzle of caramel sauce for that extra touch of sweetness!
Side Dishes
Pair this decadent dessert with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness.
Creative Ways to Present
For a fun twist, serve individual slices on mini cake stands or in small mason jars for a charming presentation at gatherings!
Make Ahead and Storage
Storing Leftovers
Store any leftover Apple Crumble Cheesecake in an airtight container in the fridge for up to 5 days. It’s a great treat to savor throughout the week!
Freezing
Yes! You can freeze this cheesecake! Wrap it tightly in plastic wrap and then foil for up to 2 months. Thaw it overnight in the fridge before serving.
Reheating
This cheesecake is best served chilled, right from the fridge. However, if you prefer it warmed, pop a slice in the microwave for about 15-20 seconds. Just be careful not to overheat!
FAQs
Can I use a different type of cookie for the crust?
Absolutely! Feel free to experiment with graham crackers or Oreos for a unique flavor twist!
Is this recipe spicy?
It’s not overly spicy, but the warmth of the cinnamon and nutmeg definitely gives it a cozy, spiced flavor that’s perfect for fall!
How do I make this gluten-free?
Simply substitute the Biscoff cookies with a gluten-free cookie option, and you’ll have a delicious gluten-free treat!
Can I prepare this in advance?
Yes! This cheesecake actually tastes better after a night in the fridge, so feel free to make it ahead of time for an event.
Final Thoughts
There you have it, the ultimate Apple Crumble Cheesecake that’s sure to impress! With its luscious layers of creaminess, spiced apples, and that crunchy streusel topping, every bite is a celebration of flavor. So roll up your sleeves, gather your ingredients, and get ready to create something magical in your kitchen. You’ll be the star of the dessert table in no time! Enjoy every delicious moment! 🍏🍰✨
