Name: Rich, Creamy Marry Me Chicken Bowtie Pasta
Yield: 6 servings
Ingredients: 5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 1 tbsp olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 (10 oz) package of bowtie pasta; 1/2 cup sun-dried tomatoes, oil-packed, drained; 1 tsp Italian seasoning; 1/2 tsp red pepper flakes (optional); 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese, plus more for garnish; 2 tbsp fresh basil, chopped, for garnish; Salt and freshly ground black pepper to taste; Cook the Pasta: Cook the bowtie pasta according to package directions until al dente. Drain and set aside.; Sear the Chicken: Season the chicken pieces with salt, pepper, and half of the Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.; Sauté Vegetables: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and chopped red bell pepper and cook for another 2-3 minutes until fragrant and slightly tender.; Combine and Simmer: Stir in the sun-dried tomatoes, remaining Italian seasoning, and red pepper flakes (if using). Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.; Create the Creamy Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer for 2-3 minutes, or until the sauce has thickened slightly and the cheese is melted and smooth.; Add Chicken and Pasta: Return the cooked chicken to the skillet. Add the cooked bowtie pasta to the sauce. Toss everything together to coat evenly.; Garnish and Serve: Garnish with fresh basil and additional Parmesan cheese. Serve immediately while hot and creamy.; Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 650

Marry Me Chicken Bowtie Pasta: Trust Me, You’ll Want to Propose After This

Okay, so who else gets super excited about dinner plans? Like, I literally plan my meals around what I’m feeling that day. Is it just me? Anyway, if you’re in the mood for creamy, dreamy pasta goodness that’s basically a love letter in a bowl, let’s talk about this Rich, Creamy Marry Me Chicken Bowtie Pasta. Seriously, this dish might just lead to some proposals at your dinner table. 🤣

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so picture this: You’re in the grocery store, and you’ve got your list. Here’s what you gotta grab:

– 1.5 lbs of boneless, skinless chicken breasts (I mean, duh, right?)
– 1 tbsp olive oil (we need that for sautéing magic)
– 1 medium yellow onion (chop it, cry it out, you’ll feel better)
– 2 cloves garlic (because garlic makes everything better)
– 1 red bell pepper (grab a pretty one!)
– 1 (10 oz) package of bowtie pasta (the cutest shape, no?)
– 1/2 cup sun-dried tomatoes (trust me, they’re the secret weapon)
– 1 tsp Italian seasoning (for that cozy flavor kick)
– 1/2 tsp red pepper flakes (if you like a little heat)
– 1/2 cup chicken broth (for some saucy goodness)
– 1/2 cup heavy cream (YASS, the creaminess)
– 1/4 cup grated Parmesan cheese (plus more for extra cheese lovers, obviously)
– 2 tbsp fresh basil (for that pop of green and freshness)
– Salt and pepper (to taste, duh)

So Here’s Why I Make This Constantly

Okay, picture this: the first time I made this, I was having a night in with my besties. We were just chilling, wines in hand, and I thought, “Why not whip up something bomb?” As soon as I served it, mouths dropped. I mean, I literally saw my friend eyeing her plate like it was a treasure. 😍 That night, someone joked that I should just marry the pasta. The name kinda stuck, and now it’s a staple in my kitchen.

The creamy sauce, the tender chicken, and those bowties — it’s like a hug in a bowl, you know? Plus, it’s SO easy to whip up. Like, 30 minutes max. So I end up making it way more than I probably should…but who’s counting?

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, here’s the deal—when you’re simmering that creamy sauce, make sure to scrape up all those browned bits from the skillet. They’re like little nuggets of flavor gold! Seriously, don’t skip that step. It’ll take your dish from just okay to “I can’t believe I made this!”

Don’t Mess This Up (My Top Tips)

1. Don’t overcook the pasta! Like, no one wants mushy bowties. Al dente is your friend.

2. Season your chicken well. Seriously. Don’t skimp on the salt and pepper. It makes a world of difference.

3. Adjust the cream to your liking. Want it thicker? Add more cheese. Want it lighter? Use less cream. You’re the chef here!

4. Fresh basil is a MUST. Dried just doesn’t cut it in this recipe. Get fresh!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you somehow have leftovers (which, good luck with that), store them in an airtight container in the fridge. They’ll be good for about 3 days. You can reheat in the microwave or on the stovetop—just add a splash of chicken broth or cream to keep that sauce from drying out.

If You Liked This, You’ll Probably Like These Too

You’re gonna love these if you dig Marry Me Chicken:

1. Creamy Garlic Mushroom Pasta – Just as comforting but with mushrooms galore!

2. Lemon Garlic Shrimp Pasta – A zesty twist that’s perfect for summer nights.

3. One-Pan Pesto Chicken Pasta – Because who doesn’t love fewer dishes?

So, what’s your go-to dish that gets everyone swooning? You gotta tell me! 🥰

Rich, Creamy Marry Me Chicken Bowtie Pasta

Flavor-packed Rich, Creamy Marry Me Chicken Bowtie Pasta with amazing ingredients and incredible taste! Perfect for any occasion.

Prep Time

Cook Time

Total Time

Category: Dinner

Yield: 6 servings servings

Ingredients

5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces

1 tbsp olive oil

1 medium yellow onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 (10 oz) package of bowtie pasta

1/2 cup sun-dried tomatoes, oil-packed, drained

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

1/2 cup chicken broth

1/2 cup heavy cream

1/4 cup grated Parmesan cheese, plus more for garnish

2 tbsp fresh basil, chopped, for garnish

Salt and freshly ground black pepper to taste

Cook the Pasta: Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Sear the Chicken: Season the chicken pieces with salt, pepper, and half of the Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté Vegetables: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and chopped red bell pepper and cook for another 2-3 minutes until fragrant and slightly tender.

Combine and Simmer: Stir in the sun-dried tomatoes, remaining Italian seasoning, and red pepper flakes (if using). Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Create the Creamy Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Simmer for 2-3 minutes, or until the sauce has thickened slightly and the cheese is melted and smooth.

Add Chicken and Pasta: Return the cooked chicken to the skillet. Add the cooked bowtie pasta to the sauce. Toss everything together to coat evenly.

Garnish and Serve: Garnish with fresh basil and additional Parmesan cheese. Serve immediately while hot and creamy.

Cooking Time: 30 minutes | Servings: 6 | Calories: Approximately 650

Instructions

Sear the Chicken: Season the chicken pieces with salt, pepper, and half of the Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.