Beef and Broccoli
Beef and Broccoli Bliss (Quick and Easy Beef and Broccoli Stir-Fry Recipe)
If you’re craving that bold, savory flavor that only a great Chinese takeout dish can deliver, then let me introduce you to your new kitchen MVP: Beef and Broccoli! This delightful dish brings together tender slices of flank steak and crisp-tender broccoli, all enveloped in a rich, savory sauce that’s bursting with flavor. The best part? You can whip it up in less than 30 minutes! Get ready to impress your family with this easy, scrumptious recipe that tastes like it was cooked right in the heart of China!
Why You’ll Love This Recipe
This Beef and Broccoli will make your taste buds dance! Here’s why this recipe is a must-try:
– Big, Bold Flavors: A savory sauce that’s a perfect balance of sweet, salty, and umami.
– Crowd-Pleaser: A meal that appeals to both kids and adults—everyone will want seconds!
– Flexible & Fast: Quick to prepare on busy weeknights, yet fancy enough for entertaining.
– Make-Ahead Magic: Perfect for meal prep—just store and reheat for quick lunches or dinners!
Ingredients You’ll Need
To make this Beef and Broccoli, you’ll need some simple ingredients that pack a flavorful punch. Get ready to fall in love with the combination of oyster sauce and Shaoxing vinegar—two flavor game-changers that will elevate your dish!
– 1 lb flank steak (thinly sliced 1/4 inch thick against the grain)
– 1 teaspoon baking soda
– 1 tablespoon Shaoxing apple vinegar
– 1 tablespoon light soy sauce
– 1 tablespoon oyster sauce
– 1/4 teaspoon white pepper
– 2 tablespoon water
– 1 tablespoon cornstarch
– 1 1/2 tablespoon oyster sauce
– 2 tablespoon light soy sauce
– 2 tablespoon dark soy sauce
– 1 tablespoon Shaoxing apple vinegar
– 1 tablespoon granulated sugar
– 1/2 cup low sodium chicken broth
– 1/2 tablespoon cornstarch
– 1 lb broccoli (cut into bite-sized pieces)
– 5 garlic cloves (minced)
– 1/2 tablespoon ginger (minced)
– 1 teaspoon toasted sesame oil
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best things about this Beef and Broccoli recipe is its flexibility! Feel free to customize it to suit your cravings and dietary needs:
– Go Gluten-Free: Substitute soy sauce with tamari for a gluten-free option.
– Add Extra Protein: Toss in some shrimp or tofu for a protein boost.
– Make it Spicier: Add a teaspoon of red pepper flakes or a drizzle of chili oil for some heat.
– Swap the Dressing: Experiment with hoisin sauce for a sweet twist!
– Colorful Additions: Stir in sliced bell peppers or snap peas for extra color and nutrition.
How to Make Beef and Broccoli
Let’s dive into the deliciousness! Follow these simple steps to create your very own Beef and Broccoli stir-fry:
Step 1: Marinate the Beef
In a large mixing bowl, combine the thinly sliced beef with baking soda, Shaoxing apple vinegar, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Toss until the beef is coated in the marinade, then set it aside to soak up all that flavor for at least 15 minutes.
Step 2: Mix the Stir-Fry Sauce
In a small mixing bowl, whisk together the oyster sauce, light soy sauce, dark soy sauce, Shaoxing apple vinegar, sugar, chicken broth, and cornstarch until well combined. Set this luscious sauce aside for later.
Step 3: Boil the Broccoli
Bring a medium pot of water to a roaring boil with a generous pinch of salt. Add the broccoli and cook for just 1-2 minutes until it turns bright green and tender-crisp. Drain and set aside.
Step 4: Cook the Beef
Heat one tablespoon of cooking oil in a wok or large skillet over medium-high heat. Once it’s hot, spread the marinated beef in a single layer and sear for 30 seconds on each side until browned and cooked through. Remove the beef from the wok and set it aside.
Step 5: Stir-Fry Everything Together
In the same skillet, add another tablespoon of cooking oil. Once hot, throw in the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the cooked broccoli and stir-fry for another minute. Then, return the beef to the skillet, pour in the stir-fry sauce, and toss everything together for 1-2 minutes, allowing the sauce to thicken and coat the beef and broccoli. Finally, drizzle with sesame oil and give it a good toss to combine!
Step 6: Serve
Serve your glorious Beef and Broccoli over steaming rice, garnished with freshly diced green onions for a burst of flavor and color. Enjoy every bite!
Pro Tips for Making Beef and Broccoli
– Slice Against the Grain: Ensure your beef is tender by slicing against the grain, which breaks down the muscle fibers.
– High Heat is Key: Cook on high heat for that perfect sear and to prevent the beef from stewing.
– Don’t Overcrowd the Pan: If you’re making a larger batch, cook in batches to achieve that lovely browning.
– Adjust Seasoning: Taste and adjust the sauce to your liking—add more sugar for sweetness or soy sauce for saltiness.
How to Serve Beef and Broccoli
Garnishes
Sprinkle with freshly chopped green onions or a sprinkle of sesame seeds for a beautiful finishing touch.
Side Dishes
Pair this Beef and Broccoli with fluffy white rice, fried rice, or even noodles for a hearty meal that will keep everyone satisfied!
Creative Ways to Present
Serve this dish in individual bowls for a dinner party, or create a colorful platter for a family feast. It’s also perfect for lunchboxes—just pack it up for a delicious midday treat!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making it even more delicious!
Freezing
This dish is best enjoyed fresh, but you can freeze the cooked beef and broccoli for up to 2 months. Just keep in mind that the broccoli may lose some of its crispness.
Reheating
Reheat in a skillet over medium heat until warmed through. You can also microwave it in short intervals, stirring in between, for a quick fix!
FAQs
Can I use chicken instead of beef?
Absolutely! Substitute with chicken breast or thighs, sliced thinly, for a tasty variation.
Is this recipe spicy?
Not at all! It’s savory and slightly sweet, but you can easily add some heat if you like.
How do I make this gluten-free?
Simply swap soy sauce for tamari and ensure your oyster sauce is gluten-free.
Can I prepare this in advance?
Yes! You can marinate the beef a day prior, and the dish cooks up quickly, making it perfect for a prepped meal.
Final Thoughts
This Beef and Broccoli recipe is not just a meal, it’s a delightful experience that you can create right in your own kitchen! It’s quick, easy, and bursting with flavor that’s sure to impress. So grab your wok, channel your inner chef, and treat yourself and your loved ones to a feast that’s better than takeout! Happy cooking!
