Air Fryer Peaches

Sweet Summer Bliss: Air Fryer Peaches

Okay, but seriously, have you ever tasted a peach that’s just been kissed by heat and sugar? 🤤 Like, where has this been all my life?!

Alright, so let’s get into it. If you’ve got an air fryer and a couple of ripe peaches, you’re basically halfway to dessert heaven. 🥳 I mean, who knew you could whip up something so drool-worthy in, like, 15 minutes? And trust me, when these babies come out all caramelized and juicy, you’ll be wondering why you didn’t try this sooner!

Okay, Let’s Talk Ingredients

So, picture this: You’re at the grocery store, and you spot those peaches just sitting there, looking all gorgeous and ripe. You need 4 of them (make sure they’re firm, but not rock hard, ya know?). Then you grab a stick of butter (because butter is life), some brown sugar, and cinnamon. That’s it! Super simple, right? Oh, and maybe swing by the ice cream aisle because we all know these peaches want a scoop of vanilla on top. Just trust me on that.

So Here’s Why I Make This Constantly

Okay, real talk. The first time I made these was during one of those chaotic summer nights when it was too hot to turn on the oven (and my kitchen was a sauna). I had some peaches that were, like, teetering on the edge of overripe, and I was like, “What the heck, let’s try the air fryer!” I threw them in with some butter, sugar, and cinnamon, and when they came out—OMG. The smell! It took me back to summer BBQs, sitting outside, and just… bliss. Now, they’re my go-to almost every week. Perfect for that sweet tooth but not too heavy, ya know?

The One Trick That Changes Everything

Okay, listen up! Here’s the scoop: when you brush on that melted butter, don’t be shy! It’s like giving those peaches a cozy little spa treatment. More butter = more flavor! Plus, it helps that sugar and cinnamon mix stick to the peach like they’re besties.

Don’t Mess This Up (My Top Tips)

1. Check your peaches! If they’re mushy, it’s game over. Aim for that perfect balance of ripe but still a bit firm.
2. Watch the time! Seriously, air fryers are like sneaky ninjas—set it for 10 minutes, but start checking at 8. I once left them in too long, and it turned into a peach mush situation… not cute.
3. Don’t skip the parchment paper. Trust me, cleaning up a sticky mess is NOT the vibe.

How to Keep Them From Disappearing (Or, How to Store Them)

Honestly, good luck with this! 😅 They barely last long enough for me to think about storing them, but if you somehow have leftovers (you’re a champ), just pop them in an airtight container in the fridge. They should be good for a day or two, but you know they’ll probably call your name in the middle of the night…

If You Liked This, You’ll Probably Like These Too

You’re gonna want to also check out my:
– Air Fryer Cinnamon Apples (same vibe, different fruit—yum!)
– Grilled Pineapple with Honey (let’s take it tropical!)
– Peach Crisp (baked, but still delicious)

So, tell me—have you tried air frying other fruits? Or is this your first rodeo? I’m dying to hear what you think! 🍑✨