Air Fryer Salmon Bites Lemon Garlic Butter

Salmon Bites That’ll Make You Wonder Why You Didn’t Try Them Sooner!

Okay, can I just ask—what’s your go-to for a quick dinner? Like, if you’re racing against the clock and suddenly realize it’s 6 PM? You know that feeling! I’ve got a game-changer for ya: Air Fryer Salmon Bites. They’re super easy, and they’ll make your kitchen smell like a fancy restaurant without the whole “getting dressed up” thing. Seriously, if you like garlic and lemon (who doesn’t, right?), you’ll be obsessed!

Okay, Let’s Talk Ingredients

Alright, so here’s the deal. You don’t need a ton of fancy stuff! Just swing by the grocery store and grab:

– 1 lb skinless salmon filet (I usually go for wild-caught if I can, but whatever works!)
– Kosher salt & black pepper (like, sooo basic)
– Butter (3 tablespoons, because butter makes everything better, duh)
– A lemon (just one, but it’s gotta be juicy!)
– Garlic (3 cloves, minced, and you can thank me later for the aroma!)

I swear, as I was gathering all this, I almost dropped the lemon—like, why do I always try to juggle stuff in the store? 😂

So Here’s Why I Make This Constantly

Okay, confession time: I make these salmon bites ALL the time. Like, my family probably thinks I’m obsessed, but hear me out! The first time I made these, my friends came over for a last-minute dinner party, and I was totally panicking about what to cook.

So I whipped these up in about 20 minutes (YES, including prep!). Everyone was raving about them! I mean, they practically inhaled them. The secret? That lemon garlic butter—it’s magic. Now, every time I make them, it’s like a little party in my mouth and a reminder that I can actually cook (and impress people). Plus, they’re perfect for salads, bowls, or just straight-up snacking!

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Okay, listen closely! The key step? Don’t forget to line the air fryer basket—seriously! I learned the hard way when I had butter dripping everywhere and it was a total mess. Just grab some parchment paper or a silicone liner. It makes clean-up a breeze and keeps all that delicious sauce from disappearing!

Don’t Mess This Up (My Top Tips)

– Don’t overcrowd the basket! If you’re making a lot, do it in batches. Trust me, it’s worth it for that crispy goodness.
– Check the salmon at the 5-minute mark. I mean, air fryers can be sneaky, and you don’t want overcooked salmon! Yikes!
– And for the love of garlic, don’t skimp on the minced stuff! The more, the merrier!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, but like, how do you even store these if you have leftovers? (Spoiler: you probably won’t). If there are any bites left (which, let’s be real, is rare), just pop them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a quick snack, and they’ll still taste amazing!

If You Liked This, You’ll Probably Like These Too

If you’re into quick meals, you should totally check out my other faves:
– Garlic Butter Shrimp (just as easy, and shrimp is always a win!)
– Lemon Herb Chicken Thighs (super juicy and flavorful!)
– Air Fryer Veggie Medley (because balance, right?)

So, what do you think? Are you gonna give these salmon bites a whirl or what? Drop me a text when you try them! 🐟💛