Turkey Roulade Recipe
Roll into Flavor Town (Turkey Roulade with Cranberry Stuffing)
If you’re searching for the ultimate showstopper to grace your holiday table, look no further than this stunning Turkey Roulade with Cranberry Stuffing! This delicious dish features a juicy turkey breast rolled with a sweet and savory stuffing that’s bursting with delectable flavors. Imagine slicing into this succulent roulade, revealing the jewel-like bits of dried cranberries nestled amongst the aromatic herbs and bread. Whether it’s Thanksgiving, a cozy family gathering, or simply a cheerful winter evening, this dish will surely wow your guests and fill your home with a heartwarming aroma that feels like a warm hug.
Why You’ll Love This Recipe
This Turkey Roulade with Cranberry Stuffing is more than just a meal; it’s an experience! Here’s why you’ll adore it:
– Big, Bold Flavors: The rich turkey and zesty cranberry stuffing create a delightful taste explosion in every bite.
– Crowd-Pleaser: Perfect for smaller gatherings, this roulade is a sure-fire hit that will leave everyone asking for seconds!
– Flexible & Fast: With only 90 minutes from prep to table, you’ll have more time to entertain and enjoy the festivities.
– Make-Ahead Magic: Prepare it a day in advance, so all you have to do is pop it in the oven!
Ingredients You’ll Need
Get ready to gather some simple yet fabulous ingredients for this Turkey Roulade with Cranberry Stuffing! This dish champions the flavors of the season with sweet cranberries and fresh herbs, making it an absolute must-try.
Main Ingredients:
– 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
– 1-1/4 teaspoon kosher salt
– 6 to 8 pieces cooking apple vinegar
– 1 teaspoon salted butter (softened)
– 5 ounces whole wheat French bread (cut into small cubes)
– 1/2 tablespoon butter
– 1/2 medium onion (minced)
– 1 large stalk celery (minced)
– 4 fresh sage leaves (minced)
– 1/4 cup chopped parsley
– 1/2 teaspoon turkey or poultry seasoning
– 1/4 teaspoon kosher salt and fresh pepper (to taste)
– 1 large egg (beaten)
– 3/4 cups chicken broth
– 2 tablespoons dried cranberries (chopped)
– 1 piece Reynolds Wrap® Heavy Duty Foil
– 2 cups turkey or chicken broth
– 2 leaves fresh sage
– 3/4 teaspoon turkey or poultry seasoning
– 1/4 cup all-purpose flour
– Kosher salt and freshly ground black pepper (to taste)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The Turkey Roulade with Cranberry Stuffing is a fantastic canvas for your culinary creativity! Here are some fun variations to tailor this dish to your taste:
– Go Gluten-Free: Substitute the whole wheat French bread with gluten-free bread or even quinoa for a nutritious alternative.
– Add Extra Protein: Toss in chopped cooked sausage or diced mushrooms to the stuffing for an extra layer of flavor and texture.
– Make it Spicier: Add a pinch of red pepper flakes or diced jalapeños to the stuffing for a little kick!
– Swap the Dressing: Experiment with different dressings or seasonings—try a ranch or Italian herb blend for a fresh twist.
– Cheese it Up: Mix in some grated Parmesan or crumbled feta cheese into the stuffing for a creamy, tangy surprise.
How to Make Turkey Roulade Recipe
Ready to roll? Let’s dive into the scrumptious process of making your very own Turkey Roulade with Cranberry Stuffing!
Step 1: Prepare the Stuffing
Start by softening the butter in a skillet over medium heat. Sauté the minced onion and celery until they are fragrant and tender, about 5 minutes. Stir in the minced sage, parsley, and poultry seasoning, followed by the dried cranberries.
Step 2: Toast the Bread
In a large bowl, combine the crusty bread cubes with the sautéed mixture. Pour in the chicken broth, and mix everything together until the bread is nicely moistened. Let this mixture cool for a few minutes, then fold in the beaten egg—this will help bind it all together!
Step 3: Roll the Turkey
Lay the turkey breast skin-side down on a clean surface. Season the meat with kosher salt and pepper, then spoon the stuffing evenly over the turkey, leaving some space at the edges. Carefully roll the turkey up tightly, starting from one end, and secure it with kitchen twine or toothpicks.
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C). Transfer the rolled turkey to a greased baking dish and cover it with a piece of Reynolds Wrap® Heavy Duty Foil (shiny side in). Bake it for about 60 minutes or until the turkey reaches an internal temperature of 165°F (75°C). Remove the foil for the last 15 minutes to allow the skin to get golden and crispy!
Step 5: Make the Gravy
In a saucepan, combine chicken broth and flour, whisking to prevent lumps. Bring to a simmer until thickened. Season with sage, salt, and pepper to taste.
Pro Tips for Making Turkey Roulade Recipe
Here are some pro tips to ensure your Turkey Roulade is a mouthwatering success:
– Let It Rest: After baking, allow the turkey to rest for at least 10 minutes before slicing. This helps the juices redistribute for a moist and flavorful result.
– Keep It Tight: Ensure your roulade is tightly rolled to prevent the stuffing from spilling out while cooking.
– Use a Meat Thermometer: This handy tool guarantees that your turkey is perfectly cooked without drying it out.
– Experiment with Herbs: Fresh herbs elevate the flavor; don’t hesitate to play with your favorites like thyme or rosemary!
How to Serve Turkey Roulade Recipe
Garnishes
Elevate your presentation with fresh herbs like parsley or sage leaves scattered around the roulade, or a sprinkle of pomegranate seeds for a pop of color!
Side Dishes
Pair this Turkey Roulade with creamy mashed potatoes, roasted vegetables, or a vibrant cranberry salad for a holiday feast!
Creative Ways to Present
Serve individual slices on charming plates, or present the whole roulade on a rustic wooden platter for a swoon-worthy centerpiece. You can even wrap it in foil for a fun picnic-style serve!
Make Ahead and Storage
Storing Leftovers
Leftover Turkey Roulade can be stored in an airtight container in the refrigerator for up to 3 days—if it lasts that long!
Freezing
While it’s best fresh, you can freeze leftover slices wrapped tightly in foil or freezer bags for up to 3 months. Just make sure to label them with the date!
Reheating
For a warm and inviting dish, reheat slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Drizzle with gravy for added moisture and flavor!
FAQs
Can I use a different type of meat?
Absolutely! This recipe works beautifully with chicken or pork if you prefer something a bit different.
Is this recipe spicy?
Not at all! This Turkey Roulade with Cranberry Stuffing is mild, but you can easily add spices to suit your taste.
How do I make this gluten-free?
Just substitute the bread in the stuffing with a gluten-free variety or use cooked quinoa or rice for a delicious alternative!
Can I prepare this in advance?
Yes! You can make the roulade a day ahead and simply bake it when you’re ready to serve.
Final Thoughts
Your holiday table is about to be transformed with this stunning Turkey Roulade with Cranberry Stuffing! This dish not only tastes divine but also brings a festive flair that’s sure to impress. With its tender turkey and luscious stuffing, it’s a recipe you’ll want to make again and again. So, roll up your sleeves, channel your inner chef, and enjoy a hearty meal that will warm your heart and feed your soul. Happy cooking!
