Name: Cilantro-Lime Chicken with Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 (6 oz) boneless skinless chicken breasts; 1 Tbsp lime zest; 1/3 cup fresh lime juice; 1/4 cup olive oil, (plus more for brushing grill); 1 1/2 tsp honey; 1/3 cup chopped cilantro, (plus more for serving); 3 cloves garlic, (minced); Salt and freshly ground black pepper; 1 1/2 medium avocados ((ripe but semi-firm), diced); 2 medium Roma tomatoes, (chopped); 1/2 cup chopped red onion, (rinsed under cool water to remove harsh bite); 1 clove garlic, (minced); 1 Tbsp fresh lime juice

Chicken So Good You’ll Want to Marry It: Cilantro-Lime Chicken with Avocado Salsa!

Okay, so like, have you ever had one of those days where you just want something bright, fresh, and a little bit zesty? I mean, who doesn’t? This chicken is your answer! I’m telling you, it’s like a mini fiesta in your mouth. 🌮🎉

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, picture this: I’m at the grocery store, and I’m like, “Where’s the chicken?” (because obviously, it’s the star of the show). Grab yourself some of those boneless skinless chicken breasts—4 of em! And don’t forget the lime, like, that’s where the magic happens. You’ll need the zest and juice. Pro tip: if you can’t find fresh limes, just don’t. They’re key here!

Then there’s olive oil—don’t skimp on it, my friends. And honey! I know it sounds weird, but trust me. Plus, we’re throwing in garlic, cilantro (so much cilantro!), and some salt and pepper because… flavor! Oh, and the avocados—get them ripe but not mushy. Did I mention tomatoes and red onion? You can totally rinse the onion to chill its bite.

So, like, gather those ingredients and let’s go!

So Here’s Why I Make This Constantly

Okay, so quick story time: Last summer, I invited a bunch of my friends over for a BBQ, and I was super stressed about what to make. I threw this together last minute like, “Uh, I hope this works!” And you know what? It was a hit! Like, everyone was raving about it and I was like, “Wait, seriously? This?”

It became my go-to dish for every gathering after that. And the best part? I can prep it in like, 10 minutes. Plus, it’s so colorful and bright; it just screams “I’m fancy!” even though you totally threw it together while half-watching a reality show.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, listen closely—this is the golden nugget. When you’re marinating that chicken, let it sit in the lime juice and all those flavors for at least 30 minutes, or like, even overnight if you can wait that long (I usually can’t). It doesn’t just add flavor; it literally transforms the chicken into the juiciest thing ever. You won’t regret it!

Don’t Mess This Up (My Top Tips)

– Don’t overcook: Seriously, keep an eye on that grill. Chicken can go from juicy to dry faster than your friend can finish a drink. Start checking at 8 minutes if you’re on a hot grill.
– Check the avocados: You want them ripe but semi-firm. No one likes guacamole that’s basically soup.
– Adjust seasoning: Taste as you go! If it needs a little more salt or lime juice, do it! It’s your dish, make it sing for you!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you somehow have leftovers (which is a big if), store that chicken in an airtight container in the fridge for up to 3 days. I mean, it’s not gonna last that long but just in case! The salsa? Mix it up fresh if you can. It loses its charm after a few hours.

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this chicken, you might also dig my Easy Taco Bowls or those Spicy Shrimp Tacos that are just as quick and will totally rock your taste buds!

So, tell me, what’s your go-to dish when you need something that’s quick and keeps your taste buds dancing? I can’t wait to hear!