Hummus
Creamy Dreamy Hummus (Classic Homemade Hummus Recipe)
If you’ve ever tasted velvety, restaurant-style hummus and wondered how to recreate it at home, you’re in for a treat! This Creamy Dreamy Hummus is not just a dip; it’s a silky-smooth spread that dances on your taste buds! With its nutty tahini, zesty lemon juice, and a touch of garlic, each bite is a delightful journey through flavor town. This recipe is simple, wholesome, and made with just a handful of real ingredients that you probably already have in your pantry. Ready to impress your family and friends with this Mediterranean masterpiece? Let’s dive in!
Why You’ll Love This Recipe
This Creamy Dreamy Hummus isn’t just delicious; it’s a culinary hug for your taste buds! Here’s why you’ll love it:
– Big, Bold Flavors: The blend of tahini, garlic, and lemon creates a flavor explosion in every bite that will leave you craving more.
– Crowd-Pleaser: Perfect for parties, snacks, or cozy nights in—everyone loves a good hummus!
– Flexible & Fast: This recipe comes together in just 20 minutes, making it an easy go-to for any occasion.
– Make-Ahead Magic: Whip up a batch in advance and enjoy it throughout the week for a quick, healthy snack.
Ingredients You’ll Need
Gather around, my hummus-loving friends! Here’s what you need to whip up this delicious dip. The secret star of the show is the tahini, which adds that dreamy creaminess we all crave!
– 2 cans (15 ounces each) chickpeas (or 3 cups cooked chickpeas, or 1 cup / 200 grams dry chickpeas + 2 teaspoons baking soda)
– ⅓ cup aquafaba (the liquid in a can of chickpeas or the cooking liquid of chickpeas)
– 2 tablespoons lemon juice
– ¼ cup cold water (add more if necessary to reach your desired consistency)
– ⅓ cup tahini (from 100% hulled sesame seeds, light in color, and of pourable consistency)
– 1 tablespoon olive oil (extra virgin)
– ½ clove garlic (or more to taste)
– ¾ teaspoon salt (or more to taste)
– ½ teaspoon ground cumin (optional)
– 1 tablespoon flat-leaf parsley (chopped)
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
The beauty of this Creamy Dreamy Hummus is its versatility! Here are some fun and flavorful variations to customize this classic recipe:
– Go Gluten-Free: This hummus is naturally gluten-free, so enjoy without a worry!
– Add Extra Protein: Toss in a handful of cooked lentils or white beans for an extra protein boost.
– Make it Spicier: Add a pinch of cayenne pepper or a drizzle of sriracha for a spicy kick!
– Swap the Dressing: Experiment with different oils or vinegars to switch up the flavor profile.
– Cheese it Up: Crumble some feta on top for a tangy twist that complements the hummus beautifully.
How to Make Hummus
Let’s get to the fun part—making your own Creamy Dreamy Hummus! Follow these simple steps to achieve hummus perfection:
Step 1: Prep the Chickpeas
Set aside 2 tablespoons of drained chickpeas for garnish. In a food processor, combine the remaining chickpeas, ⅓ cup aquafaba, 2 tablespoons lemon juice, ½ clove garlic, and ¾ teaspoon salt. Blend for about 3 minutes, scraping down the sides as necessary.
Step 2: Add the Tahini
Next, add in the ⅓ cup tahini, ½ teaspoon ground cumin (if using), and ¼ cup cold water. Blend for another 2 minutes, allowing all those flavors to meld beautifully.
Step 3: Blend to Perfection
Pour in 1 tablespoon of extra virgin olive oil and a splash more water if needed. Blend for an additional 2 minutes until your hummus is smooth and creamy. Taste and adjust the salt or consistency as desired.
Step 4: Serve It Up
Spread the delightful hummus onto a plate or into a bowl. Use the back of a spoon to create a beautiful well in the center. Drizzle with olive oil, sprinkle on your reserved chickpeas, and finish with chopped parsley for a vibrant presentation.
Pro Tips for Making Hummus
– Use Good Quality Tahini: Fresh, high-quality tahini is essential for that rich flavor and creamy texture.
– Peel the Chickpeas: For an ultra-smooth hummus, peel the chickpeas before blending to remove the skins.
– Adjust to Your Taste: Don’t be afraid to tweak the garlic, salt, or lemon juice to suit your personal palate.
– Chill for Flavor: If time allows, refrigerate the hummus for an hour before serving. This lets the flavors intensify!
How to Serve Hummus
Garnishes
Elevate your hummus with a drizzle of high-quality olive oil, a sprinkle of smoked paprika, or a handful of toasted pine nuts for a gourmet touch.
Side Dishes
Pair your Creamy Dreamy Hummus with an array of dippers! Think crunchy veggies like carrots and cucumbers, pita chips, or warm pita bread for a satisfying snack.
Creative Ways to Present
Serve your hummus in individual cups for a fun party appetizer, or create a stunning platter with assorted dippers for a colorful centerpiece at your next gathering!
Make Ahead and Storage
Storing Leftovers
Store any leftover hummus in an airtight container in the fridge for up to 5 days. Just give it a good stir before serving!
Freezing
You can freeze this hummus for up to 3 months! Just make sure to store it in a freezer-safe container, leaving some space for expansion.
Reheating
Hummus is best served cold or at room temperature, so no need to reheat! Just thaw in the fridge overnight when you’re ready to enjoy.
FAQs
Can I use dried chickpeas?
Absolutely! Just soak them overnight, cook them with baking soda, and you’ll have perfectly tender chickpeas for your hummus.
Is this recipe spicy?
Not at all! It’s quite mild, but feel free to add spices for a kick if you prefer!
How do I make this gluten-free?
This recipe is gluten-free as it is, so dig in without any worries!
Can I prepare this in advance?
Yes! It’s perfect for meal prep, so feel free to whip up a batch ahead of time.
Final Thoughts
There you have it—your new favorite recipe for Creamy Dreamy Hummus! This dish is not only a delicious addition to any meal; it’s also a canvas for your culinary creativity. With its luscious texture and vibrant flavors, it’s sure to be a hit at your next gathering or simply as a delightful snack at home. So roll up your sleeves and get ready to impress with this easy, homemade hummus! Enjoy every creamy bite!
