Name: One-pot Beef And Garlic Parmesan Tortellini Pasta
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 cup beef broth; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp Italian seasoning; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 1 (9 ounce) package cheese tortellini; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.; Add the olive oil to the pot and sauté the onion until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.; Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a simmer.; Add the tortellini to the pot and cook according to package directions, usually about 8-10 minutes, or until the tortellini are cooked through and the sauce has thickened slightly.; Stir in the Parmesan cheese and parsley. Serve immediately.; Cooking Time: 25 minutes | Servings: 4-6 | Calories: Approximately 450 per serving (estimate)

One-Pot Beef and Garlic Parmesan Tortellini Pasta – The Absolute Best Weeknight Dinner! 🍝

Hey, quick question! You ever just wanna throw everything in one pot and have it magically turn into something amazing? Yeah, me too! This one-pot beef and garlic parmesan tortellini pasta is seriously IT. Like, it’s comfort food on speed dial. 😍

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so, here’s the grocery list:

– 1 lb ground beef (just grab whatever’s on sale)
– 1 tbsp olive oil (extra virgin if you wanna feel fancy)
– 1 medium onion, chopped (don’t cry, it’s worth it)
– 2 cloves garlic, minced (or like, three if you’re feeling wild)
– 1 (28 ounce) can crushed tomatoes (the big one, trust me)
– 1 (15 ounce) can tomato sauce (get the one with no sugar added)
– 1 cup beef broth (homemade if you’re a superstar, but the box is fine)
– 1 tsp dried oregano (that stuff smells like Italy)
– 1 tsp dried basil (same as above)
– 1/2 tsp Italian seasoning (who can resist that mix?)
– 1/4 tsp red pepper flakes (just a pinch is good, unless ya like it hot)
– Salt and pepper to taste (go easy on the salt, you can always add more)
– 1 (9 ounce) package cheese tortellini (the star of the show, no doubt)
– 1/2 cup grated Parmesan cheese (don’t skimp here, more cheese = happiness)
– 1/4 cup chopped fresh parsley (for a pop of color and freshness)

So Here’s Why I Make This Constantly

Okay, here’s my jam. Picture this: it’s a Tuesday night, and I’m exhausted from work, right? I’ve got a million things on my mind, and I just want something warm and cheesy. Enter this recipe! It’s my go-to when I wanna impress people or just not be alone with my thoughts (kidding… kinda).

The first time I made it, I didn’t think it’d be this good. I was like, “Pasta? Meh.” But wow, I was sooo wrong. It was cozy, hearty, and the kitchen smelled like a dream. Plus, the kids (and my partner) devoured it. I mean, like, empty plates and all. 🙌 And now, it’s our family fave! ❤️

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

After Sharing Why You Love This Recipe, Show Another Gorgeous Photo of This Masterpiece from a Different Angle.

The One Trick That Changes Everything

Here’s the scoop — when you add the tortellini, lower that heat to a gentle simmer. Seriously, don’t boil the heck outta it. It keeps the tortellini from getting mushy and lets the flavors just mingle together like they’re at a really chill party. Super important, okay?

Don’t Mess This Up (My Top Tips)

1. Don’t skip the garlic — Seriously, it’s a must.
2. Taste as you go — You don’t wanna end up with a bland sauce. That’s just sad.
3. Adjust the spices — If you’re a spice lover (like me!), feel free to double the red pepper flakes.
4. Add more cheese — I mean, can you ever really have too much parmesan? No. The answer is no.

How to Keep Them from Disappearing (Or, How to Store Them)

So, you’ve got leftovers (if you’re lucky!). Just pop ‘em in an airtight container and stick in the fridge for up to 3 days. Reheat in the microwave, but add a splash of broth or water to keep it creamy and delish. Pro tip: toss in a little extra parmesan when you reheat. You’re welcome! 🤤

If You Liked This, You’ll Probably Like These Too

You know what else is a hit? My Creamy Chicken Alfredo — like a warm hug in a bowl. And if you’re feeling spicy, try the Buffalo Cauliflower Bites. Seriously. You’ll thank me later!

So, what are you cooking this week? Got any comfort food faves? Let’s swap recipes! 🍽️💖

One-pot Beef And Garlic Parmesan Tortellini Pasta

Flavor-packed One-pot Beef And Garlic Parmesan Tortellini Pasta with amazing ingredients and incredible taste! Perfect for any occasion.

Prep Time

Cook Time

Total Time

Category: Dinner

Yield: 4 servings servings

Ingredients

1 lb ground beef

1 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

1 cup beef broth

1 tsp dried oregano

1 tsp dried basil

1/2 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

Salt and pepper to taste

1 (9 ounce) package cheese tortellini

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.

Add the olive oil to the pot and sauté the onion until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a simmer.

Add the tortellini to the pot and cook according to package directions, usually about 8-10 minutes, or until the tortellini are cooked through and the sauce has thickened slightly.

Stir in the Parmesan cheese and parsley. Serve immediately.

Cooking Time: 25 minutes | Servings: 4-6 | Calories: Approximately 450 per serving (estimate)