Garlic Bread Rolls
Heavenly Garlic Cloud Rolls (Fluffy Garlic Bread Rolls)
If you’ve ever dreamed of biting into a soft, pillowy roll infused with the rich, aromatic allure of garlic, then you’re in for a treat! These Heavenly Garlic Cloud Rolls are not just any dinner rolls; they are fluffy, buttery bites of bliss that will have your taste buds singing and your family begging for seconds. Imagine biting into a warm roll, the buttery garlic essence wafting through the air, and a sprinkle of flaky sea salt making it absolutely irresistible. Let’s dive into this culinary adventure!
Why You’ll Love This Recipe
If you’ve been searching for the perfect sidekick to your pasta, soup, or salad, look no further! Here’s why you’ll adore these Heavenly Garlic Cloud Rolls:
– Big, Bold Flavors: Garlic lovers, rejoice! These rolls are bursting with flavor, thanks to the fresh garlic and herb butter.
– Fluffy Perfection: Each bite is a heavenly experience—soft, fluffy, and melt-in-your-mouth delicious.
– Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, these rolls are a crowd-pleaser!
– Easy to Make: With simple steps and a little patience, you’ll have the most delectable rolls straight from your oven!
Ingredients You’ll Need
Before you embark on this flavorful journey, let’s gather those magical ingredients! The key players in these Heavenly Garlic Cloud Rolls include fragrant garlic and fresh parsley, which elevate their flavor to the next level. Here’s what you’ll need:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg (for brushing the tops)
– 2 tablespoons unsalted butter (for garlic butter)
– 1 tablespoon minced garlic (for garlic butter)
– 1 tablespoon chopped fresh parsley (for garlic butter)
– Flaky sea salt (for finishing)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
One of the best things about these Heavenly Garlic Cloud Rolls is how customizable they are! Here are some fabulous ideas to mix things up:
– Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
– Add Extra Protein: Mix in shredded cheese or cooked bacon for a savory twist!
– Make it Spicier: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
– Swap the Dressing: Experiment with different herbs, such as rosemary or thyme, to create a unique flavor profile.
– Colorful Additions: Toss in some chopped sun-dried tomatoes or caramelized onions for a burst of color and flavor!
How to Make Garlic Bread Rolls
Ready to bring these Heavenly Garlic Cloud Rolls to life? Let’s get our hands doughy and dive into the steps!
Step 1: Prepare Your Baking Dish
Lightly butter the bottom and sides of a 9×13 pan, creating a cozy home for your rolls.
Step 2: Infuse that Garlic Goodness
In a small pot, melt the butter over low heat and add the minced garlic. Sauté for about 1-2 minutes until the kitchen fills with that heavenly garlic aroma. Remove from heat and let it cool while you measure the other ingredients.
Step 3: Mix the Dough
In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt. Pour in the warmed milk, the egg, and your cooled garlic butter. Knead on low speed with the dough hook until the dough is smooth, soft, and slightly tacky—about 10-12 minutes. (If it’s too sticky, add flour one tablespoon at a time until it’s just right!)
Step 4: Shape the Rolls
Divide the dough into 12 equal portions (about 67 grams each). Roll each piece into a smooth ball, pinching the seam at the bottom to keep them tight. Place the dough balls in your prepared pan. Cover with plastic wrap or a clean kitchen towel and let them rise in a warm spot until doubled in size—around 1-2 hours.
Step 5: Preheat the Oven
While the rolls are rising, preheat your oven to 350°F (180°C).
Step 6: Bake to Golden Perfection
Once your rolls have risen, brush the tops with the beaten egg wash and pop them into the oven. Bake for 20-30 minutes until they’re a gorgeous golden brown.
Step 7: Finish with Garlic Butter
While the rolls are baking, prepare the garlic butter! Melt 2 tablespoons of butter, add the minced garlic, and sauté for 1-2 minutes. Stir in the parsley. When the rolls are fresh out of the oven, generously brush them with the garlic butter and finish with a sprinkle of flaky sea salt. Serve them warm and watch them disappear!
Pro Tips for Making Garlic Bread Rolls
– Knead Well: Make sure to knead your dough enough to develop the gluten, which gives you those soft, fluffy rolls!
– Warm Environment: For the best rise, place your dough in a warm area, like an oven set to the lowest temperature or on a sunny windowsill.
– Egg Wash Magic: To get that golden finish, don’t skip the egg wash before baking—it’s what makes those rolls shine!
– Fresh Ingredients: Use fresh garlic and herbs for the best flavor—trust me, it makes all the difference!
How to Serve Garlic Bread Rolls
Garnishes
Add a sprinkle of freshly chopped parsley or even a light drizzle of garlic-infused olive oil to elevate the presentation.
Side Dishes
These rolls pair beautifully with pasta dishes, hearty soups, or grilled meats. Think of them as the perfect sidekick!
Creative Ways to Present
Serve these rolls in individual cups for a fun twist or lay them out on a platter with a side of marinara or pesto for dipping. Perfect for parties!
Make Ahead and Storage
Storing Leftovers
Keep any leftover rolls in an airtight container at room temperature for up to 3 days. If they last that long!
Freezing
These Heavenly Garlic Cloud Rolls freeze beautifully! Once cooled, wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.
Reheating
To enjoy these rolls again, pop them in a 350°F oven for about 10-15 minutes or until warmed through. They’ll taste just as fresh!
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! You can substitute some or all of the all-purpose flour with whole wheat flour for a nuttier flavor.
Is this recipe spicy?
Not at all! The flavor is rich and garlicky but not spicy. However, you can add red pepper flakes for a kick if you prefer!
Can I prepare this in advance?
Yes! You can prep the dough, shape it, and refrigerate it overnight before baking. Just let it come to room temperature before baking.
How do I make this gluten-free?
Use a 1:1 gluten-free flour blend, and make sure it contains xanthan gum or another binding agent for the best texture.
Final Thoughts
These Heavenly Garlic Cloud Rolls are not just a recipe; they’re an experience filled with warmth and love. With their fluffy texture and bold garlic flavor, they’re bound to be a hit at your dinner table! So roll up your sleeves, get your kitchen whirring, and prepare to serve up a batch of these delightful rolls. Trust me, you’ll be the star of your next meal! Happy baking!
