Butternut Squash Apple Bake
Autumnal Delight: Butternut Squash Apple Bake (Sweet and Savory Fall Side Dish)
As the leaves start to turn and a crisp breeze fills the air, there’s one dish that embodies the essence of fall like no other: Butternut Squash Apple Bake. This decadent side dish beautifully marries the earthy sweetness of butternut squash with the juicy, tart notes of gala apples, all enveloped in a warm blanket of cinnamon and a sprinkle of brown sugar. Imagine serving this jewel on your holiday table, where every bite is like a cozy hug, inviting you to linger a little longer over dinner.
Why You’ll Love This Recipe
This Butternut Squash Apple Bake isn’t just a treat for your taste buds; it’s a heartfelt celebration of the season! Here’s why it deserves a spot on your table:
– Warmth in Every Bite: The natural sweetness of the butternut squash and apples mingles with the warm spices, creating an irresistible flavor experience.
– Crowd-Pleaser: Perfect for gatherings, this dish appeals to both sweet and savory lovers alike. It’s hard not to go back for seconds!
– Simple & Quick: With just a handful of ingredients and minimal prep, you’ll have this baked goodness ready in no time—ideal for busy holiday meals.
– Nutty Goodness: The addition of pecans (or walnuts) and dried fruit brings a delightful crunch and burst of flavor, making each mouthful a delightful surprise!
Ingredients You’ll Need
Before we dive into the deliciousness, let’s gather our ingredients! The combination of butternut squash and sweet apples is a true flavor game-changer that you won’t want to miss out on. Here’s what you need for your Butternut Squash Apple Bake:
– 1 1/2 pounds peeled, seeded, and small cubed butternut squash (about 2 cups, cubed evenly)
– 2 gala apples (peeled, cored, and diced, or a sweet apple of your choice)
– 1 tablespoon cinnamon
– 1 teaspoon vanilla
– 2 tablespoons brown sugar (or use honey)
– 2 tablespoons butter (chopped into sections)
– 1/2 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup raisins
– 1/4 cup pecans (or walnuts)
– 1/4 cup dried cranberries
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
What’s better than a delicious recipe? A customizable one! Feel free to mix things up and make this Butternut Squash Apple Bake your own:
– Go Gluten-Free: This recipe is naturally gluten-free, making it a perfect option for everyone at the table!
– Add Extra Protein: Toss in some cooked quinoa or diced chicken for a heartier dish that makes a lovely main course.
– Make it Spicier: Feeling adventurous? Add a pinch of cayenne pepper for a little kick!
– Swap the Dressing: For a different flavor profile, experiment with maple syrup instead of brown sugar for a sweet twist.
– Colorful Additions: Toss in some colorful veggies like red bell peppers or kale for a vibrant, nutrient-packed bake!
How to Make Butternut Squash Apple Bake
Ready to create this tantalizing dish? Follow these steps to make your Butternut Squash Apple Bake a reality!
Step 1: Preheat the Oven
Set your oven to a delightful 400°F (200°C) to ensure that your bake gets that perfect golden finish.
Step 2: Mix the Goodness
In a large mixing bowl, combine the cubed butternut squash, diced apples, cinnamon, vanilla, and brown sugar. Stir joyfully until everything is well-coated in the warm spices.
Step 3: Season It Up
Sprinkle in the salt and black pepper, giving it another good mix. The seasoning will elevate the natural flavors of your ingredients!
Step 4: Spread and Bake
Transfer the butternut squash mixture into a baking dish with a lid, spreading it evenly. Dot the top with the chopped butter for a rich, buttery flavor. Cover and bake for 15 minutes.
Step 5: Add the Crunch
After 15 minutes, remove the dish from the oven and add the raisins, dried cranberries, and pecans. Use tongs or a spoon to gently toss everything together, then cover and return the dish to the oven for another 15 minutes, or until the butternut squash is tender and lightly browned.
Step 6: Serve and Enjoy!
Once out of the oven, give your bake a good stir, breathe in that heavenly aroma, and serve warm. It’s the perfect sidekick to your holiday feast!
Pro Tips for Making Butternut Squash Apple Bake
– Choose the Right Squash: Look for butternut squash that feels heavy for its size—this ensures it’s ripe and packed with flavor.
– Even Cubes: Cut your squash and apples into evenly sized pieces to ensure even cooking throughout.
– Taste and Adjust: Don’t be afraid to taste the mixture before baking. Feel free to add more spices or sweetener to suit your palate!
– Lid On for Best Results: Keeping the dish covered while baking will create steam that helps soften the squash perfectly.
How to Serve Butternut Squash Apple Bake
Garnishes
Elevate your presentation with a sprinkle of fresh chopped parsley or a drizzle of honey for a touch of elegance!
Side Dishes
Pair this Butternut Squash Apple Bake with roasted turkey, glazed ham, or a fresh green salad for a well-rounded meal.
Creative Ways to Present
Serve this delightful dish in individual ramekins for a charming touch, or style it in a rustic wooden serving bowl for a warm, inviting presentation at your holiday gathering.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the fridge for up to 4 days. This will help keep all those delicious flavors intact!
Freezing
While it’s best enjoyed fresh, you can freeze the bake for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
Reheating
Reheat gently in the oven or microwave until warmed through. Enjoy it warm and cozy—just like when it first came out of the oven!
FAQs
Can I use a different type of apple?
Absolutely! Feel free to use any sweet apple of your choice. Honeycrisp or Fuji would also work wonderfully!
Is this recipe spicy?
Not at all! It has warm spices like cinnamon, but you can add a pinch of cayenne if you’re feeling adventurous.
Can I prepare this in advance?
Yes! You can prep the ingredients ahead of time and store them in the fridge until you’re ready to bake.
What can I substitute for pecans?
Walnuts or sunflower seeds are excellent alternatives if you want a different nutty flavor!
Final Thoughts
There you have it! This Butternut Squash Apple Bake is not just a dish; it’s an experience that captures the heart of fall with every delicious bite. Whether you’re serving it at a holiday gathering or enjoying it for a cozy family dinner, this recipe is sure to become a cherished favorite. So gather those ingredients, roll up your sleeves, and let your kitchen fill with the warm, inviting aroma of this spectacular bake. Enjoy every scrumptious moment!
