Juicy Roasted Tomatoes with Burrata
Heaven in a Bowl (Juicy Roasted Tomatoes with Burrata)
Imagine the sun kissing your skin while you bite into a creamy, dreamy dish that bursts with flavor—welcome to the vibrant world of Juicy Roasted Tomatoes with Burrata! This delightful dish is a melody of juicy, caramelized tomatoes and luscious burrata cheese, making it an irresistible companion for any occasion. You’ll feel like you’re at a summer soirée with every bite, indulging in the sweet, tangy essence of roasted tomatoes perfectly paired with the rich, velvety texture of burrata. Get ready to savor the sunshine!
Why You’ll Love This Recipe
This Juicy Roasted Tomatoes with Burrata dish is not just a feast for the senses, but a true crowd-pleaser that’s as fun to make as it is to eat!
– Big, Bold Flavors: The combination of roasted tomatoes, aromatic garlic, and creamy burrata creates an explosion of taste that will delight your palate.
– Crowd-Pleaser: Perfect for dinner parties, picnics, or simply a cozy night in; everyone will be asking for seconds!
– Flexible & Fast: With just a handful of ingredients and quick prep time, you can whip this dish up in no time.
– Make-Ahead Magic: It’s great for making ahead of time and just as delicious served at room temperature.
Ingredients You’ll Need
Gather your ingredients, and let’s dive into the magic of flavor! The star players here are the grape or cherry tomatoes, which caramelize beautifully, and the burrata cheese, bursting with creaminess. These flavor game-changers will elevate your dish to new heights!
– About 4 cups grape or cherry tomatoes (around 2 pints)
– 2 cloves of garlic, smashed and left in their skin
– 1/2 to 1 teaspoon of dried herbs (such as rosemary, thyme, oregano, or Italian mix)
– 1/4 teaspoon chili flakes
– 2 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar (optional)
– A pinch of salt
– Ground black pepper
– Fresh basil or parsley for garnish (or your choice of fresh herbs)
– 8 ounces of burrata cheese (let it reach room temperature) or goat cheese
– Grilled bread, crackers, crisps, or toasted crostini
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of Juicy Roasted Tomatoes with Burrata is its versatility! Feel free to mix and match to suit your taste or dietary needs:
– Go Gluten-Free: Serve with gluten-free crackers or veggie sticks for a fresh twist.
– Add Extra Protein: Toss in some grilled chicken or chickpeas for a heartier dish.
– Make it Spicier: Add more chili flakes or a dash of hot sauce for a fiery kick.
– Swap the Dressing: Experiment with different vinegars like red wine or apple cider for a unique flavor profile.
– Cheese it Up: Try mixing in some crumbled feta or a sprinkle of parmesan for an extra cheesy delight.
How to Make Juicy Roasted Tomatoes with Burrata
Ready to create this flavor-packed dish? Let’s get cooking with these simple steps!
Step 1: Preheat & Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Roast the Tomatoes
In a mixing bowl, toss together the grape or cherry tomatoes, smashed garlic cloves, dried herbs, chili flakes, olive oil, salt, and pepper. Spread the mixture evenly onto the prepared baking sheet.
Step 3: Bake to Perfection
Roast in the oven for about 8 minutes or until the tomatoes are juicy and bursting, and the garlic is golden and aromatic.
Step 4: Plate the Goodness
Once out of the oven, let the roasted tomatoes cool slightly. In a serving dish, nestle the burrata cheese among the tomatoes, allowing it to ooze its creamy goodness.
Step 5: Garnish & Serve
Drizzle with balsamic vinegar if desired, sprinkle with fresh herbs, and serve with grilled bread or crostini for scooping up all that deliciousness!
Pro Tips for Making Juicy Roasted Tomatoes with Burrata
– Choose Fresh Tomatoes: Opt for the ripest tomatoes you can find for maximum sweetness and flavor.
– Let the Burrata Shine: Allow the burrata to come to room temperature for the best creamy texture.
– Experiment with Herbs: Don’t be shy—mix and match fresh and dried herbs to find your favorite combination!
– Keep an Eye on the Oven: Ovens can vary; check the tomatoes occasionally to ensure they don’t over-roast.
How to Serve Juicy Roasted Tomatoes with Burrata
Garnishes
Elevate your dish with some fresh basil, parsley, or a sprinkle of flaky sea salt for added flavor and visual appeal!
Side Dishes
Pair it with a crisp green salad, garlic bread, or a light pasta dish for a well-rounded meal.
Creative Ways to Present
Serve the dish in an elegant shallow bowl, or get creative with individual ramekins for a stylish presentation at dinner parties!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors continue to meld beautifully!
Freezing
While it’s best enjoyed fresh, you can freeze the roasted tomatoes (without the burrata) for up to a month. Just remember, the texture will be different once thawed.
Reheating
Serve the dish cold, or gently reheat the tomatoes in the oven at a low temperature to warm them through, but don’t cook the burrata!
FAQs
Can I use a different type of cheese?
Absolutely! Goat cheese or even a tangy feta would be delightful substitutes for burrata.
Is this recipe spicy?
It can be! The chili flakes add a bit of heat, but feel free to adjust based on your preference!
How do I make this gluten-free?
Simply swap out the bread for gluten-free options like crackers or serve it with fresh veggies for dipping.
Can I prepare this in advance?
Yes! You can roast the tomatoes ahead of time and assemble the dish just before serving.
Final Thoughts
Now that you’ve discovered the glory of Juicy Roasted Tomatoes with Burrata, it’s time to gather your ingredients and get cooking! This dish is a celebration of flavor and simplicity, perfect for impressing guests or enjoying a quiet night in. You’re going to love every creamy, tangy bite! Happy cooking!
