OMG, You’ve Gotta Try This Red Chicken Hamburger Relish!

Name: Red chicken hamburger Relish
Cook time: 50 min
Total time: 1 h
Yield: 5 servings
Ingredients: 2 cups chopped cucumbers (unpeeled),; 2 cups chopped sweet red, yellow, orange, or green pepper,; 2 cups chopped zucchini,; 1 cup chopped onion,; 1/4 cup pickling salt,; 4 cups chopped seeded peeled tomatoes,; 3 cups white vinegar,; 1 tablespoon mustard seeds,; 1 teaspoon turmeric,; 1 teaspoon cinnamon,; 1 teaspoon allspice,; 1 teaspoon ground cloves,; 2 cups granulated sugar.

Have you ever thought about how boring a hamburger can be without some killer toppings? Like, it’s just a sad little patty sitting on a bun. Ugh. So, I’ve got this *amazing* recipe for red chicken hamburger relish that’ll totally elevate your game. Trust me, it’s a total game-changer.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so let’s hit the grocery store together in our minds. Here’s what you’re gonna grab:

– 2 cups chopped cucumbers (don’t peel ‘em, they’ve got flavor!)
– 2 cups chopped sweet peppers (any color you want—get wild! 🌈)
– 2 cups chopped zucchini (yes, you can totally use that weird one from your neighbor)
– 1 cup chopped onion (tear city, but worth it)
– 1/4 cup pickling salt (it’s a must!)
– 4 cups chopped seeded peeled tomatoes (just chop, squeeze, and toss)
– 3 cups white vinegar (don’t use the apple cider stuff, I made that mistake—bleh)
– 1 tablespoon mustard seeds (adds a nice crunch)
– Spices galore: turmeric, cinnamon, allspice, ground cloves (seriously, don’t skip these)
– 2 cups granulated sugar (because sweet and tangy is the vibe)

So Here’s Why I Make This Constantly

Let me tell you a little story. Last summer, I had a BBQ party that turned into a full-on food fest. We had everything—burgers, hotdogs, even grilled corn! But then, I whipped out this relish. People were diving in like it was the last dip on earth. I mean, one friend literally downed it straight outta the jar. 😂 It became my *thing,* y’know? Everyone expects to see it now—like, if I don’t bring it, I might get kicked out of the friend group.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

So, here’s the kicker. When you’re prepping those tomatoes, don’t just chop ‘em and toss ‘em in! *Squeeze out those seeds!* It sounds like a hassle, but it makes your relish so much less watery. You’re welcome! 😂

Don’t Mess This Up (My Top Tips)

Okay, listen up! Don’t be like me and forget to rinse the veggies after soaking them in salt. I did that once, and it was like biting into a salt lick. 🤢 Just drain and rinse, and you’ll be golden.

Oh, and when you’re sealing the jars, make sure to process them for exactly 15 minutes. I once got distracted *scrolling* and ruined a batch. 😩 You don’t want that heartache.

How to Keep Them From Disappearing (Or, How to Store Them)

Honestly, if you’re not careful, this relish will vanish into thin air. But if you want to save some for later (good luck), store it in a cool, dark place. Once opened, you can keep it in the fridge for like, a couple of weeks. Just don’t expect it to last that long—you’ll be slathering it on everything.

If You Liked This, You’ll Probably Like These Too

If you’re into this relish vibe, you gotta check out my spicy salsa recipe and my zesty pickled veggies. Seriously, they’re both fab and will totally spice up your meals!

So, what do you think? Are you ready to level up your burger game? Or maybe you’ve got a fave topping that rivals this? Let’s chat! 🍔✨

Red chicken hamburger Relish

Flavor-packed Red chicken hamburger Relish with amazing ingredients and incredible taste! Perfect for any occasion.

Prep Time

Cook Time
50 minutes

Total Time
1 hour

Category: Dinner

Yield: 5 servings servings

Ingredients

2 cups chopped cucumbers (unpeeled),

2 cups chopped sweet red, yellow, orange, or green pepper,

2 cups chopped zucchini,

1 cup chopped onion,

1/4 cup pickling salt,

4 cups chopped seeded peeled tomatoes,

3 cups white vinegar,

1 tablespoon mustard seeds,

1 teaspoon turmeric,

1 teaspoon cinnamon,

1 teaspoon allspice,

1 teaspoon ground cloves,

2 cups granulated sugar.

Instructions

The night or at least 8 hours before you plan on canning the relish, dice the cucumbers, zucchini, onion, and peppers. Put them in a large bowl filled with water, and add 1/4 cup pickling salt.
The next day, drain the water and rinse the vegetables. Squeeze out as much of the water as you can.
Chop up your tomatoes and remove as many seeds as you can. I like to chop my tomatoes in half and squeeze out the seeds. You won’t get everything, but it is a lot quicker.
In a large saucepan, bring your tomatoes, vinegar and spices to a boil, stirring often.
Reduce heat to medium & simmer for 30 minutes.
Add in sugar & drained vegetables. Bring to a boil again, and simmer for another 20 minutes.
Fill & seal jars, processing in a water bath for 15 minutes. (Adjust your time if you live in a higher altitude.) My favourite way to sterilize jars is to cook them in the oven at 235F for at least 10 minutes. It is much more efficient than boiling them, and you save precious stove room & counter space.