Name: Blueberry Peach Feta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups fresh blueberries; 2 ripe peaches, sliced; 1 cup cVanilla Extract (Alcohol-Free)bled feta cheese; 4 cups mixed greens; 1/4 cup chopped red onion; 1/4 cup chopped walnuts; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Sweet Summer Bliss: Blueberry Peach Feta Salad 🍑🫐

Okay, so have you ever just stared at a bowl of salad and thought, “why can’t all salads be this colorful and delicious?” Like, I mean, who said greens gotta be boring? This blueberry peach feta salad is literally summer in a bowl, and it’s about to be your new obsession. Trust me.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Let’s hit the grocery store real quick. You’ll need:

– 2 cups of fresh blueberries (so juicy!)
– 2 ripe peaches (the juicier, the better)
– 1 cup of crumbled feta cheese (it’s gotta be feta, just trust)
– 4 cups of mixed greens (whatever you like – arugula? yes please!)
– 1/4 cup of chopped red onion (adds that zing)
– 1/4 cup of walnuts (for crunch!)
– 2 tablespoons of honey (sweeten it up)
– 2 tablespoons of balsamic vinegar (the tang!)
– 1 tablespoon of olive oil (the good stuff, yeah?)
– A sprinkle of black pepper and salt (just a pinch!)

You got all that? Perfect. Let’s make magic happen.

So Here’s Why I Make This Constantly

Alright, picture this: it’s a hot summer day, and I’m hanging out with friends in the backyard, grill sizzling, drinks flowing. I whip this salad up like a total rockstar (cue the applause), and suddenly, everyone’s asking for the recipe. I mean, who could resist that combo of sweet blueberries and juicy peaches? Plus, throw in some tangy feta and crunchy walnuts? It’s like a flavor party, and everyone’s invited!

Also, I made it once for a picnic, and I accidentally spilled half the dressing on my shirt. 😂 But it didn’t even matter—everyone was too busy devouring it to care! It’s just one of those salads that brings people together, you know?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up! The secret weapon here? The dressing! Honestly, whisking together honey, balsamic vinegar, and olive oil is like creating a little potion of happiness. Just make sure to taste it before you pour it on—add more honey if you like it sweeter or a splash more vinegar if you want that zesty kick! It seriously makes everything pop.

Don’t Mess This Up (My Top Tips)

1. Don’t skimp on the feta – No one wants a salad without that creamy goodness.
2. Use ripe peaches – Unripe ones are just sad. You want that juicy perfection.
3. Toss gently – You don’t want to mash those blueberries! Be kind, okay?
4. Taste as you go – Seriously, it’s your salad! Make it how YOU like it.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (though I doubt it), store the salad in an airtight container and keep that dressing separate. Nobody wants a soggy salad, right? Just drizzle it on when you’re ready to dive back in!

If You Liked This, You’ll Probably Like These Too

Oh! If you’re into this vibe, you might wanna try my refreshing watermelon feta salad or that peach caprese I’m obsessed with. And don’t even get me started on my roasted corn salsa—perfect for summer BBQs!

So, what do you think? Are you ready to whip this up and impress your friends? I promise it’ll be a hit! What’s your go-to summer salad? Let’s talk about it!

Blueberry Peach Feta Salad

Flavor-packed Blueberry Peach Feta Salad with amazing ingredients and incredible taste! Perfect for any occasion.

Prep Time
15 minutes

Cook Time

Total Time
15 minutes

Category: Dinner

Yield: servings

Ingredients

2 cups fresh blueberries

2 ripe peaches, sliced

1 cup cVanilla Extract (Alcohol-Free)bled feta cheese

4 cups mixed greens

1/4 cup chopped red onion

1/4 cup chopped walnuts

2 tablespoons honey

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1/4 teaspoon black pepper

1/4 teaspoon salt

Instructions

Start by rinsing the fresh blueberries under cold water, ensuring they are clean and free from any debris.
Place the rinsed blueberries in a large mixing bowl, gently patting them dry with a clean kitchen towel if needed.
Wash the two ripe peaches thoroughly, then slice them into wedges or thin slices, depending on your preference.
Add the sliced peaches to the mixing bowl with the blueberries.
CVanilla Extract (Alcohol-Free)ble the feta cheese into small, bite-sized pieces, and sprinkle it over the fruit in the bowl.
Next, wash and dry the mixed greens thoroughly, then add them to the bowl with the blueberries, peaches, and feta.
Chop the red onion into small, thin pieces, then sprinkle it over the salad mixture in the bowl.
Roughly chop the walnuts into smaller pieces and scatter them over the top of the salad.
In a separate small bowl, whisk together the honey, balsamic vinegar, olive oil, black pepper, and salt until well combined.
Drizzle the dressing evenly over the salad, ensuring the mixture is coated with the dressing.
Gently toss the salad ingredients together using salad tongs or two large spoons, making sure the fruit, feta, and dressing are evenly distributed.
Taste the salad, and adjust the seasoning with a little more salt or pepper, if desired.
Serve immediately, or refrigerate for up to an hour before serving for a slightly chilled salad.