Crispy Garlic Air Fryer Broccoli

Broccoli That’ll Change Your Life (Okay, Maybe Just Dinner)

Hey! You ever have those days when you just need a quick side dish but don’t wanna waste away in the kitchen? Like, you want something that feels fancy but is super easy? Yup, I got you. Let’s talk about this Crispy Garlic Air Fryer Broccoli. Seriously, it’s a game changer.

Okay, Let’s Talk Ingredients

Alright, so here’s the deal—grocery shopping time! You’ll need just a few things:

– A head of broccoli (duh, right?)
– Some olive oil (I usually just eyeball it)
– Garlic cloves, I mean, can you ever have too much garlic? NOPE!
– Salt and black pepper (I basically put these on everything)
– Red pepper flakes if you’re feeling spicy (but like, not too spicy, ya know?)
– Parmesan cheese is optional (but why would you skip that?)
– A squeeze of lemon juice (because zing!)

Seriously, this is one of those recipes where you can feel like a chef without all the fuss. 🌱

So Here’s Why I Make This Constantly

Let me tell you a little story. Last week, I was having a total “what the heck do I make for dinner?” meltdown. I opened the fridge, and there it was—this lonely broccoli head staring at me like, “Help me!” So I whipped this bad boy up, and oh my gosh, the smell of garlic roasting? It was like magic. My family devoured it. Like, I turned around for two seconds and poof—gone! I was left with just the airy scent of garlic and some crumbs. It became a staple because it’s quick, delicious, and makes me look like I’ve got my life together.

(Another beautiful shot because we can’t get enough!)

Like, look at it! It’s seriously a masterpiece.

The One Trick That Changes Everything

Okay, so here’s the secret weapon—don’t skip shaking the basket halfway through! I learned this the hard way (burnt broccoli, ugh). If you don’t shake it, you’ll end up with some sad, soggy pieces just hanging out. So, trust me on this — shake it like a Polaroid picture!

Don’t Mess This Up (My Top Tips)

– Don’t overdo the garlic. I know, I know—garlic is life, but too much can overpower the broccoli. Balance, my friend, balance.
– Check on it! Seriously, after 8-10 mins, start checking. I once left it a minute too long and got a whole char situation going on. So, keep an eye out.
– If you’re using lemon juice, add it right at the end—you’ll want that fresh zing, not cooked lemon flavor (ick).

How to Keep Them From Disappearing (Or, How to Store Them)

So, if by some miracle you have leftovers (good luck with that), just pop them in an airtight container and shove ‘em in the fridge. They’ll be good for, like, 2-3 days. But I’d recommend reheating them in the air fryer again to get that crispiness back. Trust me, it makes a difference!

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this broccoli, you’ll definitely wanna try my Air Fryer Sweet Potato Fries (yup, super crispy too) or how about Garlic Roasted Brussels Sprouts? They’re both legit.

Alright, friends, what are your go-to quick side dishes? Hit me up with your faves! 🍽️