Sun-dried Tomato Olive Oil Bread Dip
A Flavorful Dip to Impress (Sun-dried Tomato Olive Oil Bread Dip)
Get ready to dive into a world of flavor with this Sun-dried Tomato Olive Oil Bread Dip! Imagine a luscious, aromatic dip that transports you to a sun-kissed Italian terrace, where the air is filled with the scent of fresh herbs and the comforting warmth of good company. This dip is a symphony of zesty olive oil, savory garlic, and jewel-like bits of sun-dried tomatoes and olives, creating a mouthwatering experience that will have everyone reaching for more crusty bread. Perfect for gatherings or a cozy night in, this dip is nothing short of irresistible!
Why You’ll Love This Recipe
This Sun-dried Tomato Olive Oil Bread Dip is a must-try for many reasons:
– Big, Bold Flavors: The combination of sun-dried tomatoes, garlic, and parmesan creates an explosion of taste.
– Crowd-Pleaser: This dip is always a hit at parties, guaranteeing compliments from your guests.
– Flexible & Fast: Ready in just 20 minutes, it’s perfect for last-minute entertaining!
– Make-Ahead Magic: Whip it up in advance and let the flavors meld for an even tastier treat.
Ingredients You’ll Need
Gather around for the star-studded cast of this dip! The vibrant flavors come together beautifully, thanks to key ingredients like luscious extra-virgin olive oil and savory garlic, both of which set the stage for a taste sensation. Here’s what you’ll need to create your own delightful Sun-dried Tomato Olive Oil Bread Dip:
– 3/4 cup extra virgin olive oil
– 1 shallot (finely chopped)
– 6 cloves garlic (grated)
– 1 teaspoon red chili flakes
– 1/2 cup grated parmesan
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup chopped castelvetrano olives
– 1/4 cup chopped parsley
– 2 tablespoons chopped basil
– 2 tablespoons balsamic vinegar
– 1 teaspoon Maldon salt
– Bread for serving
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
The beauty of this Sun-dried Tomato Olive Oil Bread Dip is its versatility! Feel free to get creative with these fun variations:
– Go Gluten-Free: Serve with gluten-free bread or veggie sticks for a lighter option.
– Add Extra Protein: Toss in some chopped cooked chicken or chickpeas for a heartier dip.
– Make it Spicier: Amp up the heat with more red chili flakes or a dash of hot sauce.
– Swap the Dressing: Try adding different flavored vinegars for unique profiles, like red wine vinegar or apple cider vinegar.
– Colorful Additions: Mix in roasted red peppers or artichoke hearts to add vibrant colors and additional flavors.
How to Make Sun-dried Tomato Olive Oil Bread Dip
Ready to whip up this irresistible dip? Follow these easy steps to create your Sun-dried Tomato Olive Oil Bread Dip:
Step 1: Infuse the Oil
In a medium saucepan, combine the extra virgin olive oil, finely chopped shallot, grated garlic, and red chili flakes. Gently heat this aromatic mixture over medium-low heat for about 4-5 minutes, or until the garlic is lightly browned and fragrant. Be careful not to burn it! Once ready, remove from heat and let it cool slightly.
Step 2: Combine Ingredients
Transfer the infused oil into a medium-sized bowl and add the grated parmesan, sun-dried tomatoes, chopped olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir everything together until well combined, letting the flavors meld beautifully.
Step 3: Serve with Bread
Scoop generous portions into a serving bowl and pair it with your favorite crusty bread, perfect for dipping!
Pro Tips for Making Sun-dried Tomato Olive Oil Bread Dip
To elevate your dip-making experience, keep these pro tips in mind:
– Quality Ingredients Matter: Use high-quality extra virgin olive oil and fresh herbs to enhance the flavors.
– Make it Ahead: Let the dip sit in the fridge for a few hours or overnight to allow all those flavors to deepen and mingle.
– Experiment with Herbs: Feel free to try different herbs or add a splash of lemon juice for a fresh twist.
– Serve Warm or Cold: This dip is delicious at any temperature; just choose your preference!
How to Serve Sun-dried Tomato Olive Oil Bread Dip
Garnishes
Add a sprinkle of extra parmesan or a drizzle of balsamic glaze on top for a beautiful finishing touch.
Side Dishes
Pair this dip with a variety of bread options like baguette slices, pita, or even crunchy crackers for a delightful contrast.
Creative Ways to Present
Get creative in your presentation by serving the dip in small individual bowls or on a large platter with assorted dippers arranged artistically. It’s sure to impress!
Make Ahead and Storage
Storing Leftovers
Store any leftover Sun-dried Tomato Olive Oil Bread Dip in an airtight container in the refrigerator for up to 3 days.
Freezing
While this dip is best enjoyed fresh, you can freeze it for up to a month. Just keep in mind that the texture may change slightly upon thawing.
Reheating
After storage, serve the dip cold or at room temperature. If you prefer it warm, gently reheat it in a saucepan over low heat until warmed through, stirring frequently.
FAQs
Can I use a different type of oil?
Absolutely! Feel free to experiment with flavored oils like garlic or chili oil for a unique twist.
Is this recipe spicy?
The spice level is adjustable based on your preference! If you want it milder, reduce the red chili flakes.
How do I make this gluten-free?
Simply serve it with gluten-free bread or fresh veggie sticks to enjoy this dip without gluten.
Can I prepare this in advance?
Yes! Preparing this dip a few hours ahead gives the flavors time to meld.
Final Thoughts
With its bold flavors and effortless preparation, this Sun-dried Tomato Olive Oil Bread Dip is sure to become a favorite in your recipe rotation. It’s perfect for sharing with friends or indulging solo while binge-watching your favorite show. So grab those ingredients and get ready to impress your tastebuds and your loved ones alike! Happy dipping!
