Cinnamon Peach Bread

Peachy Dreams: The Cinnamon Peach Bread You Didn’t Know You Needed!

Okay, so, have you ever had one of those mornings where you just NEED something sweet and cozy but also kinda healthy-ish? Like, you wanna feel good about your life choices but also indulge a bit? That’s when this Cinnamon Peach Bread comes in—seriously, it’s like a warm hug in loaf form. 🍞💕

Alright, let’s get into it—this bread is a game changer. Just imagine biting into it and getting those juicy peaches, and then BAM—cinnamon sugar crunch on top! I mean, come on, who wouldn’t love that?

Okay, Let’s Talk Ingredients

So, I’m at the grocery store and I’ve got my list—peaches, sugar (turbinado is the secret!), butter, eggs, the usual gang. But seriously, those ripe peaches are the star here. They should be soft and sweet—go for the ones that smell like heaven. Like, if someone could bottle that smell, I’d buy it. 😂

You also need:
– Salted butter (don’t skimp here, okay?)
– Vanilla extract (the real stuff, none of that imitation nonsense)
– A bit of whole milk (or whatever milk floats your boat)
– All-purpose flour, baking powder, baking soda, and a pinch of salt
– Oh, and powdered sugar for that glaze!

You good? Cool.

So Here’s Why I Make This Constantly

Okay, real talk: I first tried this recipe at my friend’s brunch, and I was like, “What is this magic?!” I had to ask for the recipe, and now it’s basically my breakfast staple. I mean, it’s perfect for those lazy Saturday mornings when you just wanna enjoy life, maybe in your PJs, maybe with coffee (or wine, I’m not here to judge). I love the smell wafting through the house, like, instant mood booster, right?

Plus, it’s a great way to use up those peaches that are a bit too ripe but still have that juicy goodness!

The One Trick That Changes Everything

Here’s the big secret—when you sprinkle that extra turbinado sugar on top before baking, it creates this crunchy, caramelized layer that’s just *chef’s kiss*. Seriously, don’t skip this step! It’s like the cherry on top but, you know, for bread.

Don’t Mess This Up (My Top Tips)

1. Don’t overmix! I’m telling you, nobody wants dense bread. Just gently combine everything until it’s mixed.
2. Check on it early! Bake for 50-55 minutes, but I usually start checking at like 45. I don’t want a dry loaf, and neither should you!
3. Let it cool! Patience is a virtue, my friend. Don’t rush the cooling process or you’ll ruin that beautiful glaze moment.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, I’m not gonna lie—this bread doesn’t last long in my house. But if you wanna try to save some for later, wrap it tightly in plastic wrap and keep it at room temp for a couple of days, or pop it in the fridge if you want it to last a bit longer (just know it’ll dry out a little). Or, honestly, slice it up and toss it in the freezer! Perfect for those “I need a snack now” moments. 🙌

If You Liked This, You’ll Probably Like These Too

If you’re digging the sweet bread vibe, you might wanna try my lemon blueberry muffins or the classic banana bread! Both are equally amazing and super easy to whip up. Trust me, your kitchen will thank you.

So, what do you think? Are you gonna give this a whirl? I’m telling ya, once you make it, you’ll be hooked! Let me know if you do! 🍑💖